At Burnt Orange Catering, we specialise in elegantly curated grazing tables, gourmet chilled buffets, artisanal canapés, and luxurious dessert spreads for weddings—crafted for couples seeking exceptional flavour, beautiful presentation, and seamless service.

Based in Liverpool and proudly serving weddings across the North West, we offer a modern approach to wedding catering that blends culinary artistry with relaxed sophistication. Every table is tailored to your style, your story, and your guests—ensuring a truly memorable experience.

Our Signature Offerings

Grazing Tables

Visually spectacular and rich in variety, our bespoke grazing tables are thoughtfully designed to suit your theme, venue, and guest list. Whether featuring fine charcuterie, finger foods, or fully plant-based selections, each table is a sensory experience in itself.

• Full Grazing, Charcuterie & Finger Food Displays

• Vegan, Vegetarian & Gluten-Free Options Available

Artisanal Canapés

Our handcrafted canapés provide an elegant and interactive dining moment during your drinks reception. Choose from our refined house selection, or work with us to create a bespoke menu inspired by your heritage, travels, or shared memories as a couple.

Gourmet Chilled Buffets

A contemporary take on traditional buffet dining featuring rustic Italian focaccia, sourdough buns, seasonal salads, and refined grazing elements. Fresh, flavourful, and presented with finesse—perfect for relaxed yet elevated celebrations.

Dessert Grazing Tables

End on a sweet note with our beautifully styled dessert tables featuring a curated selection of homemade treats. Designed to complement your wedding cake or stand alone as a centrepiece, these displays are as indulgent as they are impressive.