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Elizabeth Caton Food and Wine was established in 2009 buy a sister duo who grew up with a passion for cooking. Based in Isfield, this friendly and professional team have been providing a fantastic service to bridal couples across surrounding counties for almost ten years.
As well as a love for food, Charlotte and Elizabeth are both passionate about using fresh produce that is sourced locally. They will always use free range meat and eggs as well as organic fruit and vegetables where possible. Every menu is bursting with delicious flavours, from mouth-watering canapés to indulgent deserts. Each course includes meat, fish and vegetarian options and explores a range of complementing flavours.
Prices vary depending on the menu and size of the wedding party. As an example, canapés start from £10 a head, buffet is from £20 a head and a formal three course meal is from £30 a head. For more information, or to receive a bespoke quote, please do not hesitate to get in touch.
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