We are a pie business offering everything from a full sit-down 3-course pie-centered meal to a pie-and-mash pie station for evening food. We offer a large menu of meat, veggie, and vegan pies to choose from.

Located in Liverpool, Merseyside, Piesmiths began with one person, a rolling pin, and an obsession with doing things properly.

After a cooking obsession that developed throughout lockdown I (Dan) started running pop-ups and I realised I loved making food for other people to enjoy. Then out of boredom one day I made my first pie and after that everything changed. There’s something timeless and comforting about a well-made pie - flaky pastry, deep flavour, no fuss. I started making them in small batches to deliver to the local community and before long, what started as a side project turned into a full-time pie-making operation.

Sit down 2/3 course menu

A pie-centered menu, with pie and mash being the centerpiece.

Pie station

Great for evening food, choose either individual pies or pie, mash and gravy in a takeaway bowl.

Tiered Pork Pies

Bored of the idea of a traditional wedding cake? Impress your guests with tiered pork pies! Each individual piea slightly different flavour.