https://www.foodchamps2020.co.uk/menus/wedding-catering-menu/

Congratulations!

First of all for the decision to get married. Secondly because you are doing well so far having arrived here on your search for a wedding caterer. As you probably know, success is in the details, and if you have had a look at the reviews about Food Champs, you’ll see we have an eye for them. We specialise in wedding catering, so you can trust that we know what we’re doing. We love to celebrate and we are excited to be a part of your special celebrations!

Whether it is a formal sit down meal or an informal affair, we aim to offer a memorable dining experience for you and your guests on your big day. With an extremely wide range of options within our wedding catering options, choose from the most elegant gourmet meals, creative designs and unlimited fantasy features. Our wedding menu brings you across a culinary spectrum with 15 different starters, nearly 20 main courses and over 15 dessert options. We pride ourselves on offering you the very best on your wedding day.

Let’s make it the biggest and best day possible, and indulge you and your guests in our wedding options!

Tailored for you

We are flexible! A bespoke menu is also available, so feel free to share your ideas about your menu with us so that we can make it all tailored for YOU!

We are licensed and insured, so everything we do is up to code.

We don’t offer packages!

We give you the FREEDOM to match our services to your WEDDING!

Choose what’s BEST for YOU from the wide range of catering options we offer!

Wedding Breakfast / Sharing Platter / Several Evening Meal Options / BBQ / Buffet Packages / Hog Roast and more…

Additional choices:

I. Canapés Service (minimum 20 guests) from 3 or 5 flavours.

II. Tea/Coffee Package including cutlery and crockery

III. Wedding Tasting (usually arranged for a weekday in B95 6HW)

IV. Desserts (except where included)

Starters

Meat
Chicken Liver Pâté, Red Onion Chutney

Toasted Ciabatta Bread

Ham Hock Terrine, Pickled Vegetables

Toasted Sourdough

Confit Duck Leg With Smoked Bacon Lardons, Mixed Beans, Thyme & Red Wine Jus

Beef Carpaccio With Rocket, Parmesan & Aged Balsamic

Fish & Seafood

Classic Prawn Cocktail With Bread & Butter

Almond Breadcrumb Cod Goujons With Homemade Tartar Sauce

Salmon Fish Cake With Tartar Sauce

Vegetarian

Homemade Soup of Your Choice

Pea & Mint Risotto Crispy Hen’s Egg

Truffle Infused Whipped Organic Goat’s Cheese, Beetroot 3 Ways, Oat Crumbs & Watercress Salad

Creamy Wild Mushroom With Stilton Cheese on Sourdough Toast

Vegan

Homemade Soup of Your Choice Pea & Mint Risotto

Mains

Meat Mains

Pan Fried Chicken Breast Sprouting Broccoli, Potato & Chorizo Terrine

Pan Fried Duck Breast, Sticky Red Cabbage, Dauphinoise Potato, Kale, Blackberry Sauce

Beef Wellington, Parsley Mashed Potato, Fine Been Parcel & Demi-glaze

Roast Striploin of Beef With Yorkshire Pudding, Roast Potato, Cauliflower Cheese & Beef Gravy

Slow Braised Blade of Beef Mashed Potato, Glazed Chantenay Carrots Purée, Tenderstem Broccoli, Red Wine Jus

Pressed Pork Belly, Black Pudding, Roast Potato, Apple Sauce

Rump of Lamb, Rosemary Infused Potato Terrine, Minted Crush Peas, Parsnip Purée & Lamb Jus

Fish & Seafood

Pan Fried Salmon Filet With Crushed New Potatoes, Prawns & Capers Butter

Seared Sea Bass, Chives Crushed Potato and Lemon & Herb Sauce

Vegan

Leeks & Wild Mushrooms Tart With Watercress Green Bean Salad

Vegan Beetroot Wellington, Parsley Mashed Potato, Fine Bean Parcel & Vegan Gravy
(Family Served Seasonal Vegetables)

Desserts

Sticky Toffee Pudding with Clotted Cream Ice Cream

Apple & Pear Tart with Anglaise Sauce

Chocolate & Praline Torte with Berries & Chocolate Soil

Classic Lemon Tart with Raspberry Sorbet

Homemade Bread & Butter Pudding infused with Cotswolds Cream Liqueur served with Vanilla Pod Ice Cream

Rich Chocolate & Orange Dome with Pistachio Mousse

Baileys Chocolate Cheesecake with Berry Compote & Chocolate Soil

Vegan

Warm Chocolate Brownie with Vanilla Ice Cream

Strawberry Cheesecake, Strawberry Compote, Basil & Strawberry Sorbet

Cherry & Apple Crumble Tart with Vanilla Ice Cream

https://www.foodchamps2020.co.uk/menus/favourites-menu/

Canapés

(limited to 3 choices per order)

Lentils & Walnuts Stuffed Mushroom

Handpicked White Crab with Guacamole on Cracker

Vegan Bruschetta with Tomatoes & Basil

Prawn & Mango Skewer

Spiced Chickpea & Sweet Potato Cake, Nigella Seeds, Yuzu Gel

Chorizo & Parmesan Bon-bons with Aioli

Cucumber & Avocado Gazpacho Shoots

Crispy Duck Nuggets with Hoisin Sauce

Beef Satay with Peanut Sauce & Pak Choi

Starters

Citrus & Gin Cured Salmon, Heritage Beetroot, Wasabi Yoghurt, Pink Grapefruit

Chicken Tikka Scotch Egg, Masala Sauce, Pickled Salsa, Poppadom Crunch

Pulled Lamb Bon-bon, Chargrilled Asparagus, Radish, Black Olive Tapenade

Chicken & Artichoke Croquette with Smoked Paprika Aioli, Watercress & Radish

Roasted Cauliflower Steak with Caper & Raisin Vinaigrette & Toasted Pine Nuts

Scallop & Lobster Ravioli with Saffron Cream Sauce, Cherry Tomatoes & Basil

Goat Cheese & Beetroot Terrine with Candied Pecans, Thyme Oil & Watercress

Chickpea & Spinach Falafel with Tahini Sauce & Pickled Vegetables

Mains

Duck Breast with Pomegranate & Rosemary Sauce, Sautéed Green Beans, Sweet Potato Gratin with Nutmeg

Grilled Portobello Steak with Chimichurri, Roasted Sweet Potato, Slow-roasted Rainbow Carrots with Harissa & Toasted Pistachios

35-Day Dry Aged Fillet of Beef, Bone Marrow Bordelaise Sauce, Dauphinoise Potato & Onion “Many Ways”

Line-caught Hake Filet, Turmeric Infused Potato, Clams, Summer Vegetables & Thai Red Curry Sauce

Pistachio Crusted Sous Vide Rump of Lamb, Rosemary & Garlic Infused

Potato Fondant, Roasted Vegetables, Mint Gel & Lamb Jus

Free-range Chicken Roulade with Wild Mushrooms & Truffle Cream, Mashed Potato, Tenderstem Broccoli

Coconut Milk Risotto, Mushrooms, Broccoli, Ginger Carrot Purée & Coriander Pesto

Classic Beef Wellington, Dauphinoise Potato, Rainbow Carrots, Broccoli & Red Wine Jus

Desserts

Rich Chocolate Dome, Summer Fruits, Salted Caramel Sauce, Chocolate Soil & Mango Gel

Lemon Drizzle Cake with Textures of Lemon & White Chocolate Ice Cream

Lime & Thyme Panna Cotta, Rhubarb & Rosemary Compote, Set Crème Anglaise, Grenadine Poached Rhubarb, Vanilla Crumble

Mango & Passion Fruit Cheesecake With Sorbet

Vegan Vanilla Cheesecake With Strawberry Compote, Balsamic Poached Strawberries, Strawberry & Basil Sorbet

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Belgian Chocolate & Praline Gateau With Caramelised Honey Pecans, Yoghurt Sorbet, Yuzu, Sesame Seeds

https://www.foodchamps2020.co.uk/menus/bbq-menu/

At Food Champs, we take pride in using only the finest ingredients and freshest seasonal products, in addition to our innovative and custom international menu designs. We can cater to all different tastes and special dietary requirements. Food Champs offer a BBQ Menu with range and variety. You can chose from over 15 grills, 10 salads, and almost 10 different sides. We have a rich variety of dips and breads also. See the detailed menu below!

Including:

5 grilled items / 3 sides / 3 salads / 3 dips / 2 breads

OR

3 grilled items / 2 sides / 2 salads / 2 dips / 1 bread

AND

Cutlery / Crockery / Napkins

Fresh From The Grill
(choose up to 5 items)Meat

Salsa Verde Marinated Chicken Thighs

Peri Peri Butterflied Chicken Breast

Tandoori Chicken Skewers

Persian Spiced Chicken with Garlic & Dill Yoghurt

Soy & Honey Sticky Chicken Thighs

Homemade Beef Burger with Cheese

40z Dry-Aged Herefordshire Beef Fillet

Sirloin Steak Marinated in Jack Daniel’s, Barbecue Seasoning & Cracked Black Pepper

Grass-fed Flat Iron Style Steak

Hot dogs

Grilled Sausage & Sautéed Onion

Sticky Pork Ribs in Honey & BBQ Sauce

Pork Loin Marinated in Fresh Herbs & Garlic

Gammon Steak

Teriyaki Pork Cutlet

Sous Vide Cotswolds Rump of Lamb

Moroccan or Garlic & Rosemary Lamb Chops

Lamb Koftas

Lamb & Mint Burgers

Fish & Seafood

Seared Tuna Steak

Tandoori Spiced Salmon

Grilled Boneless Sea Bass Fillet

Soy, Sesame & Ginger Marinated Salmon Fillets

Garlic King Prawn & Pepper Skewers

Vegetarian / Vegan:

Sweet Chilli Halloumi & Vegetable Skewers

Vegetable Kebab

Corn on the Cob

Grilled Courgettes & Aubergine

Confit Cauliflower Steak

Pistachio Crusted Beetroot Kofta

Marinated Spicy Vegetable Kebabs

Vegetarian Sausages or Burgers

5 Grilled Items

3 sides

3 salads

3 dips

2 breads

Cutlery & Crockery (high quality, disposable)

Napkins

https://www.foodchamps2020.co.uk/menus/luxury-buffets/

All you can eat!

Including napkins, cutlery & crockery

XL Luxury Hot & Cold Buffet (minimum 20 guests)
5 hot/cold items and 3 artisan options

Luxury Hot & Cold Buffet (minimum 20 guests)
3 hot/cold items and 3 artisan options

Cold Buffet (minimum 20 guests)

Including:

Your choice of 3 Artisan Accompaniments and 3 or 5 choices from the Cold Buffet Menu

Additional services:

Canapés

Dessert Package

Tea/Coffee

Hot Main Meat Dishes

Moroccan Lamb Tagine with Couscous

Pan Seared Welsh Lamb Kofta, Roasted New Potatoes with Minted Butter

Beef Fillet and Mushroom Stroganoff, Paprika Cream, Parsley Rice,

Chilli Con Carne with Rice & Tortilla Chips

Smoked Meatballs in Rich Tomato Sauce & Spaghetti

Pork and Black Pudding ‘Sausage’ Rolls

Crispy Pork Belly, Roasted Potatoes, Apple Sauce & Sage Gravy

Green Thai Chicken Curry with Jasmine Rice

Lemon & Thyme Chicken served with Mushrooms & Green Beans

Mini Lime & Coriander Chicken Kebabs, Cajun Spiced Sweet Potatoes

Breaded Chicken Fillet Goujons, Mashed potato

Chicken Kebabs & Tikka with Yoghurt Raita Dip

Fish & Seafood

Smoked Haddock & Prawns Fish Cake, Sorrel Sauce

Poached Cod with Braised Fennel, Shiitake Mushrooms, Tarragon Sauce, Dauphinoise

Vegetarian

Wild & Chestnut Mushroom Stroganoff, Paprika Cream, Parsley Rice

Vegetarian Chilli Con Carne with Rice & Tortilla Chips

Vegan

Mushroom Arancini Balls with Truffle

Vegan Meatballs

Cold Buffet

Meat

Medium Rare Beef, Pickled Onions, Dijon Mustard Cream

Lincolnshire Sausages wrapped in Bacon with Mustard Mayo Dip

Traditional Melton Mowbray Cut Pork Pie with Chutney

Honey Glazed Roasted Gammon, Apple Compote

Mini Pork Pie with Pickle

Spicy Falafel Sausage Rolls

Platter of Finger Sandwiches with Honey Roast Ham, Cheese, Beef, Egg & Cress

Pork & Sage Sausage Rolls

Curried Chicken Mayonnaise Sandwich with Turmeric & Fennel Roll

Chicken Skewers with Chilli Flakes & Lime Juice

Vegetarian
Mini or Sliced Quiche

Scotch Eggs with Piccalilli

Niçoise Salad

Roast Chicken Drumsticks

Duck Liver Pâté, Tomato Jam

Fish & Seafood
Citrus & Gin Cured Salmon with Compressed Cucumber & Lime Gel

Beetroot & Vodka Cured Salmon with Horseradish Cream & Caviar

Salmon Side, Herbed Cream Dressing, Cucumber

Charcoal Savoury Scones with Smoked Salmon Mascarpone & Dill

Cheese & Spring Onion Quichelets

Mixed Vegetable Frittata with Red Pepper Mayonnaise

Basil Marinated Mozzarella & Cherry Tomato Skewers

Vegetarian ‘Sausage’ Roll

Selection of Cheese, Chutney & Biscuits

Platter of Finger Sandwiches with Houmous, Cheese, Egg & Cress

Vegan
Houmous & Oils with Toasted Pitta Bread

Mini Stuffed Peppers with Feta & Spinach

Vegan Samosa with Mango Chutney

Mini or Sliced Vegan Quiche

Vegan Sausage Roll

Platter of Finger Sandwiches with Cress, Tomato & Red Pepper

Artisan Accompaniments/ Salads with
Sharing Platter / BBQ / Buffet / Hog Roast:

Mozzarella, Onions, Tomatoes, Basil, Olive Oil

Asian Slaw

Houmous, Shredded Carrot, Moroccan Spices

Roasted Butternut Squash, Lentils, Parmesan

Greek Salad with Feta Cheese, Black Olives, Red Onion & Mint Vinaigrette

Caesar Salad Cos Lettuce with Croutons Parmesan & Pomegranate Sceeds

Pasta Pesto with Sun Dried Tomatoes, Basil, Parmesan & Garlic

Fruity Couscous Salad with Apricots, Raisins, Apples & Fresh Mint

Traditional Potato Salad with Chives

Potato Salad with Yoghurt Dressing, Bacon & Spring Onions

Sweet Potato Salad with Sweet Chilli Sauce

Apple & Celeriac Slaw

Bulgar Wheat Salad, Feta, Charred Beetroot

Spinach, Watermelon & Feta Salad

Wild Rocket & Parmesan Salad

Cherry Tomatoes, Avocado & Chilli Salad

Sides with Sharing Platter /
BBQ / Hog Roast:

Cauliflower & Cheese

Mac & Cheese

Garlic & Thyme Infused Dauphinoise Potato

Dill, Cream Cheese & Shallots

Crushed New Potatoes

Butter Roasted Portobello Mushrooms

Suitable For Vegans:
Rosemary Roasted New Potatoes

Warm-grilled Tenderstem Broccoli & Fine Beans

Thyme Roasted Root Vegetables

Cajun Spiced Sweet Potato

Asparagus

Creamy Mashed Potato

Boiled Basmati Rice

Char Grilled Mediterranean Vegetables

Garlic Infused Potato Fondant

Roasted Cherry Vine Tomatoes

https://www.foodchamps2020.co.uk/menus/canapes/

Great option for a reception, where you need nibbles or snacks with a glass of champagne for a daytime gathering.

You can choose 3 or 5 flavours from the canapé menu and fascinate your guests with these artistic bites.

Meat Canapés

Carpaccio of Beef on Polenta with Rocket, Parmesan & Truffle Oil

Mini Yorkshire Pudding with Seared Fillet of Beef, Horseradish & Chive Cream

Ham Hock Terrine Crostini with Celeriac

Watermelon, Cured Ham & Feta Skewer

Mini Cheese & Ham Muffin, Saffron Mayonnaise

Mini Lamb Kebab Skewer

Chicken Liver Parfait on Toasted Brioche with Rhubarb & Date Chutney

Chicken Tikka, Carrots Bhaji

Smoked Chicken Mousse & Tarragon on Crostini

Crispy Duck Nuggets with Hoisin Sauce

Fish & Seafood Canapés

Beetroot Cured Salmon, Cream Cheese & Rye Bread Croute

Passionfruit & Vodka Cured Salmon with Compressed Cucumber

Smoked Salmon & Cream Cheese Blini

Smoked Salmon & Shallots Tartare, Capers & Dill

Tandoori Salmon, Mint Aioli

Hand-picked Crab, Lime, Rye Bread Crostini

Prawn & Guacamole on Bread Croute

Salted Cod Fish Cakes with Aioli

Vegetarian Canapés

Char Grilled Courgette Strips filled with Ricotta & Semi-dried Tomato

Feta, Pea, Lemon & Herb Tart

Mini Red Pepper stuffed with Feta

Olive, Feta & Oregano Mini Muffin & Red Pesto Mayonnaise

Pea, Mint & Feta Arancini

Goat’s Cheese coated with Pistachio & Chives

Whipped Goat’s Cheese, Pickled Beetroot, Walnuts & Salted Shortbread

Red Onion & Welsh Rarebit Tartlet

https://www.foodchamps2020.co.uk/menus/sharing-platters/

Bottomless Sharing platters

...to fill every belly…

You already know what sharing means. Our lives are full of sharing, so let us prove it!

As caterers, we also well know about sharing, that’s why we highly recommend our platters when you’d like to feed many guests in a seated way.

Food Champs’ extensive Sharing Platter Menu offers a wide array of choices to fulfil all dietary needs and every hungry belly.

You see? Sharing is everywhere…

…and sharing is caring!

Available for 2 / 4 / 6 people

Crockery & Cutlery included

Medium package including any 3 items from sharing menu, plus 2 salads, 1 side dish, 2 desserts

Large package including any 5 items from sharing menu, plus 2 salads, 2 side dishes, 2 desserts

Meat

16-hour Smoked Beef Brisket

Himalayan Salt Aged Chateaubriand (£5 supplement)

Beef Meatballs & Burnt Tomato Sauce

Seared Tomahawk Steak (£5 supplement)

Classic Beef Wellington with Red Wine Jus (£5/supplement)

Beef Fillet & Mushroom Stroganoff

BBQ Pork Belly

Rare Breed Pulled Pork

Rosemary & Garlic Porchetta Pork Belly

Herb & Mustard Crusted Rack of Lamb

Garlic & Thyme Chicken

Bourbon Glazed Chicken Wings

Garlic & Herb Marinated Chicken

Cajun Chicken

Lime & Coriander Chicken Kebabs

Fish & Seafood

Crispy Cajun Cod

King Prawns in Chilli & Coriander

Monkfish Kebabs

Charred Monkfish, Peppers, Onion, Salsa Verde (£5 supplement)

Smoked Haddock & Prawn Fish Cake

Vegetarian

Deep Fried Mac & Cheese Bites

Charred Halloumi

Vegan

Buffalo Cauliflower Wings

Slow Cooked Aubergine & Chickpea Tagine

Aubergine & Chickpea Tagine

Wild & Chestnut Mushroom Stroganoff

Chickpea Houmous & Dukkha

Mushroom Arancini Balls with Truffle

Sides

Cauliflower & Cheese

Mac & Cheese

Garlic & Thyme Infused Dauphinoise Potato

Dill, Cream Cheese & Shallots

Crushed New Potatoes

Butter Roasted Portobello Mushrooms

Vegan sides
Rosemary Roasted New Potatoes

Warm-grilled Tenderstem Broccoli & Fine Beans

Thyme Roasted Root Vegetables

Cajun Spiced Sweet Potato

Asparagus

Creamy Mashed Potato

Boiled Basmati Rice

Char Grilled Mediterranean Vegetables

Garlic Infused Potato Fondant

Roasted Cherry Vine Tomatoes

Sharing Platters

Bottomless platters to fill every belly!

Crockery & cutlery included

Medium package including any 3 items from sharing menu, plus 2 salads, 1 side dish, 2 desserts
Large package including any 5 items from sharing menu, plus 2 salads, 2 side dishes, 2 desserts

https://www.foodchamps2020.co.uk/menus/one-bowl-menu/

Pork

Pork Belly on Apple & Cider Mash

Pancetta Gnocchi, Fried Greens

Mini Lincolnshire Sausages, Pomegranate Purée

Crispy Pork on Egg Fried Noodles with Sweet & Sour Chili Sauce

Chicken

Coq au Vin on Creamy Mash

Classic Caesar Salad, Anchovy, Parmesan

Pulled Harissa Chicken Leg, Pearl Barley Ragu

Fragrant Thai Green Curry with Chicken and Soy Beans, Micro Coriander, Jasmine Rice, Thai Prawn Crackers

Chicken Tikka Masala with Coconut Pilau & Baby Naan

Apricot & Coriander stuffed Chicken, Herbed Cous-Cous, Toasted Sesame, Caramelised Honey

Red Thai Chicken Curry on Fragrant Basmati Rice

Lamb

Cottage Pie topped with Gruyère Cheese

Lamb & Chorizo Ragu, Fresh Pesto, Garlic Ciabatta, Crisp Breads

Roasted Rump of Lamb Tagine, Moroccan Spiced Cous-Cous, Apricots, Toasted Almonds, Micro Coriander, Maple Greek Yoghurt

Apricot & Coriander stuffed Chicken, Herbed Cous-Cous, Toasted Sesame, Caramelised Honey

Red Thai Chicken Curry on Fragrant Basmati Rice

Beef

Braised Beef Chilli Con Carne, Wild Rice, Sour Cream & Coriander

Rich Beef Chestnut Mushroom & Smoked Bacon Bourguignon, Stilton Dauphinois

Slow Cooked Shin of Beef with Port, Caramelised Shallots, Wild Mushrooms & Gratin Dauphinois

Braised Shorthorn Feather Blade Beef, Celeriac, Onion, Wild Mushrooms

Fillet of Beef Stroganoff with Oyster Mushrooms on Swiss Rosti Potato

Red Thai Beef Curry on Fragrant Basmati Rice

Red Thai Chicken Curry on Fragrant Basmati Rice

Fish & Seafood

Crayfish & Crab Risotto

Smoked Salmon, Salt Baked Baby Beets, Horseradish Crème Fraiche

Charred Mackerel, Wasabi Baby New Potato, Pickled Kohlrabi

Pan-Fried Sea Bass Marinated in Chilli, Lime & Coconut Milk on a bed of Saffron & Green Pepper Rice

Roasted Red Pesto Baked Salmon on Wilted Spinach & Garlic Mash

Tuna Teriyaki on Lemongrass Noodle Salad with Crispy Vegetables

Vegetarian

Tikka Marinated Cauliflower, Raisin Giant Cous-Cous (V)

Asparagus Risotto with Shaved Pecorino & Rocket Leaves (V)

Roasted Balsamic Vegetable Lasagne with Melting Mozzarella (V)

Chargrilled Halloumi & Roasted Mediterranean Vegetables, Smoked Tomato & Garlic Sauce, Rosemary Roasted New Potatoes, Micro Rocket (V)

Fragrant Thai Green Curry with Soy Beans, Micro Coriander, Jasmine Rice, Thai Prawn Crackers (V)

Red Thai Vegetable Curry on Fragrant Basmati Rice

https://www.foodchamps2020.co.uk/menus/gourmet-vegan-menu/

Canapés

Smoked Carrots, Cream Cheese Blinis

Caramelised Onion, Rosemary Mushroom & Chive Tart

Sweet Potato Rosti with Mango Salsa

Pea & Mint Falafel, Vegan Aioli

Pumpkin Coconut Curried Bon Bon, Nigella Seeds, Lime Gel

Starters

Vegan “Scallops”, Minted Crushed Petit Pois, Spinach Foam

Trio of Beetroot, Avocado Purée, Vegan Brie Panna Cotta

Chilli Roasted Cauliflower, Pickled Cauliflower, Pomegranate & Hazelnut

Spiced Mushroom “Kiev”, Red Pepper Salsa, Paprika Mayonnaise, Carrots Purée & Rocket Salad

Main Courses

Smoked Aubergine, Curried Red Lentils

Creamy Courgettes, Spinach & Sweet Potato Curry, Coriander Infused Crispy Polenta Bars

Vegan Squash, Sage, Smoked Cheese Wellington, Olive Oil Crushed New Potato, Broccoli & Vegan Gravy

Zucchini Scaled Celeriac Steak, Green Pea Purée, Vegan Caviar, White Wine Reduction

Desserts

Vegan Lemon Bliss & Mango Sorbet

Carrot Cake, Ginger Crumb, Clotted Cream

Chocolate Brownie, Vegan Ice Cream

Saffron & Vanilla Poached Pear, Custard

https://www.foodchamps2020.co.uk/menus/hog-roast/

The old tradition where a whole rare breed local pig is roasted outside slowly on a spit. It is a regular sight at outdoor events, such as festivals, markets and shows. Available for hire at corporate events, celebrations and private parties. A great option to feed many guests, or as a way to finish your wedding day with an unforgettable meal before waving goodbye to the guests.

Served with gravy, sea salt crackling, sage and onion stuffing, homemade sauce, mixture of soft rolls, 2 additional sauces of your choice, 2 salads of your choice, 2 side dishes.

Waiting staff, cutlery, crockery and napkins all included.

Full Rare Breed Local Hog served with:

Sea Salt Crackling

Sage & Onion Stuffing

Homemade Bramley Apple Sauce

Mixture of Soft Rolls

Homemade Sauces of your choice

2 salads of your choice

2 side dishes

Optional gravy (NO CHARGE)

Salads
(Choose up to 2 items)

All you can eat!

Greek Salad with Olives, Feta, Tomato, Peppers & Cucumber

Potato & Chives Salad

Classic Coleslaw

Potato & Chive Salad

Smoked Bacon, Spring Onion & Buttered Corn

Jersey Royal Salad

Apple & Celeriac Slaw

Bulgar Wheat Salad, Feta, Charred Beetroot

Caesar Salad

Spinach, Watermelon & Feta Salad

Wild Rocket & Parmesan Salad

Beetroot, Feta & Chive with Yoghurt Dressing

Roasted New Potato Salad, Yogurt & Feta Dressing, Almonds & Dill

Cherry Tomatoes, Avocado & Chilli Salad

Sides

Roasted New Potato with Minted Butter

Selection of Chargrilled Mediterranean Vegetables

Grilled Asparagus

Hasselback Potatoes

Grilled Tenderstem Broccoli

Loaded Jacket Potato Halves with Sour Cream & Chive or Cheese & Red Onion

Cajun Spiced Sweet Potato

Grilled Flat Mushroom

Sauté Onions

Rosemary Roasted Charlotte Potatoes

Goose Fat Roasted Potatoes

Mac ‘n’ Cheese

Jacket Potatoes with Butter Parcels, Cheddar Cheese, Slaw, Chilli or BBQ Pulled Pork

Dips/Sauces
(Choose up to 2 items)

Salsa Verde

Lemon & Saffron Aioli

Whole Grain Mustard Mayonnaise

Garlic & Herb Butter

Harissa Mayonnaise

Tomato & Red Pepper Relish

Red Onion Salsa

BBQ Sauce

Ketchup

Breads

(Choose up to 2 items)

Grilled Flatbreads

Brioche Buns

Crusty Rolls

Hot Dog Baps

Additional choices:

Canapés (3 choices)

Dessert Package, including 3 items from the sweet section

Tea/Coffee Package, including cutlery & crockery

The price includes:

Clothed buffet table

Quality disposable plates

Disposable wooden cutlery

Napkins

Ingredients

The Chef’s travelling fees, up to 50 miles
Over 50 miles the charge is £0.50 per mile