ABOUT MY CAKES
I am a self-taught baker and cake maker, and I love making wedding cakes! I am truly passionate about creating a beautiful centrepiece that will wow your guests on your wedding day. But not only do I want your cake to look incredible, I also want your guests to enjoy eating it, so I have created a cake menu of delicious choices to tempt every tastebud.
Each cake is baked to order using the freshest and finest quality ingredients available, including fresh free-range farm eggs.
We pride ourselves on the quality of our ingredients, and every recipe has been tried and tested to ensure the lightest, fluffiest and tastiest sponge.
All cakes are coated in a layer of tasty chocolate ganache, keeping your cake as fresh as possible and giving an excellent foundation for a pristine finish. Each and every cake is skillfully iced, decorated and personalised to the highest standard.
3-tier cake serving 70 portions from £350
3-tier cake serving 90-100 portions from £375
4-tier cake serving 110 portions from £415
4-tier cake serving 160 portions from £475
5-tier cake serving 170 portions from £525
6-tier cake serving 170 portions from £595 ( bottom tier dummy)
Sugar Flowers from £5-£40 each
Bride and Groom Models from £140 (as part of a cake order only)
Wedding cakes are delivered directly to the venue unless otherwise arranged. Delivery cost is based on mileage at 50p per mile each way (minimum £30) and would be fully discussed at the wedding cake consultation. Above prices are starting prices, final price depends on design elements, size, delivery etc.
A £100 non-refundable deposit is required to secure your booking. This fee is deducted from your final cost and covers cake sample box, design consultation time, my time to set up your cake at the venue and all admin costs.
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