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About
On Hitched.co.uk since 2023
Last update: April 2026
The Lucky Pig Cocktail Bar, located in Fitzrovia, West London and next to Mayfair, is a speakeasy-style venue with a uniquely charming atmosphere, perfect for non-traditional couples to celebrate their nuptials. The venue offers exclusive hire for private parties, at very competitive rates, so you and your guests can enjoy all that they have to offer in blissful privacy. They also off area hire for those not wanting to commit to a minimum spend or that have a smaller group, wanting to soak up the Lucky Pig late night atmosphere.Escape the real world and step back in time with this roaring 20’s inspired location and bring your vintage wedding to life.
FACILITES AND CAPACITY
This venue carries a late license so that you can celebrate late into the night with 4am finishes available. With endless nooks and crannies, your guests will be able to rest their feet in a cosy booth or dance the night away. There is ample space for live music or a DJ, ensuring there is never a dull moment throughout the night. They have full audio and visual equipment including roaming mics, tv screens and projectors, which is free to use and have no music restrictions. Maximum capacity is 120.
VIEWING
Contact Soph for an in person or online viewing. They offer in person viewings Tuesday to Saturday and online tours Monday to Saturday. Alternatively you can check out their online tour via the link below.
3D TOUR
FOOD AND DRINK MENU
They provide drinks packages to suit all budgets and tastes and work with the host to create the most suitable options tailored for that party. During the consultation process, they can help guide you with food and drink choices most suitable for your event.
All their food can be eaten in your fingers, and they can cater for any dietary requirements. They have extensive canapé options; serve pizza to suit all tastes, as well as sharing options, nibbles and fries. With personalised, specific menus for your guests, and cocktails created just for your group. They run tailored, award winning private master classes for large groups too.
PERSONALISED TOUCHES
The experienced mixologists create bespoke, personalised menus just for you and your guests, that reflects the vibe of your event.. They also create new cocktails for you, to suit your personality and taste, all for free. Using premium liquors from independent brands and other high-quality ingredients, your drinks menu will be unforgettable.
ENTERTAINMENT
They work with an extensive number of DJ's, solo artists and bands as well as magicians, photographers and other entertainers and can organise this for you. Alternatively, you can bring your own DJ, band or entertainment and they don't charge for use of any of our audio equipment.
COSTS
There are no hire fees with the Lucky Pig, a rare find for wedding venues. They work on a minimum spend only and have highly competitive rates.
AREA HIRE
If you don't want to be committed to a minimum spend, why not book out a private area instead? These are free, with no commitment to spend and can book for up to 80 guests. The Lucky pig has been open to the general public for 15 years and knows how to throw a party. With DJ's on Thursday, Friday and Saturday night, enjoy all that the venue has to offer with no financial commitment.
AWARD WINNING MASTERCLASSES 10% DISCOUNT
Book one of their award winning masterclasses for your HEN, STAG OR STEN do and receive 10% off. Voted number 1 in London by Design My Night, Secret London and HeadBox.
They are highly interactive, fully private and a lot of fun. Contact Soph for more details.
SERVICE AND NEXT STEPS
Great service is at the heart of The Lucky Pig’s business ethos, and the staff understand the importance of your event and will cater to your requirements, ensuring that your needs are met. When you book with The Lucky Pig, you will first engage in a face-to-face consultation, discussing how you want the night to go. The team will offer recommendations that will help elevate the event, and once the details have been ironed out, the venue will be yours for the night. Contact the team to book your wedding day celebration today.
- Woman-owned
Frequently asked questions
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Meet the team
I been involved in the business since the very beginning in 2011, and have officially been the bar’s director for the past ten years.
I have over 20 years experience in the hospitality industry. Starting my working life in kitchens before moving to front of house.
I worked for Living Ventures in Manchester as a trainer in the early 2000's and was involved in multiple openings for the company.
I had a change of career in 2004 and worked in advertising (DMGT and The Telegraph) before becoming a Media Director in 2008 a role she held for 8 years before switching to The Lucky Pig in 2016.
I am a fitness fanatic, obsessed about customer service, creativity and independent brands. I love gardening and the outdoor life.
I live in Devon on a small holding with my husband Keith, two boys. Keith is a founding Director and built the venue in 2011.
Quote from Soph
"The Lucky Pig was about creating a bar that felt warm, welcoming and real. Music and dancing have always been a huge part of why people love it here, not just for cocktails, but for great nights out. We’re fiercely independent, we work with small spirit brands we genuinely believe in, and every drink is made by hand, to order, right in front of the guest. Being involved since day one, and leading the business for the past ten years, has taught me how important resilience and staying true to your values really are, especially in hospitality."
I have worked in hospitality for over 17 years, starting as a Bar Commis and progressing to Head of Food and Beverage Operations then on to my current role as General Manager where I started in August 2025.
Throughout my career, I’ve gained experience across many different sectors of the industry, from conferences and à la carte restaurants to buffets and sports bars.
In South Africa, I worked for a major casino and hotel group as Head of Food and Beverage for one of their properties, leading large teams and managing high-volume operations.
After moving to the UK, I worked in the training and development sector with Wingstop and later with Beds and Bars. With Wingstop, I travelled across the UK supporting new openings and staff development, and with Beds and Bars I expanded into the European market, working in locations from Berlin to Paris.
This industry is the only path I have ever taken, and the only one I ever want to be part of. My real passion comes from making people happy, and at The Lucky Pig I have the opportunity to do this all the time – it’s something I truly love.
Outside of work, I’m an adrenaline junkie. I love rock climbing and hiking, and I appreciate the random moments in life that bring happiness and peace. I never try to force them; I just let them happen naturally.
I live in South East London and don’t think I could ever live anywhere else in the world that would feel as much like home as this city does.
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