Based out of Cornwall in South West England and willing to travel, Two Smokin' Barrels are an exceptional mobile BBQ catering company. Founder and head chef Jonno Page has over 20 years of experience and has worked with acclaimed chefs such as Jamie Oliver and Hugh Fernley-Whittingstall. This company uses a 1.5-tonne wood-fired oven to create perfectly slow-cooked and smoked dishes that enhance your occasion.
From slow-cooked beer-roasted whole chicken to signature slaw and Tabbouleh, this elite catering team can create your desired event menu. All of their produce is locally and sustainably sourced from ethical suppliers. This includes the wood used to fuel the oven, which comes from local foresters that use sustainable methods. Jonno and his team are happy to accommodate any dietary requirements and always ensure that they create a dish that the kids at your occasion will love.
Two Smokin' Barrels can design your catering experience to suit your style, needs, and vision for your day. They will work with you to create a menu that is designed with you and your guests in mind. Their delicious dishes can be served in a variety of styles including sharing platters, seated dining, buffet, family-style, and much more. They can also provide a mobile bar service for your occasion, stocked with a selection of premium beverages.
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