1st course

Tomato & salt cod salad, little gem & mustard dressing
or
Smoked leek vinaigrette, chopped duck egg & crispy onions

2nd Course – sharing platters per Table

Slow cooked Shoulders of Gloucester old spot pork

Salsa romesco

Potato & fennel gratin

Charred onion, spring onion, confit shallots, parsley & rocket salad w/ chive oil & sumac

3rd Dessert

Dark chocolate tart, burnt orange & crème fraiche

Snack with drinks:

Crudites (Selection of seasonal raw vegetables from forty hall farm i.e asparagus, radishes, lettuce, carrots, fennel)

with Hummus & crisp breads

Main meal (shared between 6)

Whole Lamb mixed grill platters - Lamb belly Kofte, slow smoked shoulder, grilled leg, neck & chops

Or (upon request veggie option)

Grilled cauliflower, chickpeas, Tahini, pickled onions & zhoug

Assortment of Salad sides

Turkish pepper, grilled onions & pomegranate molasses

Smoked aubergine ‘Soslu Patlican’ walnuts & feta

Farm greens, lemon & olive oil

Pearl Barley & chickpea Pilaf

Garlic sauce

Chilli sauce

Flatbreads

Dessert (plated)

Orange & polenta cake, yoghurt & olive oil

Or

Rhubarb, Pistachio meringue & stem ginger cream

Bread & olive oil

Croquettes? Little toasts

Fermented cabbage pancake, chilli sauce

Chicken Broth, lemongrass & buckwheat

White beans, tahini & parsley (piyaz)

Grilled purple sprouting broccoli, cashews & curry leaves

Sheeps cheese gnudi, tomatoes & mint

Raw Bream, rhubarb & ginger

Grilled cauliflower, burnt raisins & almonds

Nettle tagliatelle, ricotta & hazelnuts

Roast cornish Hake, chickpeas, coriander & lime

Lamb klefiko, skordalia, dill & lemon

T'bone frites Café de Paris butter

Spring greens

Bitter leaves

Olive oil potato gratin

Seasonal ice cream or sorbet

Pud burnt orange, yogurt & olive oil

Neals yard Cheese

Canapés Menu

Meat

Duck liver parfait, croutes, pickled shallots & watercress C Smoked beef shin sliders, slaw & pickles H
Lamb, harrissa & pine nut samosa’s & Tahini sauce H
Grilled lamb loin, fried polenta & green sauce H (grilled/fried) Duck ham, pickled plums & bitter leaf C Pork rillette on toast & pickled cucumber C
Chicken, chorizo & olive empanadas & aioli H
Deep fried pork belly croquettes, radish & sauce gribiche H (fried)

Fish

Cured salmon, crisp breads, pickled beetroot & horseradish C Charred & cured mackerel, almond sauce & pickled carrot C Spanish anchovies, oven dried daterinni tomatoes on toast C Salt cod, tomato & olive empanadas & aioli H Deep fried pollock, lemon & Caper Salsa H (fried)
Paprika Dusted Squid & lemon H (fried)
Octopus, new potatoes & smoked paprika C
Homemade taramasalata, crisp bread, shaved fennel & lemon C Little gem leaves, brown crab, lime, chilli & coriander C

Vegetarian

Sweet potato pakoras, strained yoghurt & Pickled Chilli H (fried) Chicory leaves, Roquefort, sour cream, apple, Celery & Walnuts C Roasted squash tartlets, feta, Pomegranate & coriander H
Comte cheese gougers H Chickpea, saffron & chard empanadas & aioli H
Fried polenta, tapenade & parmesan C
Courgette rolls, feta, pinenuts, chilli & mint C
Deep fried sticky rice & Nam Jim Jaew sauce C
Miso glazed mini aubergine, sesame seed & spring onion w/C

Sweet

Baked cheese cake & berry compote C
English scones, vanilla cream & jam C
Chocolate & hazelnut brownie C
Homemade ice cream cones (seasonal flavours) C

FISH @ £7
Hake, tomato dhal, toasted coconut, curry leaf & crispy onions Gurnard, fennel & Aioli
BBQ octopus, red wine potatoes, lemon oil & Herb salad Warm smoked mackerel, turnip cream, apple & watercress

MEAT £8
Pork Belly, pickled pumpkin & rocket
Crispy Lamb, chickpea puree, pickled chillis, mint & sumac Smoked Beef Cheeks, grilled onions & salsa verde
Jerk chicken & slaw

VEGGIE @ £6
Smoked tomatoes, butter beans, feta, mint & crumbs
Roast pumpkin, buttermilk sauce & pumpkin seed pesto
Confit leeks, white beans, romesco sauce, ricotta & parsley Coconut dhal, chilli & aubergine pickle, crispy garlic & coriander Jerk sweet potato & slaw

SWEET @ £5.50
Poached pears, crème anglaise & a biscuit
Baked apple, brown sugar meringue & vanilla cream Chocolate mouse & salted hazelnut brittle

Sample summer evening menu

Focaccia & olives

Lardo & walnuts

House taramasalata & radishes

Tomato salad, house riccotta, shallots & basil

Jersey Royals, anchovy, little gem & soft egg salad

Chickpeas, fregola, fresh peas, lemon, Pecorino & mint

Charred mackerel escabeche, fennel, coriander & aioli

Hake, courgettes & almond sauce

Roast guinea fowl, barley, chard, garlic yoghurt & crispy onions

House fennel sausage, lentils & spinach

Adobo Pork neck, fennel & apple slaw

Gigantes beans, feta, toasted crumbs & parsley

Roast peaches, amaretto & ice cream

Chocolate mouse

Canapé
Ricotta gnudi, sage and brown butter

Starters

Deep fried brussel sprouts, pickled red onions, thyme and breadcrumbs - House cured salmon, dill & caraway crispbread, pickles and horseradish - Pâté de Campagne (Country pate) Cornichons and sourdough toast

Mains

Celeriac and wild mushroom ​Pithivier, bitter leaf and walnut salad
Roast cornish Hake, mussels, jerusalem artichokes and green sauce
Roast rib of Hereford beef, confit potatoes, watercress , bearnaise and horseradish

Pudding

Tart Tatin, Cinnamon ice cream Or
Chocolate, cherry and sherry trifle