Weddings

SHUCKD

Newcastle Upon Tyne, Tyne & Wear View map
Price from £299
50 to 1000 Guests

About

Price from £299
50 to 1000 Guests

SHUCKD are a mobile oyster bar based out of Newcastle upon Tyne, England, providing catering services for weddings and other special events. Founder Jack and his team love sharing their enthusiasm for and knowledge of oysters with couples and their guests on their big day. Their catering menus feature innovative recipes that are sure to make any celebration one to remember.

Services Offered

These caterers are committed to helping events run as smoothly as possible, allowing couples to focus on each other and on enjoying their day. They offer delivery, setup, and cleanup services and can also provide tastings so that couples can determine what best fits their tastes. The staff will shuck the oysters for you, ensuring an experience that’s all the more seamless.

Cuisine

SHUCKD work closely with couples to tailor menus to suit their individual needs. In addition, they design a signature recipe for each event to delight couples and their guests alike. The company are dedicated to sustainability, and everything they use, including the oyster shells, can be recycled or composted afterwards.

Highlights

Event Services

Delivery, set up, clean up

Frequently Asked Questions

What catering services do you provide?

Cocktail reception
Hors d'oeuvres
Server(s)
Stations
Tastings

What types of cuisine do you cater?

American
Asian
British
French
Japanese
Korean
Local
Mediterranean
Russian
Spanish
Thai
Vietnamese

What dietary needs can you accommodate?

Gluten free
Lactose free
No pork
Nut free
Organic

What is the average catering price per person for stations?

£250

What is the average catering price per person for hors d'oeurves?

£250

Which of the following are included in the cost of your full service wedding catering?

Delivery
Set up
Tastings
Clean up
Cocktail reception
Server(s)

Deals

SHUCKD 1
Exclusive
If you're coming from Hitched we'll give you a 5% discount on the services hired. Don't forget to present your voucher when you come see us.

Meet the Team

Jack
Jack
Director

I set up SHUCKD in the Netherlands whilst working as a consultant chef and then transferred it to the UK when I returned.

My background is a mixed one! I have a degree in Biomedical Studies, am a qualified Butcher and have worked with Beef and Vegetable farming in Northumberland, Wagyu in Australia, wine in Italy and Sushi in Japan!

We pride ourselves here at SHUCKD on our guest experience. We'll involve every guests in the story behind their oysters and are more than happy to provide photo opportunities.

Map

Welbeck road NE64JN Newcastle Upon Tyne (Tyne & Wear)

Location of(SHUCKD)

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