Cooking Up a Storm
With a bustling culinary scene in
East London, it‘s no surprise that for your
wedding here, you’ll have your pick of the crop when it comes to mealtime. British staples, Indian delights, Mediterranean feasts, and plenty more can all be on a menu tailored to your tastes. Before you get too carried away at tastings, there are a few things to consider when contacting
caterers
A Sizeable Decision
Hors d’oeuvres, buffets, stations, plated meals… there are many ways to dish up to your loved ones. If you’re having trouble deciding which is best for your event, let’s break it down to size. Hors d’oeuvres and finger food are ideal for a cocktail-style celebration, so if you’re planning a more casual event, this could be for you. A buffet at a large wedding can be tricky to manage- by the time the final table has gotten their food, the first table may have theirs eaten. You also can’t know for sure which foods will be a hit and run out early, leaving others with the basics. While a buffet can work for small and medium weddings, a plated or family-style dining experience may be easier to manage for larger gatherings.
Catering to Everyone’s Needs
You may love spice, but that doesn’t mean everyone will enjoy eating it. Have a selection available to suit different tastes and pallets. It’s also important to note any of your guests’ dietary restrictions to ensure that no one goes hungry.
