Weddings

Oldroyd

Cobham, Surrey View map
Price from £20
1 to 250 Guests

About

Price from £20
1 to 250 Guests

Are you planning your wedding and looking for the ideal catering option for you? Oldroyd is the first restaurant from Chef Tom Oldroyd. After having opened nine restaurants across London, Tom continued to focus on this venture. No matter the location, wedding size or budget; Tom would love to cater for your big day! We have a beautful pub in Hackney, East London that is available for private hire and the space works really well for small weddings during this time.

Experience

Originally from Guildford in Surrey, he moved to London in 2005 to gain experience in a busy professional kitchen. Working at the renowned Alastair Little’s on Frith Street in Soho under chef and mentor Juliet Peston, Tom soon worked his way up to Head Chef.

Following a short stint working with Jacob Kennedy at Bocca di Lupo, Tom went on to head up the kitchen of a small Venetian-inspired restaurant on Beak Street, called Polpo. Polpo introduced the European ‘small plates’ menu concept to the London dining scene, earning plaudits from critics and customers alike for Tom’s inventive sharing menu. Tom moved on from Polpo after five years to open his own restaurant, leaving as Chef Director. He then opened Oldroyd on Islington's Upper Street in 2015 and The Duke of Richmond pub in Hackney in 2018.

Services offered

Let chef Tom Oldroyd create a customised menu that will meet all your needs and requirements. From set menus to sharing plates, he and his team can cater it all, serving European-inspired meals and also staying true to British seasonal produce. We also have a beautiful pub that you can hire for private events in Hackney.

Highlights

Event Services

Delivery, set up, clean up

Plated Service (per head)

£45

Buffet Service (per head)

£35

Frequently Asked Questions

What catering services do you provide?

Buffet
Cake
Cake cutting
Cocktail reception
Dessert
Family style
Hors d'oeuvres
Outside cake
Plated
Server(s)
Tastings

What types of cuisine do you cater?

American
British
French
Italian
Local
Spanish

What dietary needs can you accommodate?

Gluten free
Lactose free
No pork
Nut free
Organic
Vegan
Vegetarian

What bar services do you provide?

Bartender(s)
Limited bar
Cash bar
Open bar
Liquor license
Outside alcohol ok
House wine
Premium liquor
Signature cocktail
Specialty beer
Specialty wine

Which of the following items can you provide?

Chairs
China
Tables
Barware
Chocolate fountain
Flatware
Glassware
Linens

What is the average catering price per person for stations?

£20

What is the average catering price per person for hors d'oeurves?

£20

Which of the following are included in the cost of your full service wedding catering?

Delivery
Set up
Cake cutting
Dessert
Tastings
Chairs
Tables
Linens
Flatware
Glassware
China
Chocolate fountain
Cake
Clean up
Cocktail reception
Server(s)

What is the starting price per person for bar service?

£20

Meet the Team

Tom Oldroyd
Tom Oldroyd
Owner/Chef

As a self-taught chef and originally from Guildford in Surrey, I moved to London in 2005 to gain experience in a busy professional kitchen. Working at the renowned Alastair Little’s on Frith Street in Soho under chef and mentor Juliet Peston, I soon worked my way up to Head Chef. Following a short stint working with Jacob Kennedy at Bocca di Lupo, I went on to head up the kitchen of a small Venetian-inspired restaurant on Beak Street, called Polpo. Polpo introduced the European ‘small plates’ menu concept to the London dining scene, earning plaudits from critics and customers alike for my inventive sharing menu. I moved on from Polpo after five years to open my own restaurant, leaving as Chef Director.

I opened the eponymously titled OLDROYD on Islington's Upper Street in 2015. Serving European-inspired small and sharing plates, staying true to British seasonal produce, the neighbourhood restaurant was an overnight success, with high praise from the industry's restaurant critics and earning its place on various London's 'top restaurants' lists.

Three years after opening Oldroyd and with almost 20 years’ experience within the hospitality industry, I then re-opened the historic The Duke of Richmond, an 85-cover public house & dining room, on Hackney's Queensbridge Road which is also available to hire for weddings.

Map

344 Upper Street N1 0PD Cobham (Surrey)

Location of(Oldroyd)

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