Sharing platters – 3 Starter/Salad and 3 Mains with Rice

Starter/Main:

• Dim Sum Platter (V opinion available)
• Rou Yan Dumpling Soup (V opinion available)
• Slowed Cooked Pork Belly Gua Bao (V opinion available)
• Smashed Cucumber (V)
• Chinese- Style Shredded Potato Salad (V)
• Char Siu Pork
• Soy Sauce Braised Chicken
• Drunken Ribs / Tofu (V opinion available)
• Fried Lobster with Spring Onion, Ginger, Garlic, and Chilli (Typhoon Shelter
• Style) (Surcharge)
• Steamed Scallops with Spring Onion, Garlic, and Glass Noodles (Surcharge)
• Steamed Fish (Seasonal) (Surcharge)
• Braised Shitake Mushroom and Pak Choi with XO sauce (V opinion available)
• Sweet Soy Roast Aubergine with Fresh Mooli and Pickled Shimeji Mushrooms
• Fried Noodles
• Jasmine Rice

Individually plated (quoted price + £5/pers)

(Starter) – Guests can choose 1 of 2 options

• Dim Sum Platter (V opinion available)
• Rou Yan Dumpling Soup (V opinion available)
• Slowed Cooked Pork Belly Gua Bao (V opinion available)

| V: Vegan| VG: Vegetarian| GF: Gluten Free |

(Main) – Guests choose 1 of 3 options

• Fried Lobster with Spring Onion, Ginger, Garlic, and Chilli (Typhoon Shelter
• Style) (Surcharge)
• Steamed Scallops with Spring Onion, Garlic, and Glass Noodles (Surcharge)
• Char Siu Roast Pork with Grilled Pineapple, Chilli Tenderstem Broccoli and Jasmine Rice
• Soy Sauce Braised Chicken with Bok Choi, Shiitake Mushrooms Pickled
• Carrot and Jasmine Rice
• Drunken Ribs/Tofu with Shredded Potato Salad
• Sweet Soy and Ginger Roast Aubergine with Flat Noodles and Stir-Fried Vegetables

Sharing platters – 3 Starters/Finger Food and 3 Mains with Rice

STARTERS / FINGER FOOD

• Crispy spring rolls (carrots, cabbage, tofu, ginger and soy), sweet chilli sauce - V
• Chinese dumplings, soy and sesame dipping sauce - V (ideally steamed onsite)
• Fresh rice paper roll, thinly sliced cabbage, pineapple, marinated tofu served with peanut butter and ginger sauce - V & GF
• Mini Korean pancake with julienne carrots, onions and sesame seeds, served with special Korean soy and sesame dipping sauce - V
• Golden Money Bag Wonton (carrot, shiitake mushroom, bamboo shoots) - V
• Char Siu tofu skewers - V & GF
• Satay Tofu, peanut butter & ginger dipping sauce
• Vietnamese coconut pancakes, mung beans, chestnut mushrooms - V & GF

  MAINS

• Char Siu tofu, served with egg noodles, dumpling and seasonal vegetables, special Chef’s sauce - V

• Simplified Bibimbap, omelet, sauteed vegetables, sesame seed, green salad - VEG

• Gimbap (seasoned short grain rice, pickles, tofu, cucumber, rolled in seaweed) served with dipping sauce - V

• Sauteed tofu & vegetables, claypot rice with egg and mushrooms - VEG

• Cauliflower Kung Pao (contains peanuts) - V

• Tofu Kung Pao (contains peanuts) -

• Butternut squash red curry - V & GF

• Broccoli & sweet potato yellow curry - V & GF

SIDES

• Vietnamese slaw with loads of herbs and peanuts - V

• Glass noodles & mushrooms salad V & GF

• Sauteed yellow noodles

• Yellow Jasmine rice V & GF

• Asian rice noodles salad V& GF

Price includes VAT

Our small plates are available as Canapés, to accompany main meals and to add to a buffet.

SAMPLE MENU FOR SAVOURY CANAPÉS (Winter season)

VEGETARIAN/ VEGAN

• GF Polenta bite, Mushroom Duxelle (no allergens)
• Gougère, truffle cream (wheat, milk, egg)
• Rice paper rolls, green mango, pineapple, marinated tofu, fragrant herbs (soybeans)
• Fried Vietnamese spring rolls with garden vegetables (wheat, soybeans)
• Thinly sliced slaw served on rice crackers with herbs and plenty of peanuts (onsite only) (soybeans, peanuts)

MEAT / FISH

• Peanut Satay Chicken skewers (peanut, soybean) - we also have a vegan option
• Char Siu chicken skewers (soybean)
• Pulled duck slowly cooked with 5spice, rolled in Chinese crepe with hoi sin sauce (soybean, wheat)
• Laotian sausage with lemongrass, served with pickles
• Smoked trout, creme fraiche with dill, green apple on blinis (fish, milk, egg, wheat)

SAMPLE MENU FOR SWEET CANAPÉS

• Choux craquelins, crème pâtissière lemon or praline (wheat, egg, milk)
• Shortbread, whipped dark chocolate ganache (wheat, milk, egg, soybean)
• Shortbread Apple Tatin (wheat, milk, egg)
• Tartlet frangipane, pears cooked in Christmas spices. Vegan option available (wheat, milk, egg, almond)
• GF Dark chocolate fondant, hazelnuts (milk, egg, soybean, hazelnut)
• Mini tartlet, lemon curd with infused mint

For budget-friendly wedding menus, consider these creative options that offer variety and flavour without breaking the pocket

Starting from £25 (Price is for food only and incl VAT)

STARTER

• Spiced spinach and herb borek, beetroot borani
• Preserved lemon hummus, zaatar & olives salsa

MAINS

• Roasted tender Lebanese style chicken marinated in fragrant spices, caramelised onions and lemons
• Cauliflower Fatteh (roasted cauliflower, chickpeas, coconut yoghurt, tahini and pita chips) - VEGAN
• Saffron rice with barberries, spiced pumpkin seeds - VEGAN

For budget-friendly wedding menus, consider these creative options that offer variety and flavour without breaking the pocket

Starting from £25 (Price is for food only and incl VAT)

STARTER

• Carrots & nigella seeds fritters with seasonal chutney
• Oven-based Samosa: Spiced soy mince, diced potato and mixed veg folded in a light and crispy pastry. Not greasy

MAINS

• Kashmiri pulao rice (saffron, cashew nuts, whole spices, fried onions
• VEGAN OPTION: Sweet potato chaat, chickpeas, coconut yoghurt, tamarind and coriander chutney
• Hariyali chicken (juicy chicken marinated overnight in coriander, mint and warming spices, then roasted in the oven)
• Bombay carrots, raisins salad coriander and mint, tempered curry leaves and ginger dressing

For budget-friendly wedding menus, consider these creative options that offer variety and flavor without breaking the pocket

Starting from £27 (Price is for food only and incl VAT)

STARTER (to choose 1 starter)

• Handmade vegetable spring rolls with sweet chilli sauce - VEGAN (can be GF)
• Fresh rice paper rolls, garden vegetables, pickled carrots, creamy peanut sauce
  
• Assortment of dumplings (+£2/pers)

MAINS (to choose 2 mains)

• Roasted Lemongrass chicken with Nuoc Cham dressing
• Vietnamese yellow curry with tofu, vegetables in rich coconut milk
• Stir fried tofu with vegetables
• Kung Pao chicken with dried red chillies and peanuts
• 3 Cup chicken (contains rice wine, soy sauce and sesame oil)

SIDES (to choose 1 side, in addition to plain rice)

• Fried rice with seasonal vegetables
• Stir fried rice vermicelli Singapore style
• Vietnamese slaw with seasonal vegetables, plenty of peanuts and fragrant herbs
• Smashed cucumber salad

DESSERT

Tapioca pearls in coconut cream, pandan leaves, diced mangoes or pineapple