Our speciality is the Middle Eastern feast, where we bring a multitude of dishes to the table, all of different colours, textures and flavours. This looks fantastic on the table, wowing your guests, it is completely unlike the kind of food normally served at weddings, and it suits absolutely all diets. Whether your guests love meat, they are vegetarian or vegan: they will all get a huge range of dishes they'll love. Nothing is too spicy or challenging, the food just has the bright, fresh flavours of the Middle East.

Our service style is relaxed, informal and friendly. We typically serve sharing bowls brought to each table (in our gorgeous, hand-engraved silver bowls). Your guests can then help themselves as they pass the bowls round to each other, which creates a friendly, fun atmosphere. We can also serve street-food style from our pop-up gazebo to create a festival vibe, or offer a more budget-friendly self service buffet. And we can do this whatever the venue or facilities: we can even cook all this up in a woodland with nothing but trees around us!

We have been established since 2016 and have catered for close to 100 weddings all across southern England (and as far north as Birmingham). As well as ensuring you and your guests will love our food, we make it our priority to offer a seamless, professional and stress-free service from the moment you first contact us. We will listen carefully to your needs and plan the catering with you. We will invite you to a free, no-obligation tasting session at our base in Lewes, East Sussex for you meet our proprietor Alex, and to sample our dishes. We will be available afterwards for limitless phone conversations and emails with you to plan your day precisely. And on the day itself, we will offer nothing but a tight, professional service, sticking to all your timings and working closely with other staff such as your wedding planner or venue host.

Finally, just a little back-story: Our proprietor Alex Marcovitch spent a lot of time in Turkey and other Middle Eastern countries, where he fell in love with the food of those regions. By watching chefs at work, by pouring through cookery books, and most importantly by trying endless Middle Eastern dishes (tough job!), he taught himself to cook many of these, and to create his own. He realised these would work perfectly at weddings, so established his wedding catering company, Kabak (a Turkish word), and has since received nothing but 5-star reviews from our customers.