Catering to Everyone
When planning your
catering, it’s important to remember that not everyone will share the same tastes. This doesn’t mean you have to have a full restaurant menu of options. A selection of maybe three dishes is usually sufficient to satiate even the pickiest of eaters among your group. Do be sure to make yourself and your catering team aware of any dietary restrictions guests may have. Be it veganism or coeliac disease, having a plate prepared to suit their needs will save a lot of hassle on the day and is a nice touch to show you care. We all know the feeling of hanger, and a little extra thought in your food choices can reduce the risk of testy guests.
Your Guide to Choosing a Caterer
A little bit of preparation can go a long way when it comes to selecting your
wedding vendors, and finding a caterer is no different. This can mean everything from looking into menu options to serving styles. Different meal styles are better suited to different types and sizes of events. Larger gatherings can be more easily managed through a sit-down, served meal, whereas a buffet or cocktail hour can work well for smaller celebrations. Have a look online, think back to any past experiences you have had, and do some research. Then, find a caterer who can serve your preferred style.
