José Pizarro is a professional chef based in East Central London, England who specialises in Spanish cuisine catering for weddings and events. Born in Extremadura, Spain, José went on to become the Executive Chef at Brindisa before opening his first restaurant in 2011. Along with running multiple restaurants, he and his culinary team now provide a variety of catering services. From jamón stations to full canapé menus, they will be ready to add a mouthwatering finish to your big day.

Cuisine

The José Pizarro catering team offers a variety of Spanish and Mediterranean cuisines and can work in an array of serving styles. Some of their specialties include Cinco Jotas Jamón carvers, Spanish cheese displays, and tapas-style dishes. Bartending services are also available to give you and your guests an all-in-one dining experience.