Nordic flavours.

Sustainable ingredients cooked by using nordic methods.

Fresh, simple and elegant.

Starters:

Toast Skagen
Nordic prawn cocktail with toasted sour dough, quail egg and dill

or

Beetroot tartar with chestnuts, smoky aioli and crispy spinach

(vegan)

or

Mushroom bulgur wheat risotto with burned birch butter

or

Classic Nordic salmon soup

or

Smoked duck with seasonal salad and buckthorn vinaigrette

or

Spinach pancake with smoked salmon, dill aioli, pickled red onion and peashoots (vegetarian option available)

Mains:

Venison with potato rösti, butter cabbage and wild mushroom sauce

or

Hot smoked trout with caramelised onion and potato purée, seasonal greens and shrimp sauce

or

Lamb with carrot in three ways, crispy kale and juniper sauce

or

Confit salsify with poached egg, fennel slaw and smoky hollandaise (vegetarian)

or

Pumpkin and potato rösti with creamed spinach, pickled pumpkin and wild herbs (vegan)

Dessert

Cloudberry and toffee pie with whipped elderflower sour cream

or

Rhubarb and white chocolate crumble with vanilla ice cream

or

Blueberry and sour cream tart with popcorn custard and granola

All our cakes are traditional nordic style berry/fruit cakes, handmade, day before the event.
We can customise the cakes exactly for your liking, choose the berries you like, cream, cream cheese or sour cream and the other additional flavours.

Flavours:

Exotic fruit

Strawberries and cream

Chocolate and apricot

White chocolate and raspberry

Blueberry, meringue and elderflower

Queen's jam and cream cheese frosting

Apple, pear and toffee cream

Nordic savoury sandwich cakes

Seafood cake

Vegan cake

Seafood

Dijon roasted salmon

Hot smoked salmon

Lime and chilli marinated prawns

Pesto roasted cod

Calamari with aioli

Cured salmon with dill oil

Fritto-misto with chive dip

Fish cakes with dill crumble

Teriyaki salmon with sesame

Shrimp salad

Home made fish fingers

Meats

Smoky pork belly

Lemon and herb chicken

Beef sirloin with creamy peppercorn sauce

Slow cooked beef brisket in port wine

Neck of lamb with red wine sauce

Smoked chicken with chimichurri

Roasted pork tenderloin with mustard creme

Slow roasted beef rump with gravy

Grilled chorizo and peppers

Lamb meatballs

Confit duck

Veggie/Vegan

Smoked aubergine with caramelised onion

Sage marinated polenta steaks

Mushroom cakes with truffle aioli

Smoked tofu with miso sauce

Chipotle falafel burgers

Stuffed portobello mushroom

Veggie wellington

Roasted harissa cauliflower

Sides

Bread and whipped butter

Green salad with house dressing

Roasted spicy bean salad

Nordic style potato salad

Mushroom salad with sour cream

Beetroot slaw

Classic Waldorf

Greek salad

Herby fried Quinoa

Roasted seasonal vegetables

Dauphinoise potatoes

Mac&cheese with caramelised onions

Cheesy cauliflower

Herby roasted mini potatoes

Lime potatoes

Potato spinach mash

Beetroot and goat cheese gratin

Saffron fried rice

Sweet potato wedges

Feta and watermelon salad with pea pesto

Confit carrot with feta yogurt

Grilled cabbage with lemon buttermilk dressing

Tomato & mozzarella salad

Dips and sauces

Peppercorn sauce

Mustard dip

Aioli

Remoulad/ tartar

Dill pesto

Spinach pesto

Chimmicurri

Salsa verde

Chipotle salsa

Harissa arrabbiata

Creamy chorizo sauce

Gravy

Bbq sauce

Mint and pea pesto

Hollandaise/ bearnaise

Truffle aioli

Guacamole

Cucumber salsa

Desserts

Home made chocolate truffles

Summer berry roulade with meringue

Carrot cake

Classic tiramisu

Mocha cake with caramelised nuts

Mud cake with strawberries and cream

White chocolate blondie with raspberries

Blueberry tart with popcorn custard

Lemon-meringue pie

Sugar doughnuts

Chocolate strawberries

Vegetarian/Vegan

Brie and leek tartlet with parmesan mousse and crispy onion

Goat cheese mousse, crispy focaccia and fig

Falafel and avocado pure with pickled shallot (vegan)

Wild mushroom and puff pastry with truffle aioli (vegan version available)

Beetroot rösti with curry aioli and coriander (vegan, gluten free)

Mozzarella arancini and pesto-mayo (vegetarian)

Cauliflower fritters with sesame mayo and toasted seeds (vegan)

Tapanade bruschetta and toasted pine nuts (vegan)

Baby potato with pea mousse and asparagus (vegan, gluten free)

Brie cheese and strawberry skewers (gluten free)

Welsh rarebit

Seafood

Salmon and cream cheese roulade with dill and cucumber

Tuna tartar with rice crake, miso aioli and crispy nori

Smoked salmon mousse, rye bread and red onion

Mini Fish cakes with dill pickled cucumber and tartar (vegan option available)

Nordic prawn cocktail aka toast skagen and rye bread

Smørrebrød selection (vegetarian, meat or seafood)

Blini platter (sour cream, caviar, red onion, gherkins, cured salmon)

Meat

Pulled chicken, rice cracker and curry dressing (gluten free, dairy free)

Honey glazed pork belly and apple compote (Gluten free)

Smoked duck and apricot with balsamic reduction (dairy free)

Mini sausage rolls with mustard aioli (vegan version available)

Chicken liver pâté with toasted sourdough and onion chutney

Swedish Meatballs and peppercorn mayo (dairy free)

Smoky beef and toasted brioche with horseradish

Choux pastry with smoked venison and cream cheese

Antipasti skewers (cured meat, artichoke, cheese, olive)

Braised harissa lamb with tzatziki and mint

Roasted Chorizo with paprika jam (gluten free, dairy free)

Venison with lingonberry, potato rösti and sour cream (gluten free)

Starter

Spicy cauliflower fritters, harissa aioli and fried pearl couscous (vegan)

Spinach pancakes with toasted feta, chive hollandaise and pickled red onion

Creamy carrot soup with smoky ricotta and spinach oil Served with home made focaccia

Mozzarella arancini with home made tomato salsa and pesto mayo (vegan option available)

Mushroom tart with rocket-pecorino salad and truffle aioli

Ham hock croquettes with smoked apple and pea mousse

Smoked duck with beetroot slaw, hazel nuts and maple syrup

Skagen, nordic prawn cocktail with poached egg, dill and toast

Grav lax, dill aioli, quail egg, roe, blinis and pickles

Chicken liver pâté with sour dough, onion chutney and rum raisins

Fried goat cheese with walnut and pear salad, balsamic glaze

Main Course

Hot smoked salmon with baby potatoes, stem broccoli and dill hollandaise

Steak with potato-truffle purée, caramelised onion, broccolini, and red wine sauce

Slow cooked leg of lamb with carrots, caramelised fennel, balsamic sauce

Venison sirloin with smoky parsnip purée, wild mushrooms and juniper sauce

Confit duck leg with creamy potatoes, seasonal veggies and cherry sauce

Sea bass with spinach-potato purée, lemon sauce, broccolini and almond crumble

Pork belly with sweet potato, honey-whiskey glaze and chorizo praised hips cabbage

Fishcake with shrimp sauce and cucumber slaw

Flank steak with roasted herby potatoes, seasonal greens and peppercorn sauce

Pesto roasted cod with parmesan polenta and tapenade

Moroccan style praised lamb with herby couscous and roasted pumpkin

Crab cake with lobster bisque and crispy rocket

Corn fed chicken with carrot and potato purée, caramelised onion and chorizo sauce

Mushroom croquets with truffle velouté and sautéed spinach

Smoked pumpkin rösti, with miso aioli, caramelised fennel and crispy kale

Vegetarian wellington with creamy potato mash, seasonal vegetables and red wine sauce

Desserts

Trio of desserts

Classic tiramisu

Blueberry tart with popcorn custard and white chocolate granola

Seasonal berry roulade with meringue

Chocolate cake with raspberries and almonds

Apple and pear crumble with toffee custard

Sticky toffee pudding with whiskey caramel and vanilla ice cream

Pecan pie

Lemon meringue tart

Classic nordic style berry cake