Director and Head Chef Ranjeet Johar has won multiple national awards for his delicious Indian cuisine that boasts the Passage to India seal of approval. He holds the National CIEH Curry Chef Award, and has twice won the coveted National Curry Champion title. He will show you a wide variety of menus, or he can create something from scratch that is specific and special to you. His main concern is your satisfaction.

Services offered

There are few activities more time-consuming than planning a wedding / special event, especially when clients do not have time to worry about everything That’s where the team come in making your life easier by taking your vision and using our experience to make your visions a reality.

The team offers special menus for vegetarian, vegan and gluten-free clients. Their services include a canapes menu, starters, main courses, vegetarian dishes, lentils, chicken dishes, sundries, raita, lamb dishes and sweet desserts.

Cuisine

Passage to India offers authentic Indian cuisine and Asian catering. They only use the highest quality ingredients, including locally sourced produce and fresh herbs and spices. They also offer Indo-Chinese and Gujrati menus.