Fennel and Twine is a catering company operating out of Bristol City, Bristol, serving weddings and other milestone events throughout the South West of England. Ben and Sarah are the proud owners and head chefs behind this business with over a decade of experience between them. Together, these professionals strive to create one-of-a-kind menus that feature inspired flavours and delicious dishes.
Ben and Sarah strive to use the finest ingredients possible from locally sourced farms and suppliers. Their dishes are often inspired by flavours from around the world including Mediterranean, Spanish, Indian, Middle Eastern, and more. As all meals are made from scratch, these caterers can create menus that accommodate strict dietary requirements. This includes plates that are gluten-free, vegan, vegetarian, kosher, and organic.
Through consultations, the team at Fennel and Twine can create a customised menu that includes your favourite dishes. Your menu can be delivered to your location and presented however you wish. Some of the presentation styles include buffets, formal sit-down dinners, passed hors d'oeuvres, and family-style. For further convenience, all of your dinnerware and cuisine can be cleaned up at the end of service. This allows you to get on with the rest of your celebrations and never miss a moment.
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