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Sugarloaf Catering is sure to sweeten your special day!
Established in 2005, Sugarloaf Catering is a Blaenafon-based professional wedding catering business led by owner and Chef Mark Coulton.
They offer wedding breakfast, hog roasts, big pan, finger and plated buffets, afternoon teas and canapes for hundreds of people.
They are a local company and thus, aim to source many of their products from local producers and suppliers based in Abergavenny, Brecon, Crickhowell and other surrounding towns in Monmouthshire and Powys.
The chefs at Sugarloaf Catering have curated a wide selection of menus for your special day but they are delighted to work with you for a bespoke menu tailored to suit your wedding theme and location. You can browse their menus on their website.
They assure you of excellent and friendly service so you can kick up your heels and enjoy your wedding day stress-free!
For an elaborate and exquisite wedding banquet, give them a call or email them with your queries.
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24 Broad Street, Blaenavon, Pontypool, Torfaen, NP4 9NE
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