Fennel Cured Beef, Basil Pesto Crispy Parmesan

Chicken Terrine, Tarragon Emulsion, Mustard

Celeriac Cracker, Salmon Mousse, Pickled Cucumber

Smoked Mackerel Rilette, Blinis, Radish

Courgette, Basil and Smoked Cheese Tartlet

Hazelnut Biscotti, Goat’s Cheese Mousse, Tomato Chutney

Cherry Tomato Tart, Basil and Pine Nut Pesto

Cod Goujon, Tartare Sauce

Prawn Tempura, Spicy Tomato Dip

Smoked Haddock & Mustard Fishcake, Parsley & Capers Mayonnaise

Roasted Tomato and Parmesan Arancini

Crispy Haloumi Cheese, Harissa Mayonnaise

Parmesan Cheese Straw, Rocket Pesto

Beetroot and Onion Bhaji, Lemon and Cumin Yoghurt

Italian Meatbals, Spicy Tomato Chutney

Scotch Quail Egg, Chive Mayonnaise

Mini Yorkshire Pudding, Rare Beef, Horseradish

Sausage Roll, Apricot, Sage, Pink Peppercorn

GIN AND BEETROOT CURED SALMON Cucumber and Radish Salad, Burnt Apple Purée, Crispy Baguette

FENNEL AND LIME CURED CORNISH MACKEREL Mackerel Rilette, Lime Crème Fraîche, Dil, Crispy Ciabatta

CORNISH POACHED LOBSTER Tomato Consommé, Wilted Gem Lettuce, Confit Tomato

CRISPY SKIN SEA BASS FILLET Saffron risotto, samphire, crispy shalot, basil

CRISPY SLOW COOKED PORK Roasted Pepper, Pickled Pink Lady, Celeriac Crisps, Rosemary Oil

PRESSED HAM HOCK TERRINE Soft Quail Egg, Piccalili, Pea Purée, Toasted Brioche

DUO OF DUCK Poached Duck Egg, Smoked Duck Breast, Pickled Winter Vegetables, Carrot Purée, Balsamic Glaze, Onion Crumb

ITALIAN PROSCIUTTO Parmesan Panna Cotta, Charred Baby Leek, Pea Shoot, Balsamic and Olive Oil Dressing

BUFFALO MOZZARELLA SALAD Mediterranean Couscous, Roasted Beets, Basil

CHARRED ENGLISH ASPARAGUS Soft Quail Eggs, Eapeseed Emulsion, Parmesan Shortbread White Truffle Honey

CARAMELISED ONION, TOMATO AND GOAT’S CHEESE TARTINE Rocket, Balsamic and Olive Oil Dressing

SALT BAKED BEETROOT CARPACCIO Pickled Heritage Carrots, Soft Goat’s Cheese Toasted Hazelnuts Herb Oil

ROASTED TOMATO AND SWEET PEPPER SOUP Roasted Onion and Cheese Toastie, Basil

SPICED PARSNIP AND BRAMLEY APPLE SOUP Parsnip Crisps, Coriander

SCOTTISH ANGUS BEEF FILLET Creamy Mash Potato, Honey Glazed Carrot, Red Wine Jus

SUCCULENT ROASTED CORN-FED CHICKEN Potato Gratin, Charred Corn, Chicken Jus, Tarragon Oil

WELSH LAMB TWO WAYS Roasted Lamb Cutlet, Slow Cooked Lamb Shoulder Croquette, Potato Terrine, Braised Gem Lettuce, Lamb Jus

SCOTTISH ROASTED LOIN OF VENISON Pressed Potato and Confit Onion, Wilted Kale, Celeriac Purée, Juniper Jus

SLOW COOKED CHEEK OF BEEF Soft Parmesan Polenta, Italian Gremolata, Montepulciano Wine Jus

CONFIT DUCK LEG Potato and Celeriac Galette, Braised Red Cabbage, Carrot and Ginger Purée, Red Cherry Jus

ROASTED LAMB RUMP Homemade Potato Gnocchi, Fine Beans, Black Olive Crumb, Lamb Jus

CHICKEN MILANESE Potato and Mustard Mousse, Datterini Tomatoes, Salsa Verde, Parmesan

ROASTED BUTTERNUT SQUASH RISOTTO Feta Cheese, Toasted Pumpkin Seeds, Crispy Sage

HOMEMADE PAPPARDELLE PASTA Creamy Wild Mushroom, Kale, Chestnut

HEIRLOOM TOMATO AND COURGETTE “MILLEFOGLIE” Soft Goat’s Cheese, Rocket, Red Pepper Sauce

CRISPY SALMON FILLET “Agrodolce” Aubergine Caponata, Black Olives, Baby Spinach Tomato and Spring Onion Salsa

OVEN BAKED ATLANTIC HALIBUT Parsnip Purée, Warm Baby Potato and Asparagus Salad Fish Velouté, Dill

SALT BAKED COD LOIN Sauteed Jersey Royal Potatoes, Courgette Ribbons, Shelfish Sauce

GRILLED STONE BASS Pearl Barley and Leek Risotto, Cucumber Pearls Lemongrass and Coconut Sauce

TRADITIONAL TIRAMISU Amaretti and Cinnamon Biscuit

APPLE AND BLUEBERRY CRUMBLE Warm Custard

VANILLA CRÈME BRÛLÉE Caramel, Almond and Orange Cantucci

LIMONCELLO BABBA’ Limoncelo Mousse, Lemon Biscuit

STICKY TOFFEE PUDDING Toffee Sauce, Vanila Ice Cream

LEMON POSSET Berry Compote, Short Crumb, Crushed Meringue

CHOCOLATE TART Crushed Hazelnuts, Raspberry Sauce, Whipped Cream

DECONTRUCTED STRAWBERRY CHEESECAKE Short Crumb, Meringue, Strawberry Ice Cream

FIG AND ALMOND BAKEWELL TART Gorgonzola Cheese, Honey Cream

PANETTONE BREAD AND BUTTER PUDDING Mascarpone and Grand Marnier Cream

ROASTED CHICKEN OR ROASTED PORK Served with Roasted Potatoes, Root Vegetables, Steamed Greens Yorkshire Pudding and Gravy

ROASTED BEEF OR ROASTED LAMB Served with Roasted Potatoes, Root Vegetables, Steamed Greens Yorkshire Pudding and Gravy

VEGETARIAN WELLINGTON Served with Roasted Potatoes, Root Vegetables, Steamed Greens Yorkshire Pudding and Vegetarian Gravy

ITALIAN BEEF LASAGNA Served with Steamed Vegetables, Garlic Bread and a Salad of your choice

SPINACH AND RICOTTA CANNELLONI Served with Steamed Vegetables, Garlic Bread and a Salad of your choice

SUMMER SALADS (Please choose two of the following options)

New Potato, Chives, Radish and Mustard Dressing

Tomato, Mozzarela, Balsamic Vinegar Classic

Caesar Salad

Smoked Parika Coleslaw

Pasta Salad, Tomato, Olives, Pesto Dressing

Mix Garden Leaves, Lemon Dressing

Watermelon, Feta Cheese and Mint

Red Quinoa, Carrots and Watercress

Mediterranean Chickpea Salad

Tabbouleh Salad, Tomato, Spinach, Sumac Yoghurt

MAINS/BURGERS (Please choose two of the following options)

Lemon and Herb Chicken Skewer

BBQ Chicken Drumstick

Cumberland Sausage, Red Onion Chutney

Grilled Pork Loin, Smashed Apple Sauce

Lamb Lolipop, Mint Salsa Verde

Traditional Beef Burger, Tomato, Lettuce, Mustard Mayonnaise

Soy and Honey Glazed Salmon Kebab, Spring Onion

Grilled Aubergine, Tomato Salsa, Feta Cheese (V)

Grilled Haloumi Burger, Tomato Chutney, Lettuce (V)

Crispy Tofu and Butternut Squash Kebab (V)

COLD FORK BUFFET

(Please choose two of the following options, all salads are vegetarian, a dietary alternative can be provided)

Tomatoes, Mozzarela, Pickled Onion, Pesto Dressing

Classic Caesar, Cos Lettuce, Shaved Parmesan, Crispy Focaccia, Bacon, Caesar Dressing

Roasted Aubergine and Rocket Salad, Pomegranates, Pickled Radish, Lemon Yoghurt Dressing

Giant Couscous and Roasted Broccoli Salad, Dry Apricots, Toasted Walnuts, Lemon and Parsley Dressing

Watermelon, Feta Cheese, Toasted Pinenuts and Mint

Tabbouleh Salad, Tomatoes, Spinach, Sumac Yoghurt

Pasta Salad, Tomatoes, Olives, Red Pesto Dressing

HOT FORK BUFFET

(Please choose two hot dishes from the following options and add in two hot side dishes of your choice)

Crispy Sea Bass Filet, Orange, Fennel and Dill

Baked Salmon, Bois Boudran Dressing

Free-range Chicken Milanese, Tomato and Olives Salsa

Bbq Chicken Drumstick, Spring Onion, Sesame Seeds

Sirloin Beef Tagliata, Rocket, Shaved Parmesan, Balsamic Dressing

Welsh Lamb Cutlet, Salsa Verde

Trofie Pasta, Red Pepper Pesto, Shaved Parmesan (Vegetarian)

Roasted Butternut Squash Risotto, Ricotta Cheese, Walnuts (Vegetarian)

MAINS

BBQ Pork Rib, Pickled Shallots, Apple Salsa

Pulled Pork Shoulder Roll, Coleslaw, Lime

Buttermilk Fried Chicken, Spring Onion, Smoked Paprika Mayonnaise

Japanese Style Fried Chicken, Soy Mayonnaise, Sticky Rice

Slow Cooked Shoulder of Lamb, Mint Yoghurt, Homemade Flatbread, Pomegranate

Jerk Chicken, Pineapple Salsa, Rice, Coriander

Jacket Potato, Beef Chili, Grated Cheese

Chipotle Beef and Cheese Quesadila

Halloumi Fries Red Harissa Mayonnaise (V)

Roasted Vegetables and Cheese Quesadila (V)

Mac ’n’ Cheese, Sweetcorn (V)

Potato and Onion Bhaji, Curry Sauce, Steamed Rice (V)

SIDE DISHES

French Fries

Corn on the Cob

Sweet Potato Fries

BBQ Baked Beans

Lamb Kofta, Cucumber and Mint Yoghurt

Ham and Cheese Toastie Strip

Scotch Quail Egg, Chive Mayonnaise

Chipolata Sausages, Horseradish Mash Potato

Crispy Chicken Strip, Lemon Mayonnaise

American-style Slider Burger, Cheese, Crispy Bacon

Traditional British Fish and Chips, Tartare Sauce

Soy and Honey Salmon Kebab

Smoked Mackerel Paté on Toast

Mexican Bean Burgers, Chili and Tomato Chutney (V)

Roasted Tomato Arancini (V)

Parmesan Cheese Straw (V)

Sweet Potato and Feta Cheese Frittata (V)