Example menus:

Starters

• Seasonal soup with bread roll
• Chacuterie board
• Pate with artisan bread

Mains

• Roast dinner with stuffing and yorkshires and seasonal veg
• Pie, mash and veg
• Sausage and bean stew with crusty bread
• Moroccan tangine and cous cous
• Dhal with Naan bread

Desserts

• Raspberry and chocolate torte
• Jaffa cake style chocolate cake
• Brownie
• Apple crumble
• Fruit salad

Vegan fish and chips

Choice of battered tofish (24 hour marinated tofu) and battered sausage with freshly cut chips and a choice of tartare sauce, curry sauce, mushy peas and gravy

Loaded fries

Choose from:

• Cheezeburger- Freshly cooked skin on fries with vegan mince, cheese sauce, onions, gherkins, mustard and ketchup
• Chilli- Freshly cooked skin on fries with our chilli topped with jalapenos and coriander
• Mac and cheese- Freshly cooked skin on fries with our mac and cheese and breadcrumbs
• Currywurst- Freshly cooked skin on fries with vegan sausage and our currywurst sauce with a sprinkle of curry powder
• BBQ pulled jackfruit- Freshly cooked skin on fries with our BBW pulled jackfruit and colesalw
• Hoisin duck- Freshly cooked skin on fries with our hoisin duck and spring onions
• Bacon and cheese- Freshly cooked skin on fries with cheese sauce and bacon bits

Beige buffet

Freshly cooked chunky chips with breaded garlic mushrooms, chik'n nuggets and vegan cajun battered prawns with a selection of sauces

Typically 5 options from the below:

Option 1: Sandwiches

2x choices of:

o Ham and cucumber

o Cheese and tomato

o Chickpea Toona

o Carrot “salmon” lox and cream cheese

o Roasted pepper and hummus

o Tofu “egg” mayo

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Option 2: Mini Pizzas

2x choices of:

o Cheese and tomato

o Mediterranean veg

o Marinara topped with rocket (no cheese)

o Cheeseburger (Burger pieces, mustard, onions and gherkins)

Option 3: Sausage rolls

Option 4: Mini scotch eggs

Option 5: Mini quiche- roasted med veg

Option 6: Nachos with a trio of dips (cheese, salsa and guac)

Option 7: Vegetable cous cous in lettuce parcels

Option 8: Indian selection (samosas, vegetable pakoras, onion bhajis, poppadom’s and mango chutney)

Option 9: Crudites and a trio of hummus

(Crudites are peppers, carrots and cumber with breadsticks. The hummus’s are classic, beetroot and red pepper)

Option 10: Seitan chicken legs (+£1 pp supplement)

Option 11: Chicken nuggets

Option 12: Breaded mushrooms

Option 13: Mixed sushi platter (+£3 pp supplement)

Option 14: Cheese board, chutney and crackers (+£3 pp supplement)

Option 15: Trio of desserts: Brownie, cookies, cupcakes (+3 pp supplement)

Option 16: Fruit platter

Served in our hotplates:

• Indian selection- Curry, rice, samosas and nann bread
• Moroccan- Moroccan tangine, veg skewers, cous cous and salad
• Middle east- Falafel, chips, salad, tahini sauce, hummus
• Spain- Paella, patatas bravas, faux meat skewers, tortilla, salad