Slow Roasted Free-Range Pig Served with Apple sauce, stuffing and crackling
Vegetarian/ Vegan option Grilled vegetable and halloumi skewers
or
BBQ pulled jackfruit
Selection of bread rolls and wraps (gluten free rolls available on request)
CLASSIC MENU 2
Slow Roasted Free-Range Pig Served with Apple sauce, stuffing and crackling
Vegetarian/ Vegan option
Grilled vegetable and halloumi skewers
or
BBQ pulled jackfruit
Selection of bread rolls and wraps (gluten free rolls available on request)
Served with:
Seasonal green leaf salad Coleslaw
Served on wooden bamboo crockery and cutlery

FULL CLASSIC MENU
Slow Roasted Free-Range Pig Served with Apple sauce, stuffing and crackling
Vegetarian/ Vegan option Grilled vegetable and halloumi skewers
or
BBQ pulled jackfruit
Selection of bread rolls and wraps (gluten free rolls available on request)
Served with:
Seasonal green leaf salad Coleslaw
Tomato and mozzarella salad

Choose 1 potato option:

Herb dressed new potatoes
or
Traditional, sweet potato fries or mixture
of both
Served on wooden bamboo crockery and
cutlery
Add Extras
Butchers Sausages
Marinated Chicken Thighs
Served buffet style
Serving tables and gazebo provided
Serving tables laid with crisp linen.
Left- over meat to be carved and served on a platter

The Following Items Grilled To Perfection:
British Beef Burgers,
Gourmet Sausages,
Chicken Kebabs
BBQ Marinated Spareribs

Choose Two Vegetarian/Vegan
Options:
Vegetarian Burgers
Vegetarian Sausage
Grilled Vegetable And Halloumi Skewers BBQ Pulled Jackfruit
Served with Fried Onions and Cheese

Selection of bread rolls and wraps (gluten free rolls available on request)

Choose two salad options: Seasonal Green Leaf Salad Greek Salad
Home Made Gourmet Coleslaw Chef's Own Pasta Salad
Choose one potato option: Freshly Made Chips, Sweet Potato Fries,
or a mixture of both
Herb Dressed New Potatoes Roasted Baby New Potatoes
Served on wooden bamboo crockery and cutlery
Served buffet style
Serving tables and gazebo provided
Serving tables laid with crisp linen.
Left- over meat to be carved and served on a platter

Antipasti Platters
Spitting Pig Staff To Serve Platters To Guest Tables
A Selection Of Fine Italian Meats- Including Prosciutto Parma Ham And Salami Served With Fine Cheeses Including Buffalo Mozzarella, Parmagiano and Gorgonzola
With Artisan Breads. Herb Focaccia, Ciabatta and Bread Sticks- Along with Extra Virgin Olive Oil and Balsamic Vinegar
(Served rustic style from wooden boards for guests to help themselves from)
For the Main Course
Slow Roasted Free-Range Pig Served with
Apple sauce, stuffing and crackling
Vegetarian/ Vegan option Grilled vegetable and halloumi skewers
or
BBQ pulled jackfruit
Selection of bread rolls and wraps (gluten free rolls available on request)

Freshly Made Salads:
Seasonal Green Leaf Salad Coleslaw
Tomato and mozzarella salad
Choose 1 Potato Option: Roasted New Potatoes With Garlic and Rosemary
or
Buttered New Potatoes Tossed In Chives
Followed By Dessert (choose 2)
Profiteroles
Chocolate Torte
Tarte Au Citron
Cheesecake
Vacherins Of Strawberries And Passion Fruit Cream
All Served With Cream
All Served on wooden bamboo crockery
and cutlery
Served buffet style
Serving tables and gazebo provided Serving tables laid with crisp linen.
Left- over meat to be carved and served on a platter

Choose 3 Meats:
BBQ Pork Butt
Texan 24 Hour Beef Brisket
Cajun Spiced Whole Roast Chickens Fall Off The Bone Sticky Pork Ribs Pulled Quarter of Minted Lamb
All Roasted 'Low and Slow'
Vegetarian/ Vegan option Grilled vegetable and halloumi skewers
or
BBQ pulled jackfruit
Selection of bread rolls and wraps (gluten free rolls available on request)
With The Following Accompanying Dishes:
Choose 3:
Crunchy Coleslaw
Greek Salad
Seasonal Vegetables
Corn Cobettes
Mac & Cheese
Seasonal Green Leaf Salad
Potato Salad
Traditional, sweet potato fries or mixture of both
Roasted Baby New Potatoes
Served on wooden bamboo crockery and
cutlery
Served buffet style
Serving tables and gazebo provided Serving tables laid with crisp linen.
Left over meat to be carved and served on a
platter

Spitting Pig Staff To Serve Your Reception Drink Served As Your Guests Arrive

Please Choose Four
Pan Seared Fillet Of Beef Served in Mini Yorkshire Puddings with Horseradish Cream
Gourmet Sausages Served with A Honey & Whole Grain Mustard
Beer Battered Mini Fish & Chips Served with Tartare Sauce
Roasted Halloumi & Tomato Crostini Served with Caramelised Onions and Salsa
Roasted Duck Wraps & Spring Rolls Crispy Bean Sprouts & Ginger Wraps & Spring Rolls, Served with A Sweet Chilli Dip.
Scottish Smoked Salmon Cracked Black Pepper, Lemon & Dill, Fresh Brown Bread
Chicken Liver Parfait Garlic Croute, Red Onion Marmalade
Chicken Satay Skewers Served with A Peanut Sauce
Selection Of Mini Pizza (V) Finished with Basil Oil

Mini Quiche (V) A Variety of Fresh Fillings
Indian Selection (V) Freshly Made Selection of Mini Indian Delights
For The Main Course
Please Choose Two Locally Sourced Meat Options:
Slow Roasted Free-Range Pig Served with Apple sauce, stuffing and crackling
Or
Whole Roasted English Lamb Studded with Garlic & Rosemary, Yorkshire Puddings And Mint Sauce
Or
Whole Roasted Free-Range Chickens Rubbed with Thyme & Sea Salt, Homemade Sage & Onion Stuffing, Butchers Chipolata Sausages
Or
Whole Roasted Sirloin Of English Beef Brushed with Mustard, Cooked To Your Liking, Yorkshire Puddings, Rich Red Wine Gravy
Or
Whole Roasted Free-Range Turkey Slow Roasted with Sage Butter, Homemade Sage & Onion Stuffing, Cranberry Sauce

Vegetarian/ Vegan option
Grilled vegetable and halloumi skewers
or
BBQ pulled jackfruit

Selection of bread rolls and wraps (gluten free rolls available on request)

Choose 3 salads:
Seasonal Green Leaf Salad
Coleslaw
Tomato and mozzarella salad
Classic Caesar Salad
Or
Selection of fresh market vegetables

Choose 1 potato option:
Dauphinoise Potato
Baked with Garlic, Onions & Double Cream
Roasted New Potatoes
With Garlic and Rosemary
Buttered New Potatoes
Tossed in Chives

Followed By
Choose Two from the following options served to tables
Vacherins Of Strawberries And Passion Fruit Cream
Strawberries with Passion Fruit and Mascarpone on a Meringue Base

Profiteroles Choux Pastry Buns loaded with Whipped Cream and smothered in Chocolate Sauce
Chocolate Torte Individual Dark and Delicious Chocolate Tortes, with a Light Crunchy Base
Sticky Toffee Pudding Chef's Special Pudding with an Exquisite Toffee Sauce
Lemon Tart - Butter Pastry Filled with Zesty Lemon Custard Garnished with Fresh Raspberries and a Fresh Fruit Coulis
Cheesecake - Handmade Individual Cheesecakes, with a light delightful Creamy Cheese Filling set on a Crunchy Biscuit Crumb Base
Fresh Fruit Salad - A Refreshing Dessert of Seasonal Fruit Smothered in their Own Juices
All Served with Cream
Served on China crockery and Stainless Steel cutlery
Drinks Service and Canapes served by experienced waiting staff
Main Course Served buffet style
Desserts Served to guest tables Serving tables and gazebo provided
Serving tables laid with crisp linen.
Left- over meat to be carved and served on a platter

Spitting Pig Staff To Serve Your Reception Drink Served As Your Guests Arrive

Please Choose Four
Pan Seared Fillet Of Beef Served in Mini Yorkshire Puddings with Horseradish Cream
Gourmet Sausages Served with A Honey & Whole Grain Mustard
Beer Battered Mini Fish & Chips Served with Tartare Sauce
Roasted Halloumi & Tomato Crostini Served with Caramelised Onions and Salsa
Roasted Duck Wraps & Spring Rolls Crispy Bean Sprouts & Ginger Wraps & Spring Rolls, Served with A Sweet Chilli Dip.
Scottish Smoked Salmon Cracked Black Pepper, Lemon & Dill, Fresh Brown Bread
Chicken Liver Parfait Garlic Croute, Red Onion Marmalade
Chicken Satay Skewers Served with A Peanut Sauce
Selection Of Mini Pizza (V) Finished with Basil Oil

Mini Quiche (V) A Variety of Fresh Fillings
Indian Selection (V) Freshly Made Selection of Mini Indian Delights

For The Main Course
Please Choose Two Locally Sourced Meat Options:
Slow Roasted Free-Range Pig Served with
Apple sauce, stuffing and crackling
Or
Whole Roasted English Lamb Studded with Garlic & Rosemary, Yorkshire Puddings And Mint Sauce
Or
Whole Roasted Free-Range Chickens Rubbed with Thyme & Sea Salt, Homemade Sage & Onion Stuffing, Butchers Chipolata Sausages
Or
Whole Roasted Sirloin Of English Beef Brushed with Mustard, Cooked To Your Liking, Yorkshire Puddings, Rich Red Wine
Gravy
Or
Whole Roasted Free-Range Turkey Slow Roasted with Sage Butter, Homemade Sage & Onion Stuffing, Cranberry Sauce

Vegetarian/ Vegan option
Grilled vegetable and halloumi skewers
or
BBQ pulled jackfruit

Selection of bread rolls and wraps (gluten free rolls available on request)

Choose 3 salads:
Seasonal Green Leaf Salad
Coleslaw
Tomato and mozzarella salad
Classic Caesar Salad
Or
Selection of fresh market vegetables

Choose 1 potato option:
Dauphinoise Potato Baked with Garlic, Onions & Double Cream
Roasted New Potatoes With Garlic and Rosemary
Buttered New Potatoes Tossed in Chives

Followed By
Choose Two from the following options served to tables
Vacherins Of Strawberries And Passion Fruit Cream
Strawberries with Passion Fruit and Mascarpone on a Meringue Base

Profiteroles Choux Pastry Buns loaded with Whipped Cream and smothered in Chocolate Sauce
Chocolate Torte Individual Dark and Delicious Chocolate Tortes, with a Light Crunchy Base
Sticky Toffee Pudding - Chef's Special Pudding with an Exquisite Toffee Sauce
Lemon Tart - Butter Pastry Filled with Zesty Lemon Custard Garnished with Fresh Raspberries and a Fresh Fruit Coulis
Cheesecake - Handmade Individual Cheesecakes, with a light delightful Creamy Cheese Filling set on a Crunchy Biscuit Crumb Base
Fresh Fruit Salad - A Refreshing Dessert of Seasonal Fruit Smothered in their Own Juices
All Served with Cream

Served on China crockery and Stainless Steel cutlery

Followed By An Evening Buffet
Choose one option
Hot Bacon & Sausage Barms Finest Dry Cured Bacon and A Selection Of Butchers Sausages Served In A Roll With Whole grain Mustard and Ketchup.
Gourmet BBQ - Finest 100% Beef Burgers, Butcherers Sausages, Marinated Chicken Kebabs with Peppers & Onions, Sticky BBQ Spare Ribs,
Traditional Hog Roast - Slow Or Spit Roasted To Perfection, Homemade Sage & Onion Stuffing, Apple Sauce and Our Famous Crispy Crackling
Fish & Chips - Freshly made Fish and Chips served in a cone with a selection of sauces.
All Above Options Served with A Side Salad And Freshly Made Chips Or Sweet Potato Fries, or a mixture of both - with a Selection of Sauces, Salt and Vinegar

Drinks Service and Canapes served by experienced waiting staff
Main Course Served buffet style Desserts Served to guest tables Serving tables and gazebo provided
Serving tables laid with crisp linen.
Left- over meat to be carved and served on a platter