Hungry Chefs is a Hen and Stag night speciality business that serves up delicious and chef-inspired cuisine. The company enjoys the culinary arts of Head Chef Umberto, a Sicilian professional chef with over 20 years of experience in the UK and Europe. He is an expert in Italian and Mediterranean cuisine, and he focuses on crafting vibrant, made-from-scratch dishes with top-quality ingredients. Drawing upon over 9 years of experience in London and the South West, Hungry Chefs comprises a passionate and skilled events team.

Services Offered

Hungry Chefs uses locally sourced and high-welfare produce from Sicily and Southern Italy. Authentic Southern Italian speciality ingredients, such as Nduja, which is Calabrian spicy sausage, Fregola, which is Sardinian giant couscous, Bottarga, which is dried tuna fish or mullet roe, and anelletti which is Sicilian pasta rings, are also used. Whether it's a dinner party, buffet, meal delivery, event, or canapé and bowl food get-together, Hungry Chefs has something for everyone. Based in Zafferana Etnea, Sicily