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The Little Sugar Rose creates beautiful and elegant wedding cakes for couples across East Anglia and surrounding areas. Specialising in delicate hand crafted sugar flowers, and using only the finest and freshest ingredients, each wedding cake not only looks stunning but tastes delicious too. The Little Sugar Rose uses free range eggs, real butter, freshly grated zests, local conserves, Belgian chocolate and Swiss fondant icing.
Having been featured in a number of magazines including Bride magazine, Norfolk & Suffolk Bride, A Suffolk Ceremony and Essex Bride, The Little Sugar Rose has gained a fantastic reputation and is a recommended supplier to Hintlesham Hall, Helmingham Hall, Kentwell Hall and Hoveton Hall. More recently, The Little Sugar Rose has embarked on an exciting partnership with Holkham Hall supplying the wedding cakes as part of their wedding packages - the perfect match between one of the country's grandest and most beautiful wedding venues and The Little Sugar Rose's elegant and beautiful cakes.
We just wanted to say a massive thank you for the beautiful cake you made us for our wedding. It could not have been anymore perfect. You made it just how we had asked you. Thank you so much Ginny.
Nishma & Prabu, November 2017
Had a lovely second meeting with Ginny today who is making not one but two wedding cakes for us. Ginny’s cakes are beautiful and she is so helpful and has so much passion in her work. I couldn't think of anyone better to make our cakes and one will be going all the way to France! Would highly recommend her for your special day. X.
Helen, June 2017
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