Chocolatician is a chocolate workshop based in Shoreham by Sea, England that provides unique and unforgettable weddings desserts. This patisserie specialises in Croquembouche, handmade chocolate wedding favours and chocolate sculptures. Croquembouche cakes have proliferated in popularity in recent years and are stunning - and delicious - centrepieces for your special occasion. Chocolatician has been providing these incredible sticky structures for very special days for over ten years.
Croquembouche (or croque en bouche, crack in mouth) is the traditional French wedding cake. It is made from profiteroles filled with pastry cream and constructed using golden caramel to stick all the crispy balls of pastry and creamy filling together, resulting in a glorious tower of sweet treats. Choose either dark chocolate sauce or fresh raspberry couli to accompany it and indulge yourself and your guests with this taste and texture explosion. Hire their 16th century replica half broad sword to swipe the top off and create a dramatic finale to your special eating event .
Chocolatician created the Choc'nbouche as an audacious little sister to the Croquembouche. Instead of caramel holding it together it's the chocolate that does the embracing here. Each profiterole is dipped in Belgian chocolate of your choice and turned into a sweet bud of a pure chocolate rose. Every petal hand made and smothered around the profiterole bud, once attached to the chocolate cone, this edible floral creation will wow your guests with its picture-worthy design and mouth-watering taste.
Sale and making of wedding cakes, sweet tables, Croquembouche creation and delivery . Stand and sword hire also available
Preferably a few months to ensure availability but can often make at a weeks notice
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402b Brighton Road BN43 6RF Shoreham-by-Sea (West Sussex)