Canapé (definition) noun: A type of hors d'oeuvre, a small, prepared, and often decorative food, consisting of a small piece of bread wrapped or topped with some savoury food, held in the fingers, often eaten in one bite, served with drinks at receptions or formal parties.

Canapes are the perfect way to while away the time whilst your having your wedding photos taken post ceremony, for cocktail parties, or to tantalise your guests as to what’s still to follow. These delightful morsels are designed to be one bite wonders.

We suggest choosing 3 different canapes.

Meat

Confit chicken and apricot ballotine, apricot gel

Pulled ham hock, apple and crackling

Sticky BBQ beef rib, horseradish powder

Fish

Treacle cured salmon, crème fraiche, tapioca cracker

King prawn mary rose skewer, smoked paprika

Smoked haddock bon bon, parsley and lime crust

Vegetarian

Pumpkin and spinach tart, toasted seeds

Rosemary shortbread, onion marmalade, air dried tomatoes

Persian spiced falafel, cumin crust, mint yogurt

Dessert

Damson bakewell slice, toasted almonds

Selection of handmade macarons

Chocolate espresso tartlets

* Price from £21 per person (inclusive of VAT), based on 3 different canapes

Fine Dining (definition) noun: an all-encompassing experience that includes elegant and sophisticated services as well as the highest-quality food.

Refined and elegant, these fine dining dishes are the perfect accompaniment to your wedding breakfast or special dinner.

We're always happy to create a bespoke menu for your perfect wedding breakfast.

Starter

Grilled asparagus, crispy hens egg, truffle mayonnaise (v)

Suffolk ham hock terrine, piccalilli flavours, puffed pork, sourdough crisp

Treacle cured salmon, compressed cucumber, dill mayonnaise

Main

Cumin roast lamb rump, pressed potato, minted pea and broad bean dressing

Baked cod loin, cockle bisque, sea vegetables

Handmade sweetcorn gnocchi, air dried tomatoes, scorched corn, spinach, herb oil, parmesan crisp (V)

Dessert

Chocolate, hazelnut and smoked banana delice, creme fraiche, shaved hazelnuts (v)

Spinach coral cake, coconut mousse, raspberry sorbet (VG)

Plum tatin, burre noisette ice cream

Additional Course

British cheese selection from Neals' Yard Dairy Salters fruit and nut crackers, homemade chutney, grapes and celery

Prices start from £78 per person (inclusive of VAT)

Sharing Style (definition) noun:food is served on large platters meant for sharing, rather than as individual plates. Guests serve themselves from the platters, just like you might at home in your dining room.

Our sharing style menu is less formal and stuffy, and they can be a great way of bringing guests who don’t know each other together. Served in rustic wooden boxes on the table for guests to help themselves.

Choose one or 2 starters, 2 mains, all the salads, then 1 or 2 desserts

Starters

Heritage tomatoes, burrata, pesto, rocket salad, fresh baked focaccia bread (V)

Chicken liver parfait, sourdough toast, red onion marmalade, rocket

Roast and smoked salmon terrine, dill mayonnaise, homemade soda bread

Roast and smoked beetroot, homemade ricotta, olive oil powder (V)

Mains

Lemon and herb porchetta, pork crackling

Slow cooked fillet of beef, jus, horseradish crumble

Poached herb chicken breast, Madeira jus

Seared cod, chorizo, braised butterbeans

Squash and spinach tart, toasted seeds (V)

Salads

Salsa verde new potatoes (V)

Spiced roast sweet potato and chickpea salad (VG)

Toasted quinoa, grilled tender stem broccoli, almond and feta (V)

Garden leaf salad, croutons, homemade vinaigrette (VG)

Desserts

Deconstructed Kent berry summer pudding, Jersey cream, Mint espuma (V)

Chocolate hazelnut delice, crème fraiche, hazelnut praline (V)

Passionfruit, lime and coconut tart, lime curd, toasted coconut crumble (V)

British cheese selection from Neals' Yard Dairy, Salters fruit and nut crackers, homemade chutney, grapes and celery

Prices from £78 per person (inclusive of VAT)

Fork Buffet (definition) noun: The word buffet is French in origin and represents a sideboard/refreshment table. The colloquial term in English means self-service from a side table. A fork buffet is a meal which can be easily eaten with fork while standing and holding a plate.

Not your typical buffet, these dishes are bursting with flavour and colour.

Mains

Pan fried Moroccan spiced chicken breast, tabbouleh, mint yogurt and pomegranate and chive dressing

Grilled marinated cauliflower steak, Persian spiced yoghurt (V)

Citrus poached salmon, pickled compressed cucumber and scorched lemon

Salads

Spiced roast sweet potato, chickpea and coriander salad (VG) (GF)

Toasted quinoa, grilled tender stem broccoli, almond and feta (V)

Leaf salad, sourdough croutons and homemade vinaigrette (V)

Dessert

Dark chocolate and raspberry brownies, fresh raspberries and raspberry crumble (V)

Seasonal fruit platter, fruit coulis, vanilla yogurt (V)

Plum and almond frangipane, crème fraiche, almond crumble (V)

Additional Course

British cheese selection from Neals' Yard Dairy, Salters fruit and nut crackers, homemade chutney, grapes and celery

Price start from £54 per person (inclusive of VAT)

Grazing Board (definition) noun: an appetizer typically served on a wooden board or stone slab, either eaten straight from the board itself or portioned onto plates. It features a selection of preserved foods, cured meats or pâtés, as well as cheeses, crudites and crackers or bread.

These grazing boards are perfect for your evening food, and casual gatherings.

We suggest choosing 3 different boards to create your perfect combination.

Charcuterie

Selection of cured, roasted and smoked British and Continental meats, pork and apple sausage rolls, piccalilli, pickles

Fish

Selection of smoked, cured and roasted fish and seafood, lemon wedges, compressed cucumber, watercress mayonnaise

Antipasti

Selection of roasted and marinated vegetables, beetroot hummus, herb hummus, lemon and herb marinated olives, crudites, spinach and ricotta roll, falafel, tomato chutney (V)

Dessert

Selection of individual cakes, brownie and tarts (V)

Fruit

Selection of seasonal fresh and dried fruit, vanilla yoghurt dip, fruit coulis (V)

Cheese

British and Continental cheese selection, Salters fruit and nut crackers, homemade chutney, grapes and celery

Prices from £43.20 per person (inclusive of VAT), based on 3 different boards

Bowl Food (definition) noun: food served in small bowls at an event, allowing guests to stand and talk, and eat from the bowls at the same time.

More substantial than canapes, an interesting alternative for your wedding breakfast.

We suggest choosing 4 different bowls to create your perfect meal.

Meat

Char sui pork belly, Vietnamese slaw (hot)

Chicken liver parfait, toasted brioche, red onion marmalade (cold)

Smoked lamb shoulder, cracked wheat, pomegranate (hot)

Fish

Citrus poached salmon, watercress mayonnaise, compressed cucumber (hot or cold)

Chilli and ginger king prawns, steamed pak choi, sesame dressing (hot)

Poached haddock, pea and mint puree, new potato salad (hot or cold)

Vegetarian

Smoked beetroot, homemade ricotta, pumpkin seed and shallot dressing (cold)

Puy lentils, wild mushrooms, truffle crumble (hot)

Sweetcorn gnocchi, charred baby corn, rocket (hot)

Dessert

Chocolate hazelnut delice, crème fraiche (cold)

Autumn berry panna cotta, mint espuma (cold)

Bramley apple and cinnamon slow baked terrine, almond crumble (cold)

Prices from £54 per person (inclusive of VAT), based on 4 different bowls

BBQ (definition) noun: a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a special appliance.

Our BBQ menus are ideal for those hot summer days when you're looking for an informal wedding breakfast or event catering.

Choose either the Classic or Premium menu to create your perfect meal

Classic BBQ Menu

Mains

Home made British beef burger

“Londoner” pork sausage (GF)

Miso glazed aubergine, halloumi, pomegranate (V)

Vegan chorizo sausage (VG)

Sides

Selection of breads and rolls

Mixed garden salad (V)

3 cabbage coleslaw (V) (GF)

Roast cauliflower, sweet potato and chickpea salad (VG) (GF)

Selection of condiments, mature cheddar cheese, sliced tomatoes, gherkins, and caramelised onions (V)

Dessert

Seasonal fresh fruit platter, berry coulis, vanilla yoghurt (V)

Prices from £42 per person (inclusive of VAT)

Premium BBQ Menu

Mains

Chimichurri minute steaks (GF)

Moroccan spiced butterflied lamb shoulder (GF)

Prawn and chorizo kebabs

Harissa spiced grilled cauliflower steaks, pomegranate and mint dressing (VG)

Sides

Selection of breads and rolls

Panzanella salad (VG)

Tabouleh (VG)

Broccoli, quinoa, toasted almonds, feta salad (V)

Wild rocket and watercress salad (VG) (GF)

Selection of condiments, mature cheddar cheese, sliced tomatoes, gherkins, and caramelised onions (V)

Desserts

Deconstructed Kent berry summer pudding, Jersey cream, Mint espuma (V)

Chocolate hazelnut delice, crème fraiche, hazelnut praline (V)

Passionfruit, lime and coconut tart, lime curd, toasted coconut crumble (V)

Prices from £78 per person (inclusive of VAT)

Afternoon Tea (definition) noun: a light meal taken in the afternoon, traditionally consisting of tea to drink with sandwiches, cakes, and scones.

What could be more English than afternoon tea?

Afternoon Tea Menu

Fruit scone (with home made jam and clotted cream)

Cheese scone (with cream cheese and chives)

Selection of finger sandwiches

Fresh seasonal berries

Rich chocolate brownie

Cake slice

Prices from £30 per person (inclusive of VAT)

Finger Buffet (definition) noun: a buffet consisting of food of a kind that may be easily eaten with fingers.

Perfect for your wedding evening food or informal events.

We suggest choosing 6 different items to create your ideal buffet.

Fish

Smoked salmon buckwheat pancake cream cheese and chive

King prawn Mary Rose skewer, smoked paprika

Smoked haddock bon bon with parsley and lime crust

Meat

Heather honey and rosemary chicken skewers

Pulled ham hock, apple, crackling

Spiced chorizo wellington, piccalilli flavours

Smoked paprika lamb samosa, mint yoghurt

Sticky BBQ British beef rib, horseradish powder

Mustard glazed “Londoner" sausage

Vegetarian

Pumpkin and spinach tart and toasted seeds

Sun blushed tomato and Croxton Manor cheddar quiche with caramelized red onion

Persian spiced falafel with cumin crust and mint yoghurt

Mini bean burritos

Rosemary short bread with onion marmalade and dried tomatoes

Courgette and chickpea croquettes

Sweet potato and corn cakes with tomato salsa

Crispy Asian slaw and roasted peanut rice paper roll and dipping sauce

Corn and parsley blinis with guacamole

Desserts

Bitter chocolate and raspberry brownies

Damson Bakewell slice with toasted almond

Selection of hand made macarons

Chocolate and espresso tartlets

Prices from £33 per person (inclusive of VAT), based on 6 different items

Picnic (definition) noun: an occasion when a packed meal is eaten outdoors, especially during an outing to the countryside.

A great alternative to a formal meal in the summer, or as your wedding evening food.

Antipasti and fresh baked sourdough bread

Pork and bramley apple sausage roll and homemade piccalilli

or

Spinach and ricotta roll and tomato relish (V)

Summer squash and Westcombe cheddar quiche (V)

Super food salad

Fresh seasonal berries

Rich chocolate brownie

Prices from £33 per person (inclusive of VAT)