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We always feel very priviledged to be part of creating this very special day. As a wedding catering specialist with our many years of experience, expertise and wisdom we can guide you,ensuring cointinuity form first contact to the big day itself.
The Full Spoon understand that your wedding is unique and that every bridal couple are individual, that is why they will work closely with you to create a menu that perfectly fits your taste, style and even the theme of your special day.
The Full Spoon truly believe that organic and fresh ingredients should be at the heart of your wedding day, that is why they insist on using local farmers and butchers. They will produce a menu that will be flavoursome, delicious and create a culinary experience you have not had before.
Their service was exceptional from the outset and throughout, and Andy did everything he
could to accommodate all of our requests. Their performance on the day was seamless and
Andy was always calm and in control - coping with any last minute changes that we had in a
very professional manner. Andyas choice in staff was clearly personal as each and every
member of his team was hardworking and no job was ever too much for them. Our guests are
still raving about the food, which was beautifully presented and executed to an excellent
standard. We cannot thank them enough for making our day stress free, sophisticated and
beautiful! We are all so glad that we chose The Full Spoon for our special weekend and
recommend them highly!
My wedding weekend was the best weekend of my life and I had very high expectations
and dreams of the food and drink that myself and my guests would enjoy. Only the best
would do! My family and I decided to use The Full Spoon as our wedding caterers because
they were one of the only caterers that really listened to our vision.
Seasonal, locally sourced where practical.
Ingredients do the talking
Natural – flavour – colour
Eclectic mix and influences that balance
Menu, location and services will dictate how much of preparation will be done at venue. Most of our food is prepared in out kitchen with final assembly and cooking at the venue.
We can cater for all options and menu choice may influence our approach.
The most popular is family style service, eliminates queuing and a little less formal than plated service.
Often we are asked for our delicious canapés which are served to guests by waiting staff who ensure everyone gets an opportunity to enjoy, followed by sharing platters for a starter.
The mains are often self serve at table but we do offer plated service too, which is generally what people request for the dessert.
Yes we do. We are very happy to make sure everyone is looked after and will always offer options to ensure those with special requirements feel looked after.
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