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About
On Hitched.co.uk since 2024
Last update: May 2025
This is Spitting Pig Wales, the wedding catering promise of Carmarthen, Carmarthenshire. Our hog roasts that smell good and taste better are a perfect fit for any event, the company with over 20 years of experience in catering. With the end goal of making a truly separate dining experience of outdoor pig roasting and BBQs that will be talked about by friends and family members for many years to come, the team is truly extraordinary.
Spitting Pig Wales offers unique catering choices for your wedding by mixing original hog roasts with custom wedding menus. Elegant hog roast buffets, grilled canapes, and gourmet three-course meals are all designed so you receive the style of food you desire plus the kind of service you deserve. You will have the freshest, most colourful dishes and the most impeccable finishing touches in hog roast catering and culinary adventure.
Beyond the main act, Spitting Pig Wales guarantees a full sensory experience for your wedding festivities. Imagine your guests chatting away with glasses of wine in hand over beautifully arrayed antipasti platters bursting with local fresh flavours or elegant canapés served delicately, hand-picked to complement our hog roast, Southern Slow and BBQ dishes. Our decadent desserts provide a canvas for the sweet finish that will turn every instance of celebration into an everlasting sweet memory.
The main thing that sets Spitting Pig Wales apart is the consideration and deep-rooted flavour from behind the scenes. We work with each couple directly, to ensure that their menu stays as true to their tastes, cultural backgrounds, and vision as possible so that the food can be as unique as that love story describing the adoring couple on their big day. Our love of tender, slow-cooked meat and epic BBQ flavours, combined with warm, professional service, ensures the whole experience flows from start to finish; almost intimate, effortless, and extraordinary.
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Meet the team
Hi, I’m James, Catering Manager at Spitting Pig Wales. With years in catering, I’m passionate about creating unforgettable experiences through amazing food — from slow-roasted hogs and Southern Slow BBQ to elegant canapés, antipasti platters and delicious desserts.
I love working closely with clients to make events that reflect their style and taste, using fresh, local ingredients to bring out the best flavours. Managing every detail means you can relax and enjoy your special day while we take care of the rest.