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The Hungry Mule was established from a passion and genuine love for food, it was founded by Samuel Hill who offers original or traditional catering options. Having over 15 years experience in the industry has meant Samuel has learnt how to keep catering simple with timeless classics or to experiment with exotic and new flavours. Having worked in England, Australia, New Zealand and South East Asia, Samuel has gained fantastic knowledge of varied cuisines. The Hungry Mule consists of Samuel and his experienced and professional team, who all pride themselves in offering bespoke, delicious, and exciting food to weddings.
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Unit 16a, Crepe Farm Business Park, Manor Yard, Symondsbury,, Bridport, Dorset, DT6 6EY
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