Located in Altrincham, Greater Manchester, Catch & Cook Paella specializes in seafood catering services for weddings and other special events. The team behind Timperley’s much‑loved paella catering service have built a reputation for bringing colour, theatre, and unforgettable flavour to events across the region. Known for their giant pans, vibrant ingredients, and the unmistakable aroma of saffron drifting through the air, they specialise in creating paellas that turn gatherings into experiences. Whether it’s a wedding, a street market, a corporate event, or a family celebration, their dishes are crafted to bring people together around great food and warm hospitality.

What sets their paella apart is the foundation it’s built on: the team also run one of Timperley’s trusted fishmongers and delis. Every day, they work with the freshest seafood, hand‑selected produce, and quality ingredients that inspire their catering menus. The fishmonger’s counter—brimming with glistening fish, shellfish, and deli favourites—provides the heart of the operation, ensuring that every paella is made with the same care and quality their local customers know so well.

The two sides of the business complement each other perfectly. The fishmonger and deli give the team direct access to exceptional ingredients, while the catering arm allows them to share their passion for Mediterranean flavours far beyond the shop doors. Together, they’ve created something unique: a local Timperley institution that not only serves its community daily but also brings its craft, energy, and flavour to events of every size.