I would say we made one of the best decisions when we decided to have our wedding cake made by Pam. She is very talented and artistic. Communication was very clear from day 1. She listened to all our ideas and made our dream cake happen. I only have good things to say about her. What can I say, SHE IS THE BEST! Honestly, the cake is just so delicious. My husband and I literally finished nearly the entire cake. It was that good. I would proudly recommend Pam to anyone & I will surely be ordering more of her creations on the next occasions ♡

So grateful to have been able to work with Pam on our dream wedding cake. What she created was so amazing, really understanding that in a location like a tropical glass house you want your cake to stand out and be a real ‘WOW’ addition to the day.

I like to think fate brought us to Pam and Lemon Tree Cakes. I was originally on the hunt for a Filipino-owned bakery for our Filipino-American-British wedding, but when our top pick fell through, we went back to the drawing board and Googled wedding cake bakeries with last minute availability. As fate would have it, Pam's wedding client for our wedding date also had a change of plans, so we were lucky enough to work with her for our Sept. 24th nuptials. Starting with the design process, Pam offered an impressive portfolio of beautiful cakes, which suited the "cool bride" aesthetic I was hoping to achieve. She was receptive to our feedback and very patient with our questions. Within just a few back-and-forth emails, we opted for a vintage-style yellow, orange and pink three-tiered cake that looked like it came straight out of a Wes Anderson movie! On top of that, the cake was a massive hit among our guests, with many friends telling us that they had seconds, thirds, and even fifth-helpings of our wedding cake. We're still indulging in our leftovers more than a week after the wedding, and guess what? The cake is still so moist and the buttercream tastes as good as day 1.