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The Ice Chef create fabulous unique desserts for couples looking something a little different for their wedding day. Their rolled ice cream is served with fresh ingredients and fun flavours, guaranteed to add the wow factor to your wedding day.
Their desserts are made by pouring the milk mixture into a frozen pan and adding your choice of fresh ingredients – it is then smoothed out flat, scraped into rolls and put into tubs, ready for your toppings!
At your wedding, they will use a pre-paid “Ice Chef Coin System”, allowing your wedding guests to cash in fun coins for cocktails and ice cream.
They will adapt the colour scheme to suit your wedding style and will create bespoke tubs and menus unique to you, taking into account any dietary requirements or religious beliefs.
The professional team will not only make sure your guests are well-fed but also get the bridal party involved, giving you the chance to try your hand at making your own desserts!
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., Bournemouth, Dorset, .
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