For The Main Course

Choose Two Locally Sourced Meat Option Freshly Prepared & Carved By Our Team Or Professional Chefs

Whole Roasted Free-Range Pig
Slow or Spit Roasted Perfection, Homemade Sage & Onion Stuffing, Apple Sauce And Our Famous Crispy Crackling

Spit Roasted Whole English Lamb
Studded With Garlic & Rosemary, Yorkshire Puddings And Mint Sauce

Whole Roasted Free-Range Chickens
Rubbed with Thyme & Sea Salt, Homemade Sage & Onion Stuffing, Butchers Chipolata Sausages. With Cracked Black Pepper And Lemon. On Fresh Brown Bread

Whole Roasted Sirloin Of English Beef
Brushed With Mustard, Cooked To Your Liking, Yorkshire Puddings, Rich Red Wine Gravy

Whole Roasted Free-Range Turkey
Slow Roasted With Sage Butter, Homemade Sage & Onion Stuffing, Cranberry Sauce

Also Including

Home Made Vegetarian/ Vegan Option

Delightful Grilled Vegetable And Halloumi Skewers
Served with Wraps and a Tzatziki Dip and Sweet and Punchy Sweet Chili Sauce (without Halloumi for the Vegans)

~Or~

BBQ Pulled Jackfruit
Slow Simmered and Bursting with Flavour. Served in a Bun, Steeped in a Hickory BBQ Sauce and Dressed with a Crunchy ‘Slaw.

A Selection of Bread Rolls and Wraps, Including Wholemeal (Happy to provide Gluten Free Rolls on Request)

Freshly Made Salads:

(Choose Three)

Tomato And Mozzarella Salad
Well Sourced Beef Tomatoes, Sliced And Interspersed With Hand-Torn Buffalo Mozzarella Drizzled With Extra Virgin Olive Oil, Seasoned With Rock Salt, Cracked Black Pepper And Hand Torn Basil. Adding Colour And A Vibrant Flavour.

Seasonal Mixed Salad
A Mixture of Freshly Sourced Spring Leaves. With Spring Onions, Sliced Peppers, Cherry Tomatoes and Sliced Cucumber. Hand-Dressed by Our Chefs

Home Made Gourmet Coleslaw
The Perfect Accompaniment. Combining Texture, Colour And A Zesty Depth Of Flavour. Made Freshly on Site From Scratch By Our Chefs.

Chef’s Own Pasta Salad
A Freshly Made Pasta Dish With Mixed Roasted Vegetables. Seasoned With Black Pepper To Provide An Excellent Side Dish

Classic Caesar Salad
A Continental Favourite Made Using Crisp Lettuce, Anchovies And Ciabatta Croutons. With Sliced Parmagiano And Our Own Dressing

Crispy Thai Salad
A Sumptuous Salad Unique to Us. Comprising Spring Green Leaves, Crispy Beansprouts, Finely Sliced Peppers, Spring Onions and Carrot, Seasoned with Fresh Ginger And A Sesame Oil Dressing.

Or

Seasonal Vegetables
A Selection Of Finely Sourced Vegetables – Prepared With Precision

Potato Options

(Choose One)

Dauphinoise Potato
Baked with Garlic, Onions & Double Cream

New Potatoes
Tossed In A Herb Butter. Served Warm

Roasted Baby New Potatoes
Roasted Until Golden. Prepared With Fresh Rosemary And Garlic

Followed By

Wedding Cake
(Provided By Yourselves)
Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh English Cream

This Menu Includes:

A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately six hours before your chosen serve time.

All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting.
(A pig will take between four and six hours to cook)

Serving Tables, China Crockery And High Quality Cutlery. With High Quality Disposable Napkins

The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.

For dessert, your wedding cake will be sliced, dressed and served on a buffet table

All our crockery and rubbish to be cleared away discretely and taken off site by The Spitting Pig Company.

Spitting Pig Staff To Serve Platters To Guest Tables

Antipasti Platters

A Selection Of Fine Italian Meats
Including Prosciutto Parma Ham And Salami Served With Fine Cheeses Including Buffalo Mozzarella, Parmagiano and Gorgonzola With Artisan Breads. Herb Focaccia, Ciabatta and Bread Sticks- Along with Extra Virgin Olive Oil and Balsamic Vinegar (Served rustic style from wooden boards for guests to help themselves from)

Main Course:

Whole Roasted Free Range Pig
Slow Roasted To Perfection, Homemade Sage & Onion Stuffing, Apple Sauce and Our Famous Crispy Crackling

To Include

Vegetarian & Vegan Option

Delightful Grilled Vegetable And Halloumi Skewers
Served with Wraps and a Tzatziki Dip and Sweet and Punchy Sweet Chili Sauce (without Halloumi for the Vegans)

~Or~

BBQ Pulled Jackfruit
Slow Simmered and Bursting with Flavour. Served in a Bun, Steeped in a Hickory BBQ Sauce and Dressed with a Crunchy ‘Slaw.

A Selection Of Freshly Baked Bread Rolls & Wraps (Gluten Free & Dairy Free
Available Upon Request)

Freshly Made Salads:

Heritage Tomato & Buffalo Mozzarella Salad
Finished with Ripped Basil, Extra Virgin Olive Oil, Sea Salt & Cracked Black Pepper

Selection of Seasonal Leaves
Tossed with Bell Peppers, Spring Onions, Cucumber, Drizzled with Chefs Vinaigrette

Home Made Gourmet Coleslaw
The Perfect Accompaniment Tossed In a Lemon Mayonnaise, Combining Texture, Colour and a Zesty Depth of Flavour. Made Freshly on Site from Scratch by Our Chefs

Potato Options:

(Choose One)

Roasted New Potatoes
With Garlic and Rosemary

Buttered New Potatoes
Tossed In Chives

Puddings:

(Choose 2)

Profiteroles
Individually Made Choux Pastry Buns, Filled with Cream and Smothered In A Rich Chocolate Sauce

Chocolate Torte
Handmade, Individual Dark Chocolate Tortes. Rich, With A Light and Crunchy Base

Tarte Au Citron
Light and Refreshing, Served With Berries And A Fresh Fruit Coulis

Cheesecake
Handmade Individual Cheesecakes, With A Refreshing Filling On A Crunchy Biscuit Base

Summer Pudding
Summer Berries set in their Own Juices and Enveloped by soft White Bread

All Served With Cream

This Service Includes:
Serving Tables Laid with Crisp Linen Ethical Bamboo Crockery, Cutlery and High Quality Napkins

As Guests Arrive Platters Will Be Served To Tables By Experienced Waiting Staff.
Main Course To Be Served As A Buffet; Spitting Pig Chef To Carve Meat Whilst Waiting Staff Help Serve The Accompanying Dishes To Your Guests

Desserts To Be Served From The Buffet Table.
Any Left-Over Food To Be Either Prepped Onto A Platter, Or To Be Disposed Of

Gazebos Which We Roast and Serve Under
(Should The Weather Or Yourselves Require It)
All Refuse To Be Discretely Removed And Disposed Of Off Site For Your Convenience.

~Spitting Pig Staff to Serve Your Reception Drink~

Canapés Served As Guests Arrive

(Choose Five)

Pan Seared Fillet Of Beef
Served With Mini Yorkshire Puddings & Horseradish Cream.

Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.

Beer Battered Mini Fish & Chips
Served With Tartare Sauce.

Roasted Halloumi & Tomato Crostini
Served With Red Onion Marmalade.

Roasted Duck
Prepared With Beansprouts, Ginger Wraps & Crispy Spring Rolls. Served With Hoi Sin Sauce.

Smoked Scottish Salmon
With Cracked Black Pepper and Fresh Lemon Wedges & Dill. On Fresh Brown Bread.

Chicken Liver Parfait
Served With Garlic Croute & Red Onion Marmalade.

Chicken Satay Skewers
Malaysian Inspired Chicken. Served With Peanut Sauce.

(V) Selection of Mini Pizzas
Freshly Made Mini Pizzas. With Cracked Black Pepper And Basil Oil.

Mini Quiche (V)
A Variety of Fresh Fillings In Delicate Pastry Bases

Indian Selection (V)
Freshly Made Selection of Mini Indian Delights

Main Course

(Served as a Buffet)
Choose Two

Whole Roasted Free-Range Pig
Slow or Spit Roasted Perfection, Homemade Sage & Onion Stuffing, Apple Sauce And Our Famous Crispy Crackling

Spit Roasted Whole English Lamb
Studded With Garlic & Rosemary, Yorkshire Puddings And Mint Sauce

Whole Roasted Free-Range Chickens
Rubbed with Thyme & Sea Salt, Homemade Sage & Onion Stuffing, Butchers Chipolata Sausages. With Cracked Black Pepper And Lemon. On Fresh Brown Bread

Whole Roasted Sirloin Of English Beef
Brushed With Mustard, Cooked To Your Liking, Yorkshire Puddings, Rich Red Wine Gravy

Whole Roasted Free-Range Turkey
Slow Roasted With Sage Butter, Homemade Sage & Onion Stuffing, Cranberry Sauce

Includes

Home Made Vegetarian/ Vegan Option

Delightful Grilled Vegetable And Halloumi Skewers
Served with Wraps and a Tzatziki Dip and Sweet and Punchy Sweet Chili Sauce (without Halloumi for the Vegans)

~Or~

BBQ Pulled Jackfruit
Slow Simmered and Bursting with Flavour. Served in a Bun, Steeped in a Hickory BBQ Sauce and Dressed with a Crunchy ‘Slaw.

A Selection Of Freshly Baked Bread Rolls & Wraps (Gluten Free & Diary Free Available Upon Request)

Freshly Made Salads:

Heritage Tomato And Buffalo Mozzarella Salad
Finished With Ripped Basil, Extra Virgin Olive Oil, Sea Salt & Cracked Black Pepper.

Selection of Seasonal Leaves
Tossed With Bell Peppers, Spring Onions, Cucumber, Baby Plum Tomatoes, Drizzled with Chefs Vinaigrette

Home Made Gourmet Coleslaw
The Perfect Accompaniment Tossed in a Lemon Mayonnaise, Combining Texture, Colour and a Zesty Depth of Flavour. Made Freshly on Site from Scratch by Our Chefs

Classic Caesar Salad
Crispy Lettuce, Focaccia Croutons, Shaved Parmesan & A Smoked Garlic Dressing

Or

Selection of Fresh Market Vegetables
Glazed in Butter With Sea Salt & Cracked Pepper

Potato Options

(Choose One)

Dauphinoise Potato
Baked With Garlic, Onions & Double Cream

Roasted New Potatoes
With Garlic And Rosemary

Buttered New Potatoes
Tossed In Chives

Followed By

Wedding Cake
(Provided By Yourselves)
(Served to the Table) Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream

This Menu Includes Serving Tables, China Crockery And High Quality Cutlery. With High Quality Disposable Napkins.

**************************************************

This Menu Includes:

As guests arrive canapés will be served by experienced waiting staff. The Spitting Pig is also happy to serve a reception drink as well (provided by you).

For dessert the wedding cake will be dressed and served to the table. The Spitting Pig is also happy to serve a drink for the toasts as well (provided by you).

A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately six hours before your chosen serve time.

All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting.
(A pig will take between four and six hours to cook)

Lay all tables with real crockery and napkins
(We are also happy to lay table arrangements, guest lists and wine/water).

The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.

All our rubbish to be cleared away discretely and taken off site by The Spitting Pig.

~Spitting Pig Staff to Serve Your Reception Drink~

Canapés Served As Guests Arrive

(Choose Five)

Pan Seared Fillet Of Beef
Served With Mini Yorkshire Puddings & Horseradish Cream.

Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.

Beer Battered Mini Fish & Chips
Served With Tartare Sauce.

Roasted Halloumi & Tomato Crostini
Served With Red Onion Marmalade.

Roasted Duck
Prepared With Beansprouts, Ginger Wraps & Crispy Spring Rolls. Served With Hoi Sin Sauce.

Smoked Scottish Salmon
With Cracked Black Pepper and Fresh Lemon Wedges & Dill. On Fresh Brown Bread.

Chicken Liver Parfait
Served With Garlic Croute & Red Onion Marmalade.

Chicken Satay Skewers
Malaysian Inspired Chicken. Served With Peanut Sauce.

(V) Selection of Mini Pizzas
Freshly Made Mini Pizzas. With Cracked Black Pepper And Basil Oil.

Mini Quiche (V)
A Variety Of Fresh Fillings In Delicate Pastry Bases

Indian Selection(V)
Freshly Made Selection Of Mini Indian Delights

Main Course

Choose Two Locally Sourced Meat Options Freshly Prepared & Carved By Our Team Or Professional Chefs

Whole Roasted Free Range Pig
Slow Or Spit Roasted To Perfection, Homemade Sage & Onion Stuffing, Apple Sauce And Our Famous Crispy Crackling

Spit Roasted Whole English Lamb
Studded With Garlic & Rosemary, Yorkshire Puddings And Mint Sauce

Whole Roasted Free-Range Chickens
Rubbed with Thyme & Sea Salt, Homemade Sage & Onion Stuffing, Butchers Chipolata Sausages

Whole Roasted Sirloin Of English Beef
Brushed With Mustard, Cooked To Your Liking, Yorkshire Puddings, Rich Red Wine Gravy

Whole Roasted Free-Range Turkey
Slow Roasted With Sage Butter, Homemade Sage & Onion Stuffing, Cranberry Sauce

To Include

Home Made Vegetarian/ Vegan Option

(Choose One)

Delightful Grilled Vegetable And Halloumi Skewers
Served with Wraps and a Tzatziki Dip and Sweet and Punchy Sweet Chili Sauce (without Halloumi for the Vegans)

~Or~

BBQ Pulled Jackfruit
Slow Simmered and Bursting with Flavour. Served in a Bun, Steeped in a Hickory BBQ Sauce and Dressed with a Crunchy ‘Slaw.

A Selection Of Freshly Baked Bread Rolls & Wraps (Gluten Free & Dairy Free Available Upon Request)

Freshly Made Salads:

Heritage Tomato & Buffalo Mozzarella Salad
Finished With Ripped Basil, Extra Virgin Olive Oil, Sea Salt & Cracked Black Pepper

Selection of Seasonal Leaves
Tossed With Bell Peppers, Spring Onions, Cucumber, Baby Plum Tomatoes, Drizzled with Chefs Vinaigrette

Home Made Gourmet Coleslaw
The Perfect Accompaniment Tossed In a Lemon Mayonnaise, Combining Texture, Colour and a Zesty Depth of Flavour. Made Freshly on Site from Scratch by Our Chefs

Classic Caesar Salad
Crisp Kos Lettuce, Focaccia Croutons, Shaved Parmesan & A Smoked Garlic Dressing

Or

Selection of Fresh Market Vegetables
Glazed In Butter With Sea Salt & Cracked Pepper

Potato Options

(Choose One)

Dauphinoise Potato
Baked With Garlic, Onions & Double Cream

Roasted New Potatoes
With Garlic And Rosemary

Buttered New Potatoes
Tossed In Chives

Desserts

(Choose Two)

Served Plated And To Tables

Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base

Profiteroles
Individually Made Choux Pastry Buns, Filled With Cream And Smothered In A Rich Chocolate Sauce

Chocolate Torte
Handmade, Individual Dark Chocolate Tortes. Rich, With A Light And Crunchy Base

Sticky Toffee Pudding
A Classic Favourite, Made To A Traditional Recipe

Tarte Au Citron
A Continental Favourite. Light And Refreshing, Served With Berries And A Fresh Fruit Coulis

Cheesecake
Handmade Individual Cheesecakes, With A Refreshing Filling Set On A Crunchy Biscuit Base

Summer Pudding
Summer Berries set in their Own Juices and Enveloped by soft White Bread

Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices

All Served With Cream

Followed By

Wedding Cake
(Provided By You)
Your Wedding Cake Served On A Plate With Ripe Berries And A Coulis Of Summer Fruits. With Fresh English Cream

The Menu Includes Serving Tables, China Crockery And High Quality Cutlery. With High Quality Disposable Napkins

Main Course Served Buffet Style. Dessert and Wedding Cake Served To Table

A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours previous to your chosen serve time.

All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)

Lay all tables with real crockery and napkins (we are also happy to lay table arrangements, guest lists and wine/water).

As guests arrive canapés will be served by experienced waiting staff. The Spitting Pig is also happy to serve a reception drink as well (provided by you).

The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.

The dessert will be prepared and dressed and served to the table

Wedding cake will be sliced, dressed and served to the table.
We are happy to serve champagne (provided by you) for a toast at this point

(If your require tea, coffee and mints this comes as an additional extra)

All our rubbish to be cleared away discretely and taken off site by The Spitting Pig.

~Spitting Pig Staff to Serve Your Reception Drink~

Canapés Served As Guests Arrive

(Choose Five)

Pan Seared Fillet Of Beef
Served With Mini Yorkshire Puddings & Horseradish Cream.

Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.

Beer Battered Mini Fish & Chips
Served With Tartare Sauce.

Roasted Halloumi & Tomato Crostini
Served With Red Onion Marmalade.

Roasted Duck
Prepared With Beansprouts, Ginger Wraps & Crispy Spring Rolls. Served With Hoi Sin Sauce.

Smoked Scottish Salmon
With Cracked Black Pepper and Fresh Lemon Wedges & Dill. On Fresh Brown Bread.

Chicken Liver Parfait
Served With Garlic Croute & Red Onion Marmalade.

Chicken Satay Skewers
Malaysian Inspired Chicken. Served With Peanut Sauce.

(V) Selection of Mini Pizzas
Freshly Made Mini Pizzas. With Cracked Black Pepper And Basil Oil.

Mini Quiche (V)
A Variety Of Fresh Fillings In Delicate Pastry Bases

Indian Selection(V)
Freshly Made Selection Of Mini Indian Delights

Starter

(Served To The Table)
(Choose One)

Roasted Breast Of Gressingham Duck
Seasonal Leaves, Orange & Pomegranate Dressing (Served Pink)

Heritage Tomato & Beetroot Carpaccio
Buffalo Mozzarella, Seasonal Leaves, Cracked Black Pepper, Balsamic Reduction

Scottish Smoked Salmon
Dill & Mustard Dressing & Atlantic Prawns, Bloody Mary Sauce Seasonal Leaves, Avocado, Brown Bread & Butter

Homemade Soup Of The Day
Crusty Bread Rolls & Butter

Main Course

(Served Buffet Style)
(Choose Two)

Whole Roasted Free Range Pig
Slow Or Spit Roasted To Perfection, Homemade Sage & Onion Stuffing, Apple Sauce And Our Famous Crispy Crackling

Spit Roasted Whole English Lamb
Studded With Garlic & Rosemary, Yorkshire Puddings And Mint Sauce

Whole Roasted Free-Range Chickens
Rubbed with Thyme & Sea Salt, Homemade Sage & Onion Stuffing, Butchers Chipolata Sausages

Whole Roasted Sirloin Of English Beef
Brushed With Mustard, Cooked To Your Liking, Yorkshire Puddings, Rich Red Wine Gravy

Whole Roasted Free-Range Turkey
Slow Roasted With Sage Butter, Homemade Sage & Onion Stuffing, Cranberry Sauce

To Include

Home Made Vegetarian/ Vegan Option

(Choose One)

Delightful Grilled Vegetable And Halloumi Skewers
Served with Wraps and a Tzatziki Dip and Sweet and Punchy Sweet Chili Sauce (without Halloumi for the Vegans)

~Or~

BBQ Pulled Jackfruit
Slow Simmered and Bursting with Flavour. Served in a Bun, Steeped in a Hickory BBQ Sauce and Dressed with a Crunchy ‘Slaw.

A Selection Of Freshly Baked Bread Rolls & Wraps (Gluten Free & Dairy Free Available Upon Request)

Freshly Made Salads:

Heritage Tomato & Buffalo Mozzarella Salad
Finished With Ripped Basil, Extra Virgin Olive Oil, Sea Salt & Cracked Black Pepper

Selection of Seasonal Leaves
Tossed With Bell Peppers, Spring Onions, Cucumber, Baby Plum Tomatoes, Drizzled with Chefs Vinaigrette

Home Made Gourmet Coleslaw
The Perfect Accompaniment Tossed In a Lemon Mayonnaise, Combining Texture, Colour and a Zesty Depth of Flavour . Made Freshly on Site from Scratch by Our Chefs

Classic Caesar Salad
Crisp Kos Lettuce, Focaccia Croutons, Shaved Parmesan & A Smoked Garlic Dressing

Or

Selection of Fresh Market Vegetables
Glazed In Butter With Sea Salt & Cracked Pepper

Potato Options

(Choose One)

Dauphinoise Potato
Baked With Garlic, Onions & Double Cream

Roasted New Potatoes
With Garlic And Rosemary

Buttered New Potatoes
Tossed In Chives

Desserts

(Choose Two)

Served Plated And To Tables

Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base

Profiteroles
Individually Made Choux Pastry Buns, Filled With Cream And Smothered In A Rich Chocolate Sauce

Chocolate Torte
Handmade, Individual Dark Chocolate Tortes. Rich, With A Light And Crunchy Base

Sticky Toffee Pudding
A Classic Favourite, Made To A Traditional Recipe

Tarte Au Citron
A Continental Favourite. Light And Refreshing, Served With Berries And A Fresh Fruit Coulis

Cheesecake
Handmade Individual Cheesecakes, With A Refreshing Filling Set On A Crunchy Biscuit Base

Summer Pudding
Summer Berries set in their Own Juices and Enveloped by soft White Bread

Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices

All Served With Cream

Followed By

Wedding Cake
(Provided By You)
Your Wedding Cake Served On A Plate With Ripe Berries And A Coulis Of Summer Fruits. With Fresh English Cream

This Menu Includes

Serving Tables, China Crockery And High Quality Cutlery. With High Quality Disposable Napkins

Main Course Served Buffet Style. Dessert and Wedding Cake Served To Table

A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours previous to your chosen serve time.

All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)

Lay all tables with real crockery and napkins (we are also happy to lay table arrangements, guest lists and wine/water).

As guests arrive canapés will be served by experienced waiting staff. The Spitting Pig is also happy to serve a reception drink as well (provided by you).

The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.

The dessert will be prepared and dressed and served to the table

Wedding cake will be sliced, dressed and served to the table.
We are happy to serve champagne (provided by you) for a toast at this point

(If your require tea, coffee and mints this comes as an additional extra)

All our rubbish to be cleared away discretely and taken off site by The Spitting Pig.

~Spitting Pig Staff to Serve Your Reception Drink~

Canapés Served As Guests Arrive

(Choose Five)

Pan Seared Fillet Of Beef
Served With Mini Yorkshire Puddings & Horseradish Cream.

Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.

Beer Battered Mini Fish & Chips
Served With Tartare Sauce.

Roasted Halloumi & Tomato Crostini
Served With Red Onion Marmalade.

Roasted Duck
Prepared With Beansprouts, Ginger Wraps & Crispy Spring Rolls. Served With Hoi Sin Sauce.

Smoked Scottish Salmon
With Cracked Black Pepper and Fresh Lemon Wedges & Dill. On Fresh Brown Bread.

Chicken Liver Parfait
Served With Garlic Croute & Red Onion Marmalade.

Chicken Satay Skewers
Malaysian Inspired Chicken. Served With Peanut Sauce.

(V) Selection of Mini Pizzas
Freshly Made Mini Pizzas. With Cracked Black Pepper And Basil Oil.

(V) Mini Quiche
A Variety Of Fresh Fillings In Delicate Pastry Bases

(V) Indian Selection
Freshly Made Selection Of Mini Indian Delights

Main Course

(Choose Two)

Whole Roasted Free Range Pig
Slow Or Spit Roasted To Perfection, Homemade Sage & Onion Stuffing, Apple Sauce And Our Famous Crispy Crackling

Spit Roasted Whole English Lamb
Studded With Garlic & Rosemary, Yorkshire Puddings And Mint Sauce

Whole Roasted Free-Range Chickens
Rubbed with Thyme & Sea Salt, Homemade Sage & Onion Stuffing, Butchers Chipolata Sausages

Whole Roasted Sirloin Of English Beef
Brushed With Mustard, Cooked To Your Liking, Yorkshire Puddings, Rich Red Wine Gravy

Whole Roasted Free-Range Turkey
Slow Roasted With Sage Butter, Homemade Sage & Onion Stuffing, Cranberry Sauce

To Include

Home Made Vegetarian/ Vegan Option

(Choose One)

Delightful Grilled Vegetable And Halloumi Skewers
Served with Wraps and a Tzatziki Dip and Sweet and Punchy Sweet Chili Sauce (without Halloumi for the Vegans)

~Or~

BBQ Pulled Jackfruit
Slow Simmered and Bursting with Flavour. Served in a Bun, Steeped in a Hickory BBQ Sauce and Dressed with a Crunchy ‘Slaw.

A Selection Of Freshly Baked Bread Rolls & Wraps (Gluten Free & Dairy Free Available Upon Request)

Freshly Made Salads:

Heritage Tomato & Buffalo Mozzarella Salad
Finished With Ripped Basil, Extra Virgin Olive Oil, Sea Salt & Cracked Black Pepper

Selection of Seasonal Leaves
Tossed With Bell Peppers, Spring Onions, Cucumber, Baby Plum Tomatoes, Drizzled with Chefs Vinaigrette

Home Made Gourmet Coleslaw
The Perfect Accompaniment Tossed In a Lemon Mayonnaise, Combining Texture, Colour and a Zesty Depth of Flavour . Made Freshly on Site from Scratch by Our Chefs

Classic Caesar Salad
Crisp Kos Lettuce, Focaccia Croutons, Shaved Parmesan & A Smoked Garlic Dressing

Or

Selection of Fresh Market Vegetables
Glazed In Butter With Sea Salt & Cracked Pepper

Potato Options

(Choose One)

Dauphinoise Potato
Baked With Garlic, Onions & Double Cream

Roasted New Potatoes
With Garlic And Rosemary

Buttered New Potatoes
Tossed In Chives

Followed By

Desserts

(Choose Two)

Vacherins Of Strawberries And Passion Fruit Cream
A Collection Of Strawberries With A Melee` Of Passion Fruit And Mascarpone On A Fluffy Meringue Base

Profiteroles
Individually Made Choux Pastry Buns, Filled With Cream And Smothered In A Rich Chocolate Sauce

Chocolate Torte
Handmade, Individual Dark Chocolate Tortes. Rich, With A Light And Crunchy Base

Sticky Toffee Pudding
A Classic Favourite, Made To A Traditional Recipe

Tarte Au Citron
Light And Refreshing, Served With Berries And A Fresh Fruit Coulis

Cheesecake
Handmade Individual Cheesecakes, With A Refreshing Filling On A Crunchy Biscuit Base

Summer Pudding
Summer Berries set in their Own Juices and Enveloped by soft White Bread

Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices

Desserts Served To Table On China – With Cream

Evening Buffet

(Choose One)

Hot Bacon & Sausage Barms
Served With a Selection of Sauces

Gourmet BBQ
Finest 100% Beef Burgers, Marinated Chicken Kebabs with Peppers & Onions, Sticky BBQ Spare Ribs,

Traditional Hog Roast
Slow Or Spit Roasted To Perfection, Homemade Sage & Onion Stuffing, Apple Sauce and Our Famous Crispy Crackling

All Above Options Served with A Side Salad And Freshly Made Chips Or Sweet Potato Fries, or a mixture of both – with a Selection of Sauces, Salt and Vinegar

This Menu Includes:

Serving Tables, China Crockery And High Quality Cutlery. With High Quality Disposable Napkins

A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately six hours previous to your chosen serve time.

All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting (A pig will take between four and six hours to cook)

Lay all tables with real crockery and napkins (we are also happy to lay table arrangements, guest lists and wine/water).

As guests arrive canapés will be served by experienced waiting staff. The Spitting Pig Company is also happy to serve a reception drink as well (provided by you).

The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.

The evening buffet will be laid out on serving tables and served by experienced staff.

All our rubbish to be cleared away discretely and taken off site by The Spitting Pig Company

~Spitting Pig Staff to Serve Your Reception Drink~

Canapés Served As Guests Arrive

(Choose Five)

Pan Seared Fillet Of Beef
Served With Mini Yorkshire Puddings & Horseradish Cream.

Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.

Beer Battered Mini Fish & Chips
Served With Tartare Sauce.

Roasted Halloumi & Tomato Crostini
Served With Red Onion Marmalade.

Roasted Duck
Prepared With Beansprouts, Ginger Wraps & Crispy Spring Rolls. Served With Hoi Sin Sauce.

Smoked Scottish Salmon
With Cracked Black Pepper and Fresh Lemon Wedges & Dill. On Fresh Brown Bread.

Chicken Liver Parfait
Served With Garlic Croute & Red Onion Marmalade.

Chicken Satay Skewers
Malaysian Inspired Chicken. Served With Peanut Sauce.

(V) Selection of Mini Pizzas
Freshly Made Mini Pizzas. With Cracked Black Pepper And Basil Oil.

Mini Quiche (V)
A Variety Of Fresh Fillings In Delicate Pastry Basess

Indian Selection (V)
Freshly Made Selection Of Mini Indian Delights

Starter

(Served To The Table)
(Choose One)

Roasted Breast Of Gressingham Duck
Seasonal Leaves, Orange & Pomegranate Dressing (Served Pink)

Heritage Tomato & Beetroot Carpaccio
Buffalo Mozzarella, Seasonal Leaves, Cracked Black Pepper, Balsamic Reduction

Scottish Smoked Salmon
Dill & Mustard Dressing & Atlantic Prawns, Bloody Mary Sauce Seasonal Leaves, Avocado, Brown Bread & Butter

Homemade Soup Of The Day
Crusty Bread Rolls & Butter

Main Course

(Choose Two)

Whole Roasted Free Range Pig
Slow Or Spit Roasted To Perfection, Homemade Sage & Onion Stuffing, Apple Sauce And Our Famous Crispy Crackling

Spit Roasted Whole English Lamb
Studded With Garlic & Rosemary, Yorkshire Puddings And Mint Sauce

Whole Roasted Free-Range Chickens
Rubbed with Thyme & Sea Salt, Homemade Sage & Onion Stuffing, Butchers Chipolata Sausages

Whole Roasted Sirloin Of English Beef
Brushed With Mustard, Cooked To Your Liking, Yorkshire Puddings, Rich Red Wine Gravy

Whole Roasted Free-Range Turkey
Slow Roasted With Sage Butter, Homemade Sage & Onion Stuffing, Cranberry Sauce

To Include

Home Made Vegetarian/ Vegan Option

(Choose One)

Delightful Grilled Vegetable And Halloumi Skewers
Served with Wraps and a Tzatziki Dip and Sweet and Punchy Sweet Chili Sauce (without Halloumi for the Vegans)

~Or~

BBQ Pulled Jackfruit
Slow Simmered and Bursting with Flavour. Served in a Bun, Steeped in a Hickory BBQ Sauce and Dressed with a Crunchy ‘Slaw.

A Selection Of Freshly Baked Bread Rolls & Wraps (Gluten Free & Dairy Free Available Upon Request)

Freshly Made Salads:

Heritage Tomato & Buffalo Mozzarella Salad
Finished With Ripped Basil, Extra Virgin Olive Oil, Sea Salt & Cracked Black Pepper

Selection of Seasonal Leaves
Tossed With Bell Peppers, Spring Onions, Cucumber, Baby Plum Tomatoes, Drizzled with Chefs Vinaigrette

Home Made Gourmet Coleslaw
The Perfect Accompaniment Tossed In a Lemon Mayonnaise, Combining Texture, Colour and a Zesty Depth of Flavour . Made Freshly on Site from Scratch by Our Chefs

Classic Caesar Salad
Crisp Kos Lettuce, Focaccia Croutons, Shaved Parmesan & A Smoked Garlic Dressing

Or

Selection of Fresh Market Vegetables
Glazed In Butter With Sea Salt & Cracked Pepper

Potato Options

(Choose One)

Dauphinoise Potato
Baked With Garlic, Onions & Double Cream

Roasted New Potatoes
With Garlic And Rosemary

Buttered New Potatoes
Tossed In Chives

Desserts

(Choose Two)

Served Plated And To Tables

Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base

Profiteroles
Individually Made Choux Pastry Buns, Filled With Cream And Smothered In A Rich Chocolate Sauce

Chocolate Torte
Handmade, Individual Dark Chocolate Tortes. Rich, With A Light And Crunchy Base

Sticky Toffee Pudding
A Classic Favourite, Made To A Traditional Recipe

Tarte Au Citron
Light and Refreshing, Served with Berries And A Fresh Fruit Coulis

Cheesecake
Handmade Individual Cheesecakes, With A Refreshing Filling Set On A Crunchy Biscuit Base

Summer Pudding
Summer Berries set in their Own Juices and Enveloped by soft White Bread

Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices

All Served With Cream

Followed By

Wedding Cake
(Provided By You)
Your Wedding Cake Served On A Plate With Ripe Berries And A Coulis Of Summer Fruits. With Fresh English Cream

&

Tea, Coffee and Mints

Evening Buffet

(Choose One)

Hot Bacon & Sausage Barms
Finest Dry Cured Bacon and A Selection Of Butchers Sausages Served In A Roll With Whole grain Mustard and Ketchup.

Gourmet BBQ
Finest 100% Beef Burgers, Marinated Chicken Kebabs with Peppers & Onions, Sticky BBQ Spare Ribs,

Traditional Hog Roast
Slow Or Spit Roasted To Perfection, Homemade Sage & Onion Stuffing, Apple Sauce and Our Famous Crispy Crackling

All Above Options Served with A Side Salad And Freshly Made Chips Or Sweet Potato Fries, or a mixture of both – with a Selection of Sauces, Salt and Vinegar

Price Includes Serving Tables with Table Cloths and All Crockery and Good Quality Disposable Napkins.

This Menu Includes:

A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours previous to your chosen serve time.

All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)

Lay all tables with real crockery and napkins (we are also happy to lay table arrangements, guest lists and wine/water).

As guests arrive canapés will be served by experienced waiting staff. The Spitting Pig is also happy to serve a reception drink as well (provided by you).

The starter will be served to the table once guests are seated and relaxed

The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.

The dessert will be prepared, dressed and served to be table

The wedding cake will be sliced, dressed and served to the table

The evening buffet will be laid out on serving tables.

All our rubbish to be cleared away discretely and taken off site by The Spitting Pig.