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Saffron Caterers has a wealth of experience when it comes to providing the very best in wedding catering to make your day truly special. We have a dedicated team of Chefs and event management staff who are passionate about delivering the very best in food and service.
Unlike other caterers, we pride ourselves on providing a bespoke approach to creating the perfect wedding menu, meeting with couples to realise their vision whether it be a formal five course wedding breakfast or an afternoon tea and barbecue.
We are extremely proud to be a preferred supplier at many prestigious venues in and around London and have also provided wedding catering at many beautiful home weddings across the UK.
We are a family run company based in London, and we know the value of working as a close knit team and are all passionate about good food. We achieve this by using locally sourced produce to create our award winning menus that help to create a unique and memorable experience. From traditional British fair to the latest food trends – we will work with you to create the dream food for your special day.
We would love to hear from you so please do get in touch.
The whole process of working with Saffron has been a joy from start to finish. The choice of menus was extensive making our selection difficult but following the food tasting session we agreed on a three course meal that turned out to be the perfect choice. Our Roast Beef was perfectly cooked and tender. The food was plentiful and served promptly and hot to all. The evening buffet exceeded our expectations in terms of quality and quantity. We have received many compliments from our guest about the food.
Throughout the months leading up to the big day it was apparent that we were dealing with more than just a firm of caterers. Your support and advice was invaluable and the guidance you gave which came from the experience and knowledge you have from working in the industry stood us in good stead on the day. You were flexible when necessary and quickly adapted to the amended plan when rain changed the original schedule, working with me to ensure that our guests were not inconvenienced by the change of plan.
Thank you also for your assistance in clearing the venue and holding onto some of our possessions until the following day.
I have already passed your details on to a few enquirers and will continue to do so. I hope we can work together again in the future.
The following information is always very useful:
• Number of guests (daytime and evening)
• Approximate timings of the day
• Confirm where the ceremony will be (i.e. if it’s at the same venue we need extra staff to turn the room around for dinner during the drinks reception)
• Would you like canapes served during a drinks reception?
• Would you like a 2 course/ 3 course meal (sharing platters/ sit down plated etc.) or something more informal like a barbecue or afternoon tea?
We will organise all tableware, glassware, linen, kitchen equipment, tables and chairs (subject to the venue) and co—ordinate the deliveries.
We will fully staff your wedding with chefs, waiting staff and an Event Manager.
Of course not, these are purely to give you an indication of what’s popular with our clients. We like to offer our clients a bespoke menu service discussing your preferred tastes and ideas, working together to create the perfect menus. We have catered many different weddings such as Chinese Banquets, Nigerian buffet, Indian sharing platters to the traditional three course sit down meal.
We offer tastings at our kitchen premises in North London for our clients to sample menus to help make that important decision. We offer appointments on Monday evenings and lunchtimes during the week and book several weeks in advance.
The tasting is part of the service should you chose Saffron to cater your wedding, otherwise, we charge £150 which covers the cost of a full tasting experience for two people.
We will discuss final menus and dietary requirements at the pre-wedding meeting six weeks before the wedding and require final numbers three weeks before. We will then ensure all guests are catered for and discuss any alternative menus for guests with dietary requirements.
We do not charge corkage and will happily arrange to chill and serve any drinks you chose to supply for your guests.
Our Event Managers have a wealth of experience and they will be your point of contact once you have confirmed your booking. They will arrange a meeting about 6 weeks before your wedding to ensure all aspects of the day are covered such as confirming timings, seating plan, dietary requirements, table set up, venue set up, what drinks you are serving, the service itself, confirming details of all your suppliers such as your florist, cake, DJ. Your Event Manager will ensure they are aware where all your suppliers are setting up making it a stress-free experience!
We have a recommended supplier list of people we have worked with and can thoroughly recommend from experience of working with them.
We require a 20% deposit to secure the date and the balance and final numbers are due 21 days before the wedding date.
We will send full terms and conditions to all clients when a booking is confirmed.
Our trusted network of suppliers and venues we have worked with
26-28 Queensway, Unit 42, Enfield Enterprise, London, London, EN3 4SA
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