About

Bentley's Oyster Bar and Grill is a luxury British institution, making the perfect backdrop for the nuptials of any self-respecting foodie! Founded in 1916, Bentley’s is one of London’s longest-running and most-loved seafood restaurants. Considered a British institution for seafood enthusiasts, it has been under the successful ownership of Michelin Starred Chef Richard Corrigan, since 2005. Bentley’s is an authentic expression of Chef Corrigan’s values, championing sustainable, seasonal produce from independent suppliers, combined with a warm, friendly service that makes you feel truly at home.

Facilities and Capacity

In the heart of the West End, Bentley’s offers five elegant and stylish private dining rooms.

The Swallow Street Rooms are the beating heart of Bentley's, comprised of two separate spaces; The Den and The Library. The Den is the perfect space for an intimate wedding breakfast or rehearsal dinner for up to 24 guests seated or 40 standing. The space boasts its very own reception area, cloakroom and fireplace. The Library is a charming, atmospheric space that is ideal for the most intimate of occasions seating up to 16 guests. The walls are lined with an array of antique books, a collection curated by Richard himself. The Swallow Street Rooms can be combined to accommodate up to 60 guests seated and 100 for a drinks reception.

Upstairs on the first floor, The Crustacea Room is a warm and inviting private space, filled with natural light overlooking the terrace below. It can accommodate up to 15 guests around its antique oak table.

The Rib Room, also situated on the first floor, has a bright and relaxed atmosphere, awash with natural daylight and charm. It can host up to 30 guests and is the perfect space for a light and airy ceremony. Expect William Morris prints on the walls, white table linens and an air of elegance.

Services Offered

Treat your guests to the creme de la creme of British dining, with a crisp glass of Champagne on arrival, platters of freshly shucked oysters circling the room. To dine, indulge in a luxurious three-course meal designed by our Executive Chef, and let us wow your guests with the finest of foods to celebrate your big day.

Chef Corrigan has a love for artisan ingredients sourced from local, independent producers throughout the British and Irish Isles. With his gourmet cuisine, you can rest assured that your guests will delight in every bite they take. In addition, the venue's hospitality is second to none. Their signature style will ensure a friendly, polished service designed so that you may relax and enjoy your special day to the full. With a licence until 3am and no noise restrictions, your perfect day needn’t be cut short. An event coordinator will be on hand throughout the planning process to assist in creating your perfect day and lifelong memories.