About
On Hitched.co.uk since 2023
Last update: June 2025
Passion Fruit Catering is a bespoke, luxury wedding caterer based in Poole, Dorset.
We’ve been catering for discerning foodie couples for over a decade and our experienced bring years of experience and professionalism to ensure your wedding stands out from the crowd! Your personal wedding planner will guide you through the planning process to ensure you enjoy the journey from your initial enquiry until the big day!
Starting off with a beautiful canapé and drinks reception, followed by an elegant yet generous three-course seated wedding breakfast or an informal sharing feast, we bring our expertise and love of hospitality to your special day.
Our diary is open for 2025 – 2027. Get in touch to start planning today!
Bespoke Services
Three Course Plated Wedding Breakfast
Feast and Share Menus
Wood Fired BBQ
Canape Receptions
Canape Stations
Dessert Stations
Evening Food
Cocktail Bar
Drinks Packages
Bespoke, tailored menus and planning
Wedding Event Management
- Woman-owned
Frequently asked questions
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeurves?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
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Meet the team

Sara, a qualified Chef with 21 years experience, began her culinary training in London and has worked in Michelin star restaurants, hotels and event venues.
One of her most memorable achievements, whilst working as the Head Chef of The Queen’s House in Greenwich, was cooking for the late Majesty the Queen's Jubilee celebrations for 500 guests and providing full catering for the England equestrian team during the 2012 Olympics.
Sara has a huge passion for creating bespoke menus, tailored to our clients ideas and requirements, producing a truly unique menu for every event, as no two weddings are ever the same. You will find Sara at every event, leading the kitchen team and ensuring the food is executed to perfection.