About
On Hitched.co.uk since 2023
Last update: December 2025
Passion Fruit Catering is a bespoke, luxury wedding caterer based in Poole, Dorset, UK.
At Passion Fruit Catering, we provide sophisticated, innovative food and drink for your wedding and so much more.
We are an independent, female founded family run business, founded in 2015. Our team combined has over 20 years of experience catering for marquee weddings at private homes as well as being a preferred caterer at local venues.
Our team will work closely with you to bring your dream wedding and vision to life. Our experienced team will guide you through the planning process, provide you with our expertise, inspire you with original ideas and support you all the way from your initial enquiry to the end of the big day itself allowing you to to enjoy your day to the fullest knowing it is in experienced and trusted hands.
Bespoke Services We Offer:
- Three Course Plated Menu
- Fine Sharing Feasts
- Wood Fired Live BBQ
- Canape Reception
- Canape Stations
- Dessert Stations
- Evening Food
- Cocktail Bar
- Drinks Packages
- Brunch the day after the wedding
- Tailored menus and planning
- Full set up and de-rig post event
- Wedding event management
- LGBTQ+-owned
- Woman-owned
Frequently asked questions
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeurves?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
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Meet the team
Sara, a qualified Chef with 21 years experience, began her culinary training in London and has worked in Michelin star restaurants, hotels and event venues.
One of her most memorable achievements, whilst working as the Head Chef of The Queen’s House in Greenwich, was cooking for the late Majesty the Queen's Jubilee celebrations for 500 guests and providing full catering for the England equestrian team during the 2012 Olympics.
Sara has a huge passion for creating bespoke menus, tailored to our clients ideas and requirements, producing a truly unique menu for every event, as no two weddings are ever the same. You will find Sara at every event, leading the kitchen team and ensuring the food is executed to perfection.