Butter Fingers Catering is a small, independent catering business based in Bury St Edmunds, Suffolk, specialising in beautifully presented, bespoke cold catering for weddings and celebrations.

From elegant bridal breakfast boxes and relaxed brunches to generous grazing tables, canapés and bespoke buffet menus, Butter Fingers creates food designed to suit each couple’s individual style, tastes and plans for their day.

With a focus on fresh, quality ingredients, generous selections and beautiful presentation, every menu is thoughtfully created to make your celebration feel personal and memorable.

Butter Fingers can also take care of the full setup and styling, creating beautiful displays with carefully selected servingware, fresh flowers and foliage. Whether you’re looking for relaxed and rustic or elegant and understated, the catering can be tailored to complement your wedding perfectly.

As a small independent business, Rebecca takes pride in offering a personal service and working closely with each couple to create catering that feels truly their own.