I've been part of ALFI from the very beginning, helping shape the restaurant into the space it is today. Over the years, I've worked across different areas of hospitality, gaining experience in everything from guest relations and events to operations and reservations.

A year spent living in Bologna sparked a real love for Italy, its food culture and the way people come together around the table. That experience continues to inspire much of what we do at ALFI today. There's something special about the Italian approach to hospitality, where every meal is an occasion and every guest is treated like family.

One of the things I enjoy most about my role is helping people celebrate life's important moments. Whether it's an intimate gathering, a wedding reception or a large family celebration, I love working with guests to create an experience that feels relaxed, personal and memorable.

For me, great hospitality is all about making people feel looked after from the very first enquiry to the moment they leave. Seeing guests enjoy themselves and create lasting memories together is the most rewarding part of what I do.

I've been part of ALFI since day one and have had the privilege of helping build the restaurant into the place it is today. As Head of Operations, I oversee the day-to-day running of the venue and work closely with the team to ensure every guest enjoys a seamless experience from the moment they arrive.

I grew up in Naples, a city where food, family and hospitality are at the heart of everyday life. Some of my earliest memories are centred around busy family tables, long lunches and the joy of bringing people together through great food. That Neapolitan spirit is something I carry with me every day and one of the reasons ALFI feels so special to me.

What I love most about hospitality is its ability to create connections. Whether we're hosting a wedding celebration, a family gathering or a corporate event, every occasion is an opportunity to bring people together and create memorable experiences.

I’ve been working in hospitality for a few years, and what I love most is being around people. For me, it doesn’t feel like just a job it’s like having different friends over for dinner at my place every day (except I don’t even have to do the dishes!). I love making everyone feel comfortable, relaxed, and welcome, as if they were truly my personal guests.

I come from a small village in Sicily, where the very first thing you’re taught is hospitality how to welcome and take care of guests properly.

I actually started working in the kitchen when I was 14, but I quickly realised I missed interacting with people too much talking only to colleagues wasn’t enough for me. So I decided to switch paths and move into front of house, where I could have fun, chat with guests, and hopefully leave them with a smile.

Every day is different, and that’s exactly what makes it fun you never get bored, and there’s always someone new to talk to and share a laugh with!