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Tempus Catering is a professional and experienced catering team that is run by experts Elliot and Ellie.
Having worked with a two Michelin starred chef for six years Elliot has gained a fantastic insight into the industry, he has also worked at top restaurants including Four Seasons, The Square and Kitchen W8. Ellie is an expert in running and organising events, she has fantastic experience working in chalets across France as well as an extensive wine knowledge.
Tempus Catering create stunning menus that are sure to leave you and your guests wanting more. From canapes to the wedding breakfast, every bite is sure to be delicious. For more information, a quote or if you have any further questions, please do not hesitate to get in touch.
We used Tempus Catering for our wedding in May for 150 guests. Elliot and Ellie worked with us over the course of our planning and listened carefully to our needs and the dietary requirements of our guests to ensure a fabulous menu was created which took full advantage of seasonal produce and stunned our guests. The food was perfect and the service on the day was exemplary. We were so pleased with the results and have had a number of friends and family request contact details for their own events. Highly recommended” – Jamie & Georgie – May 2017.
Ellie and her team worked with us as planner and event management for our wedding party. She was a calming influence and charming to deal with. Her eyes were everywhere on the day, she had a firm hand on the tiller and had a happy and charming crew who were both immaculate in setting up, wonderful in terms of service and efficient in the post-party clear-up operation. I very much enjoyed my own personal contact with her, getting to know her and I appreciated her professional support. I would warmly recommend her and her team as a reliable company to work with on any important occasion.
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