Terrific Indian snacks

Crispy vegetable samosas with mint raitha (veg)

Lamb samosas served with a tangy tamarind dip

Tender morsels of fried fish coated in Amritsari spiced batter with mustard mayo

Boneless Madras style chicken – spicy marinated chicken morsels

Gobi Manchurian - sweet & sour cauliflower fritters (vegan)

Chicken breast in peri-peri mayo stuffed in mini pitta with seasonal leaves

Pau bhaji – fluffy bread rolls with spiced vegetables & butter (veg)

Mysore bonda – spiced potato balls in crispy gram flour batter

Vegetable pakoras

Crispy courgette, carrot & red onion fritters (veg)

Samosa chaat

Smashed Punjabi samosa served with channa masala and drizzled with tamarind, yoghurt and pomegranate jewels

Mini koftes on skewers served with homemade mint chutney

Indian BBQ menu

Tandoori chicken - succulent boneless tandoori chicken marinated in tomato, red chilli, garam masala

Salt marsh lamb koftes - tender lamb skewers with garlic, ginger, cumin and coriander

Served with South Indian potato with caramelised onions, coriander, lemon and tempered with black mustard seeds, seasonal & crunchy salad leaves, in pillow soft Abu Noor pitta bread & topped with fresh mint raitha & sweet mango chutney or hot chilli sauce.

Goan inspired, peri-peri pulled pork in a bun or savoury vegan burger with hot chilli sauce or sweet mango chutney

Gourmet Curries

Lamb keema meatballs in spicy coconut gravy

Succulent Delhi butter chicken in rich tomato curry

Root vegetable, mooli & lentil sambhar with a hint of chilli (vegan)

Mild and creamy chicken & almond korma (mild)

Hearty chickpea curry with cumin & fresh mint leaves (vegan)

Shrimp & coconut milk korma with crunchy cashews

Paneer & spinach curry tempered with garlic & savoury cumin

Yellow tarka lentils with red chilli & ghee (can be vegan)

Fragrant Southern Indian chicken curry with coconut, green chilli & wild garlic

Side dishes

Stir fried beetroot tossed with freshly grated coconut and coriander

South Indian green beans & carrots with coriander & lemon

Cucumber and pomegranate raitha

Fragrant aged basmati rice

Falafel with cucumber, heritage tomato & red cabbage ‘slaw

Kachumber salad - fresh, mixed green salad with a lemon dressing (vegan)

Desserts

Exotic Eton mess

Locally sourced meringues with clotted cream topped with mango and passionfruit

Artisanal Guernsey ice-cream or vegan sorbet

Cheeky chocolate/tropical mango & coconut/lemon

Individual coffee & vanilla trifles

Gulab jamoon doused in orange scented sugar syrup (vegan)

Scottish cranachan

Layered dessert with rolled oats, fresh cream, honey & raspberries

Fresh fruit skewers doused in passionfruit scented sugar syrup (vegan)

West Country cheese selection

Bath blue, Cornish Yarg & aged Cheddar served with Bishopston Supper Club chutney & crackers

Carrot halva served with West Country cream

Minimum spend

April – October 2023

Fridays, Saturdays, Sundays

£3,500 (reduction in minimum spend is at the discretion of the Boss Lady but will be considered)

All other dates in 2023

£1,800

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Crockery, cutlery, glassware, staffing, cakes & tandoor with chef can be provided at extra cost.

Service style can be street food stall, buffet, bowl food or canapés & table service (dependent on staffing) & logistics at venue/distance to location

Wholly vegetarian & vegan menus can be curated

All our curries are naturally gluten-free

All our meat is from the British Isles & nuts are handled in our kitchen

Ask about our cocktails & seasonal packages