Slow Roasted Free-Range Pig Served with Apple sauce, stuffing and crackling Vegetarian/ Vegan option Grilled vegetable and halloumi skewers or BBQ pulled jackfruit Selection of bread rolls and wraps (gluten free rolls available on request)

CLASSIC MENU 2 Slow Roasted Free-Range Pig Served with Apple sauce, stuffing and crackling Vegetarian/ Vegan option Grilled vegetable and halloumi skewers or BBQ pulled jackfruit Selection of bread rolls and wraps (gluten free rolls available on request) Served with: Seasonal green leaf salad Coleslaw Served on wooden bamboo crockery and cutlery

FULL CLASSIC MENU Slow Roasted Free-Range Pig Served with Apple sauce, stuffing and crackling Vegetarian/ Vegan option Grilled vegetable and halloumi skewers or BBQ pulled jackfruit Selection of bread rolls and wraps (gluten free rolls available on request) Served with: Seasonal green leaf salad Coleslaw Tomato and mozzarella salad

Choose 1 potato option:

Herb dressed new potatoes or Traditional, sweet potato fries or mixture of both Served on wooden bamboo crockery and cutlery Add Extras Butchers Sausages Marinated Chicken Thighs Served buffet style Serving tables and gazebo provided

Serving tables laid with crisp linen. Left- over meat to be carved and served on a platter

The Following Items Grilled To Perfection: British Beef Burgers, Gourmet Sausages, Chicken Kebabs BBQ Marinated Spareribs

Choose Two Vegetarian/Vegan Options: Vegetarian Burgers Vegetarian Sausage Grilled Vegetable And Halloumi Skewers BBQ Pulled Jackfruit Served with Fried Onions and Cheese

Selection of bread rolls and wraps (gluten free rolls available on request)

Choose two salad options: Seasonal Green Leaf Salad Greek Salad Home Made Gourmet Coleslaw Chef's Own Pasta Salad Choose one potato option: Freshly Made Chips, Sweet Potato Fries, or a mixture of both Herb Dressed New Potatoes Roasted Baby New Potatoes Served on wooden bamboo crockery and cutlery Served buffet style Serving tables and gazebo provided Serving tables laid with crisp linen. Left- over meat to be carved and served on a platter

Antipasti Platters Spitting Pig Staff To Serve Platters To Guest Tables A Selection Of Fine Italian Meats- Including Prosciutto Parma Ham And Salami Served With Fine Cheeses Including Buffalo Mozzarella, Parmagiano and Gorgonzola With Artisan Breads. Herb Focaccia, Ciabatta and Bread Sticks- Along with Extra Virgin Olive Oil and Balsamic Vinegar (Served rustic style from wooden boards for guests to help themselves from) For the Main Course Slow Roasted Free-Range Pig Served with Apple sauce, stuffing and crackling Vegetarian/ Vegan option Grilled vegetable and halloumi skewers or BBQ pulled jackfruit Selection of bread rolls and wraps (gluten free rolls available on request)

Freshly Made Salads: Seasonal Green Leaf Salad Coleslaw Tomato and mozzarella salad Choose 1 Potato Option: Roasted New Potatoes With Garlic and Rosemary or Buttered New Potatoes Tossed In Chives Followed By Dessert (choose 2) Profiteroles Chocolate Torte Tarte Au Citron Cheesecake Vacherins Of Strawberries And Passion Fruit Cream All Served With Cream All Served on wooden bamboo crockery and cutlery Served buffet style Serving tables and gazebo provided Serving tables laid with crisp linen. Left- over meat to be carved and served on a platter

Choose 3 Meats: BBQ Pork Butt Texan 24 Hour Beef Brisket Cajun Spiced Whole Roast Chickens Fall Off The Bone Sticky Pork Ribs Pulled Quarter of Minted Lamb All Roasted 'Low and Slow' Vegetarian/ Vegan option Grilled vegetable and halloumi skewers or BBQ pulled jackfruit Selection of bread rolls and wraps (gluten free rolls available on request) With The Following Accompanying Dishes: Choose 3: Crunchy Coleslaw Greek Salad Seasonal Vegetables Corn Cobettes Mac & Cheese Seasonal Green Leaf Salad Potato Salad Traditional, sweet potato fries or mixture of both Roasted Baby New Potatoes Served on wooden bamboo crockery and cutlery Served buffet style Serving tables and gazebo provided Serving tables laid with crisp linen. Left over meat to be carved and served on a platter

Spitting Pig Staff To Serve Your Reception Drink Served As Your Guests Arrive

Please Choose Four Pan Seared Fillet Of Beef Served in Mini Yorkshire Puddings with Horseradish Cream Gourmet Sausages Served with A Honey & Whole Grain Mustard Beer Battered Mini Fish & Chips Served with Tartare Sauce Roasted Halloumi & Tomato Crostini Served with Caramelised Onions and Salsa Roasted Duck Wraps & Spring Rolls Crispy Bean Sprouts & Ginger Wraps & Spring Rolls, Served with A Sweet Chilli Dip. Scottish Smoked Salmon Cracked Black Pepper, Lemon & Dill, Fresh Brown Bread Chicken Liver Parfait Garlic Croute, Red Onion Marmalade Chicken Satay Skewers Served with A Peanut Sauce Selection Of Mini Pizza (V) Finished with Basil Oil

Mini Quiche (V) A Variety of Fresh Fillings Indian Selection (V) Freshly Made Selection of Mini Indian Delights For The Main Course Please Choose Two Locally Sourced Meat Options: Slow Roasted Free-Range Pig Served with Apple sauce, stuffing and crackling Or Whole Roasted English Lamb Studded with Garlic & Rosemary, Yorkshire Puddings And Mint Sauce Or Whole Roasted Free-Range Chickens Rubbed with Thyme & Sea Salt, Homemade Sage & Onion Stuffing, Butchers Chipolata Sausages Or Whole Roasted Sirloin Of English Beef Brushed with Mustard, Cooked To Your Liking, Yorkshire Puddings, Rich Red Wine Gravy Or Whole Roasted Free-Range Turkey Slow Roasted with Sage Butter, Homemade Sage & Onion Stuffing, Cranberry Sauce

Vegetarian/ Vegan option Grilled vegetable and halloumi skewers or BBQ pulled jackfruit

Selection of bread rolls and wraps (gluten free rolls available on request)

Choose 3 salads: Seasonal Green Leaf Salad Coleslaw Tomato and mozzarella salad Classic Caesar Salad Or Selection of fresh market vegetables

Choose 1 potato option: Dauphinoise Potato Baked with Garlic, Onions & Double Cream Roasted New Potatoes With Garlic and Rosemary Buttered New Potatoes Tossed in Chives

Followed By Choose Two from the following options served to tables Vacherins Of Strawberries And Passion Fruit Cream Strawberries with Passion Fruit and Mascarpone on a Meringue Base

Profiteroles Choux Pastry Buns loaded with Whipped Cream and smothered in Chocolate Sauce Chocolate Torte Individual Dark and Delicious Chocolate Tortes, with a Light Crunchy Base Sticky Toffee Pudding Chef's Special Pudding with an Exquisite Toffee Sauce Lemon Tart - Butter Pastry Filled with Zesty Lemon Custard Garnished with Fresh Raspberries and a Fresh Fruit Coulis Cheesecake - Handmade Individual Cheesecakes, with a light delightful Creamy Cheese Filling set on a Crunchy Biscuit Crumb Base Fresh Fruit Salad - A Refreshing Dessert of Seasonal Fruit Smothered in their Own Juices All Served with Cream

Served on China crockery and Stainless Steel cutlery Drinks Service and Canapes served by experienced waiting staff Main Course Served buffet style Desserts Served to guest tables Serving tables and gazebo provided Serving tables laid with crisp linen. Left- over meat to be carved and served on a platter

Spitting Pig Staff To Serve Your Reception Drink Served As Your Guests Arrive

Please Choose Four Pan Seared Fillet Of Beef Served in Mini Yorkshire Puddings with Horseradish Cream Gourmet Sausages Served with A Honey & Whole Grain Mustard Beer Battered Mini Fish & Chips Served with Tartare Sauce Roasted Halloumi & Tomato Crostini Served with Caramelised Onions and Salsa Roasted Duck Wraps & Spring Rolls Crispy Bean Sprouts & Ginger Wraps & Spring Rolls, Served with A Sweet Chilli Dip. Scottish Smoked Salmon Cracked Black Pepper, Lemon & Dill, Fresh Brown Bread Chicken Liver Parfait Garlic Croute, Red Onion Marmalade Chicken Satay Skewers Served with A Peanut Sauce Selection Of Mini Pizza (V) Finished with Basil Oil

Mini Quiche (V) A Variety of Fresh Fillings Indian Selection (V) Freshly Made Selection of Mini Indian Delights

For The Main Course Please Choose Two Locally Sourced Meat Options: Slow Roasted Free-Range Pig Served with Apple sauce, stuffing and crackling Or Whole Roasted English Lamb Studded with Garlic & Rosemary, Yorkshire Puddings And Mint Sauce Or Whole Roasted Free-Range Chickens Rubbed with Thyme & Sea Salt, Homemade Sage & Onion Stuffing, Butchers Chipolata Sausages Or Whole Roasted Sirloin Of English Beef Brushed with Mustard, Cooked To Your Liking, Yorkshire Puddings, Rich Red Wine

Gravy Or Whole Roasted Free-Range Turkey Slow Roasted with Sage Butter, Homemade Sage & Onion Stuffing, Cranberry Sauce

Vegetarian/ Vegan option Grilled vegetable and halloumi skewers or BBQ pulled jackfruit

Selection of bread rolls and wraps (gluten free rolls available on request)

Choose 3 salads: Seasonal Green Leaf Salad Coleslaw Tomato and mozzarella salad Classic Caesar Salad Or Selection of fresh market vegetables

Choose 1 potato option: Dauphinoise Potato Baked with Garlic, Onions & Double Cream Roasted New Potatoes With Garlic and Rosemary Buttered New Potatoes Tossed in Chives

Followed By Choose Two from the following options served to tables Vacherins Of Strawberries And Passion Fruit Cream Strawberries with Passion Fruit and Mascarpone on a Meringue Base

Profiteroles Choux Pastry Buns loaded with Whipped Cream and smothered in Chocolate Sauce Chocolate Torte Individual Dark and Delicious Chocolate Tortes, with a Light Crunchy Base Sticky Toffee Pudding - Chef's Special Pudding with an Exquisite Toffee Sauce Lemon Tart - Butter Pastry Filled with Zesty Lemon Custard Garnished with Fresh Raspberries and a Fresh Fruit Coulis Cheesecake - Handmade Individual Cheesecakes, with a light delightful Creamy Cheese Filling set on a Crunchy Biscuit Crumb Base

Fresh Fruit Salad - A Refreshing Dessert of Seasonal Fruit Smothered in their Own Juices All Served with Cream

Served on China crockery and Stainless Steel cutlery

Followed By An Evening Buffet Choose one option Hot Bacon & Sausage Barms Finest Dry Cured Bacon and A Selection Of Butchers Sausages Served In A Roll With Whole grain Mustard and Ketchup. Gourmet BBQ - Finest 100% Beef Burgers, Butcherers Sausages, Marinated Chicken Kebabs with Peppers & Onions, Sticky BBQ Spare Ribs, Traditional Hog Roast - Slow Or Spit Roasted To Perfection, Homemade Sage & Onion Stuffing, Apple Sauce and Our Famous Crispy Crackling Fish & Chips - Freshly made Fish and Chips served in a cone with a selection of sauces. All Above Options Served with A Side Salad And Freshly Made Chips Or Sweet Potato Fries, or a mixture of both - with a Selection of Sauces, Salt and Vinegar

Drinks Service and Canapes served by experienced waiting staff Main Course Served buffet style Desserts Served to guest tables Serving tables and gazebo provided Serving tables laid with crisp linen. Left- over meat to be carved and served on a platter