Canapes highlighted bold are our most popular

Vegetarian £0.85 per person

Caramelised red onion and goats cheese tartlets

Baby vegetable spring rolls

Mini vegetable pakora

Spiced Jamaican dumpling

Soft cheese with sundried tomato tapenade crostini

Goats cheese and chilli plum chutney bruschetta

Filo basket of shitake mushrooms with gruyére cheese

Blue cheese and sundried tomato scone

Brushetta of char grilled Mediterranean vegetables with pesto

Cherry tomato, Mozzarella and Basil Tartlets

Breaded Brie served with a Cranberry and Port Dip

Meat £1.05 per person

Roast beef, caramelised onion and horseradish Yorkshire puddings

Coconut and lime marinated chicken

Mini hoi sin duck and spring onion rolls

Chicken parfait with red currant jam on Melba toast

Strips of jerk chicken

Brushetta of spring lamb with aubergine caviar and raita

Chicken Satay

Turkey, Stuffing & Cranberry Mini Yorkshires

Fish £1.20 per person

Smoked salmon with Cajun soft cheese blini

Tiger prawns with garlic mayonnaise or chilli and lime

Home cured salmon with caviar

Salt fish fritters/dumplings

Carpaccio of tuna with lemon rocket and capers served on a parmesan crisp

Salt and Pepper Squid

Teriyaki Salmon Cocktail skewer

Panko Bread crumbed King Prawns with Sweet Chilli Dip

Salmon and Cream Cheese Roulade

Sweet Canapés £1.15 per person

Chocolate-Hazelnut Cream Profiteroles

Mini Strawberry Napoleons

Mini Eclairs

Mini Chocolate Brownies

Fruit Tartlet

Macaroons

£5.95 per person

1. Beef or Quorn Chilli served with Rice, Nachos and Cheese
2. Thai Green Chicken Curry with Coconut Rice
3. Sausage, Creamy Mashed Potatoes and Onion Gravy
4. Lasagne with Garlic Bread and Salad

£6.95 per person

1. Chicken Curry or Vegetable Curry and Rice Served with Naan Breads
2. Jacket Potatoes with a selection of hot and cold fillings (cheese, beans, coleslaw, salad, Bolognese, curry, chilli)
3. Beef or Mushroom Stroganoff Served with Rice
4. Chicken Chasseur served with Creamy Mashed Potatoes
5. Fish Pie with Peas and Green Beans
6. Marinated king prawns with oriental vegetables and noodles
7. Chicken and Chorizo Stew with Paprika Potatoes
8. Fish, Chips and Peas

Dessert Options - £3.95 per person

Eaton Mess

Cheesecake and Coulis

Black Forest Gateaux and Pouring Cream

Chocolate Fudge Cake and Pouring Cream

Profiteroles and Chocolate Sauce

Lemon Tart with Chantilly Cream

Apple Crumble with Custard

Fork Buffet - £15.45 per person or £11.95 per person for 2 mains, 4 sides and 2 desserts

Best of British

Roast Beef and Yorkshire Puddings

Fish Pie

3 Bean Casserole

Garlic and rosemary baby roast potatoes

Boiled Rice

Baby quiches

New potato salad with spring onion and a light mayonnaise

Green garden salad

Desserts

English Trifle

Orange and lemon tart

Selection of English cheeses

Strawberry shortbread stack

American Buffet

Beef chilli

Seafood gumbo

Vegetable jambalaya

Sweet potato mash

Sticky ribs

Buffalo chicken wings

Cheesy garlic bread

Corn and red pepper fritters

Coleslaw

American chopped salad

Desserts

New York baked cheesecake

Mississippi mud pie

Key lime pie

Caribbean Buffet

Curried goat with scallions and glazed carrots

Jerk fish (red snapper)

Chickpea curry

Rice and peas

Dumplings

Southern fried chicken strips

Salt fish fritters

Plantain and sweet potato fritters

Bammy-cassave rösti

Avocado and mixed leaf salad

Desserts

Upside down rum and pineapple cake

Caribbean fruit cake

Ginger cake

Indian Buffet

Chicken madras

Salmon curry

Dhal

Bombay aloo

Cardamom and lemon basmati rice

Naan bread

Tandoori chicken

Vegetable pakora

Curried keema samosas

Shish kebab

Minted cabbage and onion salad

Spiced chickpea salad

Desserts

Cinnamon kulfi

Gulab jamun

Karanji

Classic buffet

Beef lasagne with garlic bread

Marinated king prawns with oriental vegetables and noodles

Vegetable biriyarni

Chicken satay

Filo king prawns

Sausage rolls

Mini vegetable pakoras

Fresh garden salad

Coleslaw

Desserts

Black forest gateaux

Mandarin cheesecake

Lemon meringue

Thai Buffet

Thai green chicken curry

Pad Thai with prawns

Spicy stir-fried vegetables with cashew nuts

Egg fried rice

Pad meeh lueng (stir fried egg noodles with bean sprouts, spring onions and soy sauce)

Deep fried bean curd with choo chee curry sauce

Golden vegetable bags

Cucumber relish

Sumtum (green papaya, salad with cherry tomatoes, peanuts, garlic, fresh chillies and lime

Desserts

Banana fritters with sesame seeds

Coconut sticky fried rice

Tropical fruit platter

Chinese Buffet

Five spice roast duck with plum sauce, spring onions and cucumber

Crispy salt and peppered squid

Green beans, mushrooms and tofu in black bean sauce

Green chilli, potato and onions

Boiled rice

BBQ ribs with lemon

Spicy chicken wings

Vegetable spring rolls

Spring onion pancakes

Asian coleslaw – red cabbage, shredded carrot, bok choy, bean sprouts, olive oil, rice vinegar and sesame seeds

Chinese noodles

Desserts

Almond bean curd with fruit

Pineapple fritters with syrup

Sweet dumplings

Mexican Buffet

Build your own taco with a selection of fillings, cheeses and salads

Chicken and Chorizo Stew

Vegetable Enchilada

Mexican Street Salad

Savoury rice

Mexican Potatoes with soured cream

Bacon and Cheese skins

Med Veg Loaded Skins,

Piri Piri chicken wings

Chilli Poppers

Chicken and Veg Burrito

Halloumi chilli skewers

Christmas

Turkey Parcel

Salmon En Croute

Baked Onion and Cranberry Wensleydale Parcel

Roasted New Potatoes

Honey Glazed Winter Vegetables

Panache of Christmas Vegetables

Cranberry and Brie Tarts

Thai Filo Turkey Dippers

Christmas Pudding and Brandy Sauce

Baked Apples with Calvados Sauce

Trifles

Barbeque

Freshly cooked to perfection, meats from the barbeque.

Option 1 - £6.00 per person

Pork Sausage

100% Beef Burger

BBQ Chicken Wings

Peri Peri Spiced Chicken Skewers

To include selection of Sauces, Fried Onions, Potato Salad, Horseradish Creamed Coleslaw and a selection of Breads

Vegetarian Option

Sweet Chilli Halloumi

Mediterranean Vegetable Skewers

Option 2 - £8.95 per person

Cumberland Sausage

100% Beef Burger

Mediterranean Chicken Skewers

Mini Barbeque Ribs

Garlic and Mint Lamb Skewers

To include selection of Sauces, Fried Onions, Asian Rice Salad, Mixed Salad and a selection of Breads

Vegetarian Option

Stuffed Aubergines

Flat Mushroom Stuffed with Blue Cheese and Herb Crumb

Option 3 - £10.95 per person

Selection of Pork and Cider and Lincolnshire Sausages

Homemade Mozzarella -Stuffed Burgers

Tandoori Chicken Skewer

Honey Mustard Chicken Drumsticks

Spiced Indian Koftas

Chinese Spiced Salmon and King Prawns

To include selection of Sauces, Fried Onions, Chickpea Salad, Mozzarella and Tomato Salad, Rocket with parmesan, roasted pine nuts and extra virgin olive oil, selection of Breads

Vegetarian Option

Halloumi and Cherry Tomato Kebab finished with a Balsamic glaze

Mediterranean Marinated Halloumi

Option 4 - £13.95 per person

Selection of Pork and Apple and Pork and Cider Sausages

Homemade Turkey and Cranberry Burger

Homemade Brazilian Shrimp Burger

Chicken Satay Kebabs

Green or Red Thai Chicken

Moroccan Spiced Lamb Kebabs

To include selection of Sauces, Fried Onions, Mixed bean salad finished with jalapenos and cumin oil, Minted Potato Salad and a selection of Breads

Vegetarian Option

Halloumi and Cherry Tomato Kebab finished with a Balsamic glaze

Mediterranean Stuffed Peppers

Option 5 - £16.95 per person

Lamb and Mint and Pork and Cider Sausages

Aberdeen Angus Beef Burgers

Apricot and Lamb Kebabs

Peppered Minute Steaks

Mini Barbeque Roasted Potatoes

Grilled Salmon Parcel

Scallop and Chorizo Kebab

To include selection of Sauces, Fried Onions, Antipasti salad - an assortment of marinated and grilled Mediterranean vegetables, Vegan Greek Salad with Cashew Feta, Sweet and Sour Brown Rice Salad, Mixed Salad and a selection of Breads

Vegetarian Option

Salmon Fillet Burger

Falafel Burgers

Desserts

Individual Desserts can be added to any Menu for £1.20 per person

The above are sample menus, but are extremely popular as they are, however if you want to swop items, please feel free to choose from the below and create your own menu

Sausages

Beef and Guinness

Beef and Tomato

Cumberland

Lamb and Cumin

Lamb and Mint

Lincolnshire

Pork

Pork and Apple

Pork and Cider

Pork and Leek

Burgers

100% Beef Burger

Aberdeen Angus Beef Burgers

Homemade Blue Cheese Stuffed Burgers

Homemade Brazilian Shrimp Burger

Homemade Lamb Tikka Burgers

Homemade Mini Beef Sliders

Homemade Mozzarella -Stuffed Burgers

Homemade Pork and Apple Burger

Homemade Turkey and Cranberry Burger

Homemade Wholegrain Mustard Chicken Burger

Salmon Fillet Burger

Seared Tuna Burger

Chicken

BBQ Chicken Wings

Chicken Satay Kebabs

Green or Red Thai Chicken

Honey Mustard Chicken Drumsticks

Jerk Chicken Skewers

Mediterranean Chicken Skewers

Peri Peri Spiced Chicken

Persian Chicken Skewers

Pesto Chicken

Tandoori Chicken Skewer

Pork

Chinese Glazed Pork Belly

Maple Glazed Pork Chops

Marinated Pork and Ginger Skewers

Mini BBQ Ribs

Sweet and Sour Pork Kebabs

Lamb

Apricot and Lamb Kebabs

Garlic and Mint Lamb Skewers

Lamb Koftas

Moroccan Spiced Lamb Kebabs

Beef

Peppered Minute Steaks

Spiced Indian Koftas

Teriyaki Beef Kebabs

Fish

Chinese Spiced Salmon and King Prawns

Garlic and Lime Marinated King Prawn Skewer

Marinated Tuna Steaks

Salmon and Dill Parcels

Scallop and Chorizo Kebab

Sweet Chilli King Prawns

Vegetarian/Vegan

Beetroot Burgers

Char grilled Vegetables in a Toasted Flatbread

Chickpea Burgers

Falafel Burgers

Flat Mushroom Stuffed with Blue Cheese and Herb Crumb

Halloumi and Cherry Tomato Kebab finished with a Balsamic glaze

Mediterranean Stuffed Peppers

Mediterranean Marinated Halloumi

Mediterranean Vegetable Skewers

Mushroom and Aubergine Skewer

Quorn Sausage

Red Lentil Koftas

Spinach and Blue Cheese Mushrooms

Stuffed Aubergines

Sweet Chilli Halloumi

Tofu Kebabs with Pesto

Salads

Almond Cous Cous

Antipasti salad - an assortment of marinated and grilled Mediterranean vegetables

Asian Rice Salad

BBQ Roasted Potatoes

Caribbean Rice Salad

Chickpea Salad

Dressed mixed leaves

Feta, Bulgur Wheat & Morello Cherry Salad

Fresh garden salad

Greek salad

Horseradish creamed coleslaw

Mexican Rice with Quinoa and Avocado Salad

Minted Cucumber and Cherry Tomato Salad

Minted Potato Salad

Mixed bean salad finished with jalapenos and cumin oil

Moroccan spiced couscous with minted cucumber, peppers, tomatoes, onion and sultanas finished with lemon juice

Moroccan Cous Cous

Orzo Pasta with Roasted Tomatoes and Baby Mozzarella

Pesto Pasta Salad

Pasta salad of home-dried cherry tomatoes and marinated courgette ribbons served with a salsa Verde

Rocket with parmesan, roasted pine nuts and extra virgin olive oil

Steamed potato salad

Sweet and Sour Brown Rice Salad

Tabbouleh

Tomato and Oregano Salad

Vegan Greek Salad with Cashew Feta

Fine dining example menus - £27. 95 per person or £30. 95 per person with an additional cheese course, dessert as a trio additional £2. 95 per person.

Spring

Starters

• Seared herbed tuna and niçoise salad
• Oriental tartare of salmon with pickled ginger
• Potted chicken liver paté with melba toast and a red onion marmalade
• Asparagus with a poached egg and a light citrus hollandaise

Main courses

• Herb crusted rack of spring lamb, parisienne potato and vegetable ratatouille
• Chicken supreme stuffed with roasted red pepper and mozzarella served with french beans and a light tomato coulis
• Wild sea trout with leeks and crushed new potatoes
• Aubergine gateaux with parmesan and basil

Desserts

• Lemon posit with biscotti biscuits
• Poached strawberry, rhubarb and champagne jelly with a refreshing lemon gratina
• A classic Eaton mess
• Mango and dark chocolate mousse
• A selection of cheeses

Summer

Starters

• Chilled melon soup with seasonal fruits and fromage frais
• Thai crabs cakes with a homemade tartare sauce
• Watermelon, mint and feta salad
• Antipasti of marinated grilled vegetables or cured meats

Main courses

• Poached chicken with herb crushed new potatoes and a mushroom velouté
• Chateaubriand with creamy horseradish mashed potatoes and green vegetables
• Sole steamed with spring onions, ginger, garlic and a light soy sauce
• Chèvre salad of herb goats cheese, caramelised pear, celery and roasted pine nuts

Desserts

• Summer pudding stack complimented by homemade white chocolate and mint ice cream
• Strawberries and cream with shortbread biscuits
• Vanilla pannacotta served with a blackberry compote
• A bitter chocolate mocha tart
• A selection of cheeses

Autumn

Starters

• Golden onion soup with cheese toasts
• Lightly spiced pan fried scallops with a cauliflower purée
• Pan-fried pigeon with beetroot, rocket and a caramelised hazelnut salad
• Ham hock and chicken terrine wrapped in savoy cabbage served with a pear saffron chutney

Main courses

• Monk fish wrapped in parma ham served with a potato cake and mediterranean vegetables
• Beef wellington served with a fondant potato, honey glazed carrots and watercress (or a colcannon parcel)
• Pressed belly of pork with crisp crackling, caramelised apple and pomme dauphinoise
• Wild mushroom and rocket and wilted baby spinach risotto finished with truffle oil

Desserts

• Chocolate and toffee fondant
• Apple tarte tatin with rum and raisin ice cream
• Edwardian pumpkin cake cheesecake
• Fig and frangipane tart
• Cheese selection

Winter

Starters

• Roast vine tomato, pepper and garlic soup
• Bouillabaise of mussels, snapper and king prawns
• Warm chicken salad with crisp parma ham and herb olive oil
• Twice baked cheese soufflé served with apple and sultana chutney

Main courses

• Salmon en croute with sautéed spinach
• Oven roasted duck breast with caramelised swede and fondant potato
• Peppered steak with mushroom fricassee, confit of cherry tomatoes and lyonnaise potatoes
• Broccoli and filo flan with a spiced nut pilaf

Desserts

• Chestnut and chocolate truffle cake
• Trio of crème brulée
• Tiramisu
• Banana tarte tatin with rum caramel sauce
• A selection of cheeses

Children’s menus (up to 9yrs of age) - £13. 95 per child

Starters

• A seasonal soup served with a fresh bread roll
• Mini cheese and tomato pizza with a garden salad
• A melody of freshly sliced fruits

Main courses

• A classic roast dinner served with your choice of vegetables (just let us know what vegetables the children like)
• Fish goujons in a crispy batter, chunky chips, served with baked beans or peas
• Pasta fusilli in a tomato and herb sauce with a rich ratatouille

Desserts

• Chocolate sponge pudding with custard
• Fresh fruit kebab with white chocolate or fruit compote
• A selection of ice creams with a little sweet treat
• All children’s menus include a fun pack to suit their age