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About
On Hitched.co.uk since 2025
Last update: May 2025
If there is one name to look out for in wedding catering it is Spitting Pig Derbyshire. Combining modern service with traditional, rustic roast dining, Spitting Pig Derbyshire have spent the last few decades wowing wedding guests with their signature hog roasts and stylishly presented menus. You cannot get many more unique dining experiences than that of the authentically presented pork roasts from Spitting Pig Derbyshire. Cooked in the traditional spit style with a whole pig, this is a dining experience that comes off the plate and provides a whole added spectacle to your event that guests are guaranteed to enjoy. Not only does it look incredible at the heart of your wedding, the results from the hog roast’s long slow cook will more than speak for themselves. Tender meatiness, crisp texturing, plenty of flavouring – this is the melt in your mouth dining worthy of your special day!
Spitting Pig Derbyshire are able to add a variety of dining styles to your wedding. As hog roast specialists they work at their best with outdoor dining where the hog roasting process can really flourish. But their versatility allows them to also offer indoor dining, too. As for their roast and their many other dining menus, these can fit to both formal dining services as equally as informal. The hog roast could be served as pulled pork rolls if you want something more casual, or it could come out as an elegant set course roast provided with silver service from the brilliant Spitting Pig Derbyshire servers. Across their many menus and serving styles, there is guaranteed to be something to suit the tastes of your special day!
What We Offer:
- Bespoke menus catered specifically for the requirements of your event
- Can cater for all dietary requirements
- No minimum or maximum amount of guests - we can cater for all.
- Fresh, locally sourced ingredients.
- Experienced and dedicated professionals with decades of experience.
- Exceptional service
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Meet the team
Hi,I'm Martin, the catering manager of Spitting Pig Derbyshire. I've spent years perfecting the art of slow-roasting, building menus that bring people together and making sure every event runs like clockwork.
At the heart of it, my goal is simple: to take the stress off your plate and replace it with something delicious.
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