Fodder is husband and wife team Meg and Fred. They offer a bespoke catering service in their vintage Peugeot J7 converted van. They can offer canapes with champagne or prosecco and can also cater the late evening snacks or a festival-style street food alternative to a traditional sit-down wedding breakfast. They are adaptable in terms of menus and will help you in any way in which they possibly can.
Fred is a professional chef, trained in Michelin standard restaurants. He's worked in Europe, the US, UK and just returned from 4 years in Asia, so he has far reaching influences and experience. He's also committed to locally and responsibly sourced ingredients and has numerous independent suppliers.
The team can offer services which include delivery, set up, clean up, cocktail reception, dessert, hors d'oeuvres, server(s), stations and tastings.
Fodder offers wonderful food options hailing from some of the world's best cuisines. These include Asian, British, French, Italian, Japanese, Local, Mediterranean, Spanish and Vietnamese cuisines.
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