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Jonathan began training at catering college in Sheffield in 1990 where he began his career, ending up at Le Manoir Aux Quat Saisons, Oxford, Raymond Blanc’s flagship hotel, where he learned the discipline, dedication and focus it takes to be a world class chef.
After 25 years of working in various places as a chef, Jonathan started his own catering company, bringing his talent and excellent food to events and weddings. Whether you're looking for canapes, sit down meals, fuss-free BBQs or even a wedding cake, Jonathan can provide it for you, ensuring an unforgettable meal on the most special day of your life.
To discuss your big day with Jonathan, get in touch via the contact form above.
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Unit G1 Cirencester Business Park, Love Lane Industrial Estate, Cirencester, Gloucestershire, GL7 1YS
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