3 Canapes per guest £9.00+VAT | 5 Canapes per guest £12.50+VAT | Additional canapes £2.00+VAT per piece.

Meat & Fish

• Chilli and Marmalade Glazed Pork Belly Bites (gf)*
• Smoked Duck, Kumquat, Linseed Cracker (gf)
• Hoisin Duck & Spring Onion on Cucumber (gf)
• Korean Fried Chicken Bites
• Chicken Satay Skewers (gf)*
• Quail Scotch Eggs (gf possible)
• Honey & Wholegrain Mustard Sausages (gf)*
• Pork Sausage Roll*
• Chicken and Tarragon Croquettes
• Thai Style Fish Cakes with Sweet Chilli
• Summer Crab Tartlet
• Citrus Cured Mackerel with Avocado Puree (gf)
• Crispy Truffle Polenta with Chive Mayo & Parma Ham Crisp (gf)
• Salmon, Caviar and Lemon & Dill Cream Cheese Blinis
• Salmon & Avocado Maki, Wasabi Mayo (gf)

Vegan & Vegetarian

• Spiced Butternut Squash Empanadas (v)*
• Honey & Truffle Whipped Goats Cheese Tartlet (v)
• Miniature Quiches (assorted flavours) (v)
• Butternut Squash Arancini (v)(gf possible)
• Buffalo Fried Cauliflower (v)
• Cheddar & Caramelised Onion Gougeres (v)
• Beetroot and Goats Cheese Blinis (v)
• Crispy Truffle Polenta with Chive Mayo & Parmesan Crisp (v)
• Tomato and Basil Bruschetta (ve)(gf possible)
• Broad Bean, Pea and Mint Crostini (ve)(gf possible)
• Vegetable Samosas with Sweet Chilli Sauce (ve)
• Cucumber & Carrot Maki (ve)(gf)
• Poppadom with Chaana Chat (v)
• Vegan Sausage Roll (ve)*

Sweet

• Milk Chocolate Fudge (gf)

• Salted Caramel & Chocolate Mousse Shots (gf)

• Lemon Posset Shots with Berry Compote (gf)

• Winter Berry Flapjack

• Mini Fruit Tarts

• Blondie

• Chocolate & Salted Caramel Brownie Bites

Two Courses £42.50+VATpp | Three Courses £47.50+VATpp

Based on selecting one option from each section of the menu, with all guests to enjoy the same menu. Suitable dietary alternatives to be provided as required

Starters

• Chicken Caesar Salad
• Corned Beef, Dill Pickles, Sauerkrat, Mustard Mayonnaise, Sourdough Crisp
• Pork & Chorizo Scotch Egg, Rocket, Saffron, Mayonnaise
• Ham Hock Terrine, Picallili, Cornichons, Toasted Sourdough
• Pork Rilletes, Pickled Fennel, Orange, Almond & Sesame Cracker
• Smoked Mackerel Pate, Pickled Cucumber, Rye Bread
• Potted Salmon with Watercress Mousse & Linseed Cracker
• Prawns, Raw Fennel, Pickled Daikon, Charred Cucumber, Wasabi & Avocado Puree
• Feuille de Brik Crab Tart, Summer Vegetables, Apple, Micro Cress*
• Seasonal Soup, Bread Roll, Butter (v)(ve possible)
• Heritage Tomato Salad (v)
• Salt-Baked Beetroot, Beetroot Puree, Pickled Beetroot, Poppy & Hazelnut Goats Cheese, Apple (v)
• Set Parmesan Custard, Asparagus, Wild Mushrooms, Parmesan Tuile (v)
• Garlic and Rosemary Camembert, Crusty Bread Roll (v)
• Hummus, Za'atar Roasted Cauliflower, Toasted Almonds, Pomegranate (ve)

Main Courses

• Chicken Supreme, Wholegrain Mustard Mash, Seasonal Greens, Red Wine Jus
• Pork Belly, Potato Fondant, Seasonal Greens, Madeira Jus
• Beef Fillet, Potato Fondant, Tenderstem Broccoli, Chard, Red Wine Jus*
• Asian Confit Duck Leg, Spring Roll, Chicory, Turnip, Cucumber Ketchup*
• Salmon, Watercress Veloute, Saffron Potatoes, Green Beans
• Vegetable Pithivier, Pomme Puree, Seasonal Greens, Red Wine Jus (v)(ve alternative)
• Semolina Gnocchi, Pomme Puree, Seasonal Greens, Red Wine Jus (v)
• Middle Eastern Stuffed Squash, Giant Couscous, Pomegranate Molasses (ve)
• Chickpea Fritter, Vegan Labneh, Courgette & Radish Salad (ve)

Dessert

• Chocolate Mousse, Salted Caramel, Shortbread, Fresh Strawberries (v)
• Chocolate Brownie, Salted Caramel, Vanilla Ice-Cream (v)
• Chocolate Delice, Coffee Cream, Pistachio & Coffee Crumble, Honeycomb
• Strawberry Bavarois, Macerated Strawberries, White Chocolate Soil, Basil
• Treacle Tart with Maple Cream (v)
• Sticky Toffee Pudding, Toffee Sauce, Clotted Cream (v)
• Lemon Tart, Fresh Raspberries, Clotted Cream (v)
• White Chocolate & Passionfruit Cheesecake
• Vegan Chocolate and Tahini Brownie, Salted Caramel, Dairy-Free Chantilly (ve)
• Coconut Pannacotta, Mango, Toasted Coconuts (ve)
• Trio of Local Cheeses, Crackers, Chutney, Grapes (v)*

* supplement applies

£50.00+VATpp

Sourdough with Flavoured Butters & Olive Oil with Balsamic

STARTER - Choice of either:

Sharing Style: Charcuterie Platter (Somerset Charcuterie, Nocellara Olives, Sunblush Tomato, Marinated Artichoke, Fig)

OR

Plated: Please select one option from the plated menu section

MAIN COURSE - Please select one option from the choices below to be served as a sharing board:

• Free-Range Roast Chicken with Thyme & Garlic
• Rolled Porchetta
• Slow Roast Shoulder of Lamb (£3.50+VAT supplement per guest)
• Roast Sirloin of Beef with Horseradish Creme Fraiche (£3.50+VAT supplement per guest)
• Butternut Squash, Swede, Spinach & Thyme Wellington (v)

SALADS | SIDES

Please select four options from the choices below:

• Rosemary & Garlic Roast New Potatoes (ve)
• Warm New Potatoes with Butter & Chives (v)
• Honey & Caraway Roast Carrots & Parsnips (v)
• Tenderstem Broccoli (ve)
• Roasted Baby Gem with Hazelnuts & Pecorino (v)
• Steamed Greens (v)(ve possible)
• Cauliflower Cheese (v)
• Yorkshire Puddings (v)

All served with jugs of gravy for the table

DESSERT Plated (Please select one options from the choices below) or Dessert Station (equal split of five of the below)

Rhubarb & Custard Mess (v)

Chocolate Mousse, Salted Caramel & Homemade Shortbread (v)

Lemon Tart with Raspberries & Clotted Cream (v)

Lemon Posset, Spiced Berry Compote (v)

White Chocolate Mousse, Strawberry, Homemade Granola (v)

Summer Pavlova (v)

Vanilla Panacotta, Peach, Pistachio (v)

Coconut Panacotta, Mango (ve)