Touchays is an award winning family business providing high end wedding catering. Founded by Clare and Russell 25 years ago, Touchays has been providing inventive, home-cooked food to happy customers ever since.
Clare studied at the renowned Westminster Kingsway College and gained classical French training before setting up Touchays. Head chef Russell has worked in prestigious London hotels and is now following his love for cooking at Touchays.
With a wide range of services offered, including canapés, afternoon tea, sit down meals, buffets, barbeques, and hog roasts, there is sure to be an option that is ideal for your wedding. All food is seasonal and locally sourced wherever possible.
Because Touchays understand that everyone has unique tastes, they give you the freedom to either choose from their menus or make your own bespoke menu. Any dietary needs your guests may have, Touchays can cater for. Whether that is vegan, gluten free, dairy free, or allergen free, they can provide delicious food to keep everyone happy.
Their skilled chefs and staff are professional, approachable and all share a love for good food. They will go the extra mile ensure that you all your guests have an enjoyable, memorable experience. With excellent attention to detail, all food is exquisitely presented and looks as wonderful as it tastes.