Taylors Catering, based in South East London, is run by husband and wife team, Spud and Louisa Taylor. If you want fantastic, homemade food, beautifully presented, with incredibly professionalism you have come to the right place. The highly experienced and friendly team believe that customer service is incredibly important, especially during a wedding, and therefore you will find them truly helpful and welcoming.
Spud is a highly trained chef who has worked all over the world. Louisa is also well-travelled and has many years of experience in the catering and hospitality industries. The couple share a lifelong love of food and bring culinary traditions from around the globe to their family-owned business.
For over a decade, the Taylors ran a phenomenally successful catering company in Andalucia, Spain which became a local institution and the subject of a television series and one-off documentary. You know you will be in incredibly safe hands.
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