At Sunflower Kitchen, we specialise in luxurious sharing feasts, often influenced by North African and Middle Eastern flavours, crafting food designed to bring people together.

Bringing over 20 years of collective knowledge to the table (literally), our ethos is to create a dining experience that is not only delicious, but inspires conversation and connection. More than just your average caterers, we spend the time to get to know you in order to curate a bespoke menu that supports your vision and tantelizes your taste buds.

Our goal is to create vibrant, fresh and wholesome food that makes your heart happy, your soul sing and your belly full! No matter the size, scale or location of your event, we won’t compromise on flavour and can adapt to the environment we’re in. From the privacy of your own kitchen to the wild conditions of a festival field, we can work anywhere and even build a kitchen from the ground up.

Additionally, we believe in sustainable catering; aiming to use locally sourced ingredients, independent suppliers, plastic-free packaging and minimise waste, all in an effort to support the planet as it supports us! Our team is also dedicated to making your event as magical and seamless as possible; always smiling, friendly and willing to help. From start to finish, allow us to be the perfect partners to your special event!