Meat

• • Beef Bourguignon with celeriac mash

  • Rare roast beef, Pink dry rub

  • Pan-fried chicken, in a tarragon mushroom cream sauce with saffron potatoes

  • Slow roast harissa lamb, lemon bulgur, tzatziki

  • Moroccan Lamb tagine, apricots & almonds, herby cous cous

  • Butter Chicken with herb infused rice

  • Honey Glazed duck breast , savoy cabbage & bacon potatoes ,red wine jus

  • Piri Piri chicken, patatas bravas, chilli lime mayo

  • Roast rump of lamb,mint flavour potatoes,chargrilled vegetables ,rosemary sauce

Vegetarian

• • Pan-fried plant based chicken , in a tarragon mushroom sauce with saffron potatoes

  • Aubergine parmesan with Garlic herb bread

  • Thai red vegetable curry, kaffir lime leaf 8 galangal, coconut rice, lime & coriander

  • Roast squash, tomato chilli salsa, tahini, lime

  • Black chilli beans, coriander rice, padron peppers

  • Sweet potato and chic pea with herb infused rice

  • Spinach and ricotta cannelloni

  • Chargrilled asparagus risotto ,parmesan

Fish

• • Wild sea bass ,buttered samphire,saffron potatoes, charred spring onion & salsa verda​​

  • Tandoori salmon, vegetable biryani, caramelised onion, raita

  • Blackened Salmon, sticky sushi rice, teriyaki pak choi, sake glaze

  • Saffron salmon kebabs, herbed rice, garlic yoghurt

  • Thai spiced sea bass, jasmine rice, bok choi

  • Zaatar marinated seabass, aubergine purée, warm tomato cous cous

Salads

• • Mediterranean spinach & potato salad, chilli & spring onion

  • Persian jewelled cous cous salad, pomegranate, sultanas, almonds & coconut, garlic lemon dressing

  • Broccoli, red pepper & baby com salad, toasted cashew nuts, sesame & soy

  • French bean, sugar snap & mange tout salad, hazelnuts, orange vinaigrette

  • Edamame salad, sugar snaps, green beans, spicy yuzu dressing

  • Classic Caesar salad, parmesan shavings, anchovy

  • Coconut & green bean salad, heirloom tomato, white cabbage, masala dressing

Meat

Barbecued sirloin with chimichurri sauce (GF)

Chargrilled chicken(GF) Chicken thigh in a peanut sauce.

Flame grilled steak Burger, toasted brioche bap, vintage cheddar, tomato relish.

Jumbo dogs, torpedo roll, crispy onions, American mustard.

Pulled pork patties in a sticky glaze.

Tender Lebanese spiced lamb skewers with minty raita and flatbread.

BBQ Jerk chicken Barbecued short ribs

Fish & Seafood

Jumbo prawns, mango, spring onion and lime salsa. (GF)

Sweet soy glazed salmon steaks, coriander pesto.

Thai spiced cod fillet.(GF)

Vegetarian

Beyond meat burger, grilled plant cheese, tomato chutney, ciabatta bap.

Grilled Halloumi and roasted pepper skewers, sun blushed tomato pesto.

Portobello mushroom, rosemary, sea salt. (V)

Spiced bean burger, smashed avocado, pickled beetroot, brioche bap.

Vegan meatballs

Sides

Potato Salad (V,GF)

Grilled Sweet Potato

Corn On Cob (V,VE,GF)

Coleslaw (V,GF)

Cauliflower cous cous, blood orange, toasted almonds

Fig, walnut, mozzarella & rocket salad, truffle honey.

Mixed baby leaves, heritage tomatoes, black olives, Feta cheese.

Mixed summer beans, toasted sesame seeds.(V,VE)

Red quinoa salad, bean shoots, spring onions, lemon & honey dressing

Salad caprese, bocconcini, heritage tomatoes, basil oil.(V,GF)

Cold Canapés

• Smoked salmon blinis with sour cream

• Salt beef, horseradish cream,dill

• Jackfruit bao buns(v,ve)

• Dolcelatte & fig bruschetta with fresh herbs

• Edamame bean, pea, ricotta & mint tart (v)

• Smoked salmon rillette (gf)

• BBQ Romanesco and cauliflower (ve, df, gf)

• Dorset crab doughnut

• Smoked seabass taco (gf)

• Tomato mozzarella and basil bruschetta

• Vegetable tempura with crushed sweet potato &

Hot Canapés

• Mini slider, cheddar, dill pickle, bun

• Duck pancake,hoisin cucumber & spring onion

  ​

• Chicken satay skewers with peanut sauce

• Salt & pepper squids

• Quail egg florentine,herb hollandaise

• Chicken gyoza , soy and ginger

• BBQ pulled beef buns

• Mushroom and thyme arancini with talessio and arrabbiata

• Steak on sticks with chimichurri sauce

• Mac n Cheese bite

• Veg Spring rolls with sweet chili sauce (v)

• Veg samosa with coriander chutney

• Tandoori Chicken tikka bites

• Mini Thai fish cakes, coconut and coriander dipping sauce

• Salt and pepper vegan chicken lemon and garlic aioli (V)

• Mini jacket potato chive cream cheese (V, GF)

Bowl Food Savoury

Beef bourguignon with celeriac mash

Pulled beef, sriracha mayo, Asian slaw ( bun optional)

Smashburger, cheese, house sauce, fries

Moroccan lamb tagine, pomegranate & mint couscous

Chicken tarragon with mushroom sauce and new potatoes

Piri piri chicken, patatas bravas, chilli lime mayo

Butter chicken with herb infused rice

Smoked duck breast,cauliflower puree,baby seasonal vegetables, plum sauce

Blackened Salmon, sticky sushi rice, teriyaki pak choi, sake glaze

Tandoori salmon, vegetable biryani, caramelised onion, raita

Harissa roasted salmon, saffron potatoes

Fish and chips with mint pea puree

Thai spiced sea bass, jasmine rice, bok

Pan-fried plant based chicken , in a tarragon mushroom sauce with saffron potatoes

Aubergine parmesan with Garlic herb bread

Thai red vegetable cuy, kaffir lime leaf 8 galangal, coconut rice, lime & coriander

Roast squash, tomato chilli salsa, tahini, lime

Black chilli beans, coriander rice, padron peppers

Sweet potato and chic pea with herb infused rice

Spinach and ricotta cannelloni

Chargrilled asparagus risotto ,parmesan

Starters

• Burrata,tomatoes,blamic glaze,micro bsail

• Beef carpaccio,rocket,parmesan,mustard & balsamic drizzle

• Smoked salmon rillettes ,caviar& pickled mouli

• Heritage tomato salad with capperberries,pomegranate molasses and shallot vinaigrette

• Seafood cocktail with siracha marie rose, prawn,crab,cucumber and lettuce with lemon

Mains

• Beef bourguignon,celeric mash,red wine jus

• Smoked duck breast,cauliflower puree,baby seasonal vegetables, plum sauce

• Fillet Mignon,buttered spinach,mash potato, thyme jus

• Tarragon chicken,sauteed potato,garlic tender stem broccoli with mushroom sauce

• Cornish Sea bass,Rosti,tendersteam,fennel beurre blanc

• Pan seared salmon fillet with clap shot puree, whisky cream sauce

• Sweet potato and chick pea , basmati rice

• Thai red vegetable curry ,coconut rice, corriander and lime

• Chargrilled asparagus risotto,parmesan shavings

• Lamb rump,jersey royal potatoes,baby vegetables and mint sauce

• Butter Chicken, Herb Infused basmati rice

Desserts

• Apple tart with raspberry coulis

• Lemon Tart

• Fruit Salad

• Chocolate and raspberry tart

Classic

3 Canapés + 3Course

All cooking and service equipment

Tea & Coffee

Service & back of house staff – cost to be confirmed

Travel & setup – cost to be confirmed

Upgrades

Petit Fours £3pp

Arrival drinks package £15pp (either cocktails or Fizz, based on 2 drinks per person)

Petit Fours £3pp

Champagne or wine glasses hire £1.50pp

£50 Per Person
*includes tax

Premium

4 Canapés + 3 Course

All cooking and service equipment

Tea & Coffee

Service & back of house staff – cost to be confirmed

Travel & setup – cost to be confirmed

Upgrades

Tea & Coffee £3pp

Petit Fours £3pp

Arrival drinks package £15pp (either cocktails or Fizz, based on 2 drinks per person)

Champagne or wine glasses hire £1.50pp

£55 Per Person
*includes tax