Catering For Suffolk, based in Sudbury, was established in 2001 and rebranded as Catering for Suffolk in June 2015. Sarah and William Barthorpe spent 15 years in the advertising industry eating in many of the finest restaurants in London and the Home Counties. They realised this was not where their passion laid they left to travel the world on an extensive culinary sabbatical to extend their knowledge of foods and ingredients from around the world that were increasingly appearing on good restaurant menus.
William and Sarah and not front of house or chefs you have never met. We work with a team of around 25-part time staff many of whom, have been with us of years, some are returning university students, and some are youngsters who have shown a passion for food or front of house.
The team offer the following special menus:
Ultimately the team prefer to design a menu around severe allergies intolerances. As we cook on site it is feasible to keep nuts etc out of the kitchen until the guest with allergies have been looked after. Part of their service is a free guide to planning, using our experience from many weddings to make sure couples get what they want from their day.
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